J. P. Dumont
Institut national de la recherche agronomique
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Featured researches published by J. P. Dumont.
Food Quality and Preference | 1996
Florence Rousseau; C. Castelain; J. P. Dumont
Abstract The aim of this study was to determine whether odour compounds elicit sensory responses of the same intensity when presented at the same concentration in vapour phase over water or oil solutions. Oil-water partition coefficients of selected odorous molecules were calculated from experimental data obtained either by sensory measurements or by GLC headspace analysis of the corresponding samples. Oil-water partition coefficients calculated from sensory data were consistently higher than the related data obtained from instrumental measurements. Experiments carried out on aqueous solutions showed a trend amongst panelists to underestimate odour intensity of blind samples of low concentration, but the bias cannot account for the whole of the observed difference. It is suggested that concentration of the odorants in the headspace might not be the unique factor determining intensity of the perceived stimulus.
Lait | 1974
J. P. Dumont; Sylviane Roger; Paule Cerf; Jacques Adda
Lait | 1976
J. P. Dumont; Sylviane Roger; Jacques Adda
Lait | 1974
J. P. Dumont; Sylviane Roger; Paule Cerf; Jacques Adda
Lait | 1974
J. P. Dumont; Sylviane Roger; Jacques Adda
Lait | 1974
J. P. Dumont; Sylviane Roger; Jacques Adda
Lait | 1975
J. P. Dumont; Sylviane Roger; Jacques Adda
Flavor of Foods and Beverages#R##N#Chemistry and Technology | 1978
Jacques Adda; Sylviane Roger; J. P. Dumont
Chemical Senses | 2007
Chantal Brossard; Florence Rousseau; J. P. Dumont
Lait | 1976
J. P. Dumont; G. Pradel; Sylviane Roger; Jacques Adda