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J. P. F. D'Mello

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Dive into the research topics where J. P. F. D'Mello is active.

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Publication

Featured researches published by J. P. F. D'Mello.

Archive | 2003

Food Safety: Contaminants and Toxins

J. P. F. D'Mello

Archive | 2003

Polycyclic aromatic hydrocarbons in diverse foods.

M. D. Guillén; P. Sopelana; J. P. F. D'Mello

Archive | 2003

Mycotoxins in cereal grains, nuts and other plant products.

J. P. F. D'Mello

Eichholzer, M; Gutzwiller, Felix (2003). Dietary Nitrates, Nitrites and N-nitroso Compounds and Cancer Risk with Special Emphasis on the Epidemiological Evidence. In: D'Mello, J P F. Food Safety: Contaminants and Toxins. Scottish Agricultural College, Edinburgh, UK: CAB International, 217-234. | 2003

Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence.

M. Eichholzer; F. Gutzwiller; J. P. F. D'Mello

Archive | 2003

Plant toxins and human health.

P. S. Spencer; F. Berman; J. P. F. D'Mello

Archive | 2003

Dioxins in milk, meat, eggs and fish.

H. Fiedler; J. P. F. D'Mello

Archive | 2003

Pesticides: toxicology and residues in food.

P. Cabras; J. P. F. D'Mello

Archive | 2003

Bacterial pathogens and toxins in foodborne disease.

E. A. Johnson; J. P. F. D'Mello

Archive | 2003

The safety evaluation of genetically modified foods.

M. J. Gasson; J. P. F. D'Mello

Archive | 2003

Veterinary products: residues and resistant pathogens.

J. C. Paige; L. Tollefson; J. P. F. D'Mello

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