J. P. Fontenot

Effects of forage species or concentrate finishing on animal performance, carcass and meat quality

Angus-cross steers (n = 128; initial BW = 270 ± 3.8 kg) were used in a 3-yr study to assess effects of forage species grazed before slaughter versus concentrate finishing on carcass and meat quality. At the completion of the stockering phase, steers were randomly allotted to mixed pasture (MP; n = 36/yr) or corn-silage concentrate (CON; n = 12/yr) finishing treatments. At 40 d before harvest, MP steers were randomly divided into 3 forage species treatments: alfalfa (AL), pearl millet (PM), or mixed pasture (MP). Average daily BW gain was greater (P = 0.001) for CON than for forage-finished (FOR) steers during the early and overall finishing phase. During the late finishing phase when FOR steers were grazing difference forage species, ADG was greater (P = 0.03) for PM than MP or AL. Harvest weight and HCW were greater (P < 0.001) for CON than FOR due to the differences in animal performance. Total fat percentage of the 9th to 11th rib section was 46% less(P = 0.028) for FOR than CON due to reductions (P < 0.001) in the percentage of subcutaneous fat. Warner-Bratzler shear force (WBS) values at 14 d and 28 d of aging did not differ (P > 0.78) between CON and FOR and were not altered (P > 0.40) by forage species. Trained sensory panel juiciness, initial tenderness, and overall tenderness scores did not differ (P > 0.17) by finishing treatment or forage species. Beef flavor intensity was greater (P < 0.001) for CON than FOR. Beef flavor intensity was greater (P < 0.02) for AL and PM than MP. Off-flavor intensity was greater (P < 0.001) for all forage-fed steaks, regardless of forage species, than CON. Finishing on forages reduced (P = 0.003) total lipid content by 61% for the LM compared with CON finished cattle. Forage species grazed before harvest did not alter (P > 0.05) total lipid content of the LM. Oleic acid concentration and total MUFA of the LM were 21% and 22% less (P = 0.001) for FOR than CON. Concentrations of all individual [linolenic acid, eicosapentaenoic (EPA), docosapentaenoic (DPA), and docosadexaenoic (DHA) acids] and total n-3 fatty acids were greater (P < 0.001) for FOR than CON. Finishing on AL increased (P = 0.017) the concentration of linolenic acid compared with MP or PM. The ratio of n-6 to n-3 fatty acids was greater (P = 0.001) for CON than FOR and did not differ (P = 0.88) by forage species. Concentrate finishing increases carcass weight with same time endpoints and accelerates deposition of MUFA in comparison with FOR, which reduces carcass weight and fat deposition but maintains high concentrations of n-3 and CLA fatty acids. Finishing system or forage species grazed 40 d before slaughter did not alter beef tenderness but FOR had greater off-flavors according to both trained and descriptive sensory panelists.

Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content.

Angus-cross steers (n = 198; 270 kg of BW; 8 mo) were used in a 3-yr study to assess the effects of winter stocker growth rate and finishing system on LM proximate, fatty acid, cholesterol, vitamin, and mineral composition. During the winter months (December to April), steers were randomly allotted to 3 stocker growth rates: low (0.23 kg/d), medium (0.45 kg/d), or high (0.68 kg/d). At the completion of the stockering phase, steers were allotted randomly within each stocker growth rate to a high concentrate (CONC) or pasture (PAST) finishing system and finished to an equal time endpoint. Winter stocker growth rate did not alter (P > 0.05) proximate, cholesterol, or vitamin content of the LM. All interactions among winter stocker growth rate and finishing system were nonsignificant, indicating that supplementation systems during winter stocker period did not influence beef composition after finishing on PAST or CONC. Finishing steers on CONC decreased (P < 0.001) moisture content of the LM and increased (P < 0.001) lipid content of the LM. Protein, ash, and cholesterol content of the LM did not differ (P > 0.05) between finishing systems. alpha-Tocopherol and beta-carotene content of the LM were 288 and 54% greater, respectively, for PAST-finished cattle than CONC. B-vitamins, thiamine and riboflavin, were also present in greater (P = 0.001) concentrations for PAST than CONC. Calcium, Mg, and K contents of the LM were greater (P < 0.05) for PAST than CONC. Total fatty acid content of the LM was 49% less for PAST than CONC. Myristoleic, palmitoleic, and oleic acid concentrations were all less (P = 0.001) for PAST than CONC. Trans-10 octadecenoic acid percentage in LM was 97% greater (P = 0.001) for CONC than PAST; conversely, trans-11 vaccenic acid percentage in the LM was 90% greater (P = 0.001) for PAST than CONC. Conjugated linoleic acid, cis-9, trans-11 isomer, percentage was greater (P = 0.001) by 117% for PAST than CONC. Linoleic acid (C18:2) concentration did not differ (P > 0.05) among PAST and CONC. Concentrations of all n-3 fatty acids (linolenic acid, eicosapentaenoic, docosapentaenoic, docosahexaenoic) were greater (P = 0.01) for PAST than CONC. Total n-6 PUFA percentages were unchanged (P > 0.05) among finishing systems. The ratio of n-6 to n-3 fatty acids was 4.84 for CONC and 1.65 for PAST. Beef from CONC finished has a greater total, saturated, and monounsaturated fat content; in contrast, beef from PAST finished has less total, saturated, and monounsaturated fat content with greater contents of n-3 fatty acids and a decreased n-6 to n-3 ratio. Beef from PAST finished also has greater contents of B-vitamins and antioxidants (vitamin E and beta-carotene).

Forage systems for cow-calf production in the Appalachian region

Small cow-calf operations are common in the Appalachian region. Tall fescue [Lolium arundinaceum (Schreb.) S. J. Darbyshire] is the dominant forage in these systems for direct grazing as well as for stockpiling. The present study was conducted from 2001 to 2005. A total of 108 Angus and Angus crossbred cows were allotted randomly to 6 forage systems and then to 3 replicates within each system. In brief, system 1 had a stocking rate of 0.91 ha/cow in a Middleburg 3-paddock (A, B, and C) system. System 2 was similar to system 1 except for a stocking rate of 0.71 ha/cow. A stocking rate of 0.71 ha/cow also was used in systems 3 through 6. All A paddocks had tall fescue, whereas B paddocks had tall fescue/white clover (Trifolium repens L.) except in system 6, which had tall fescue/lespedeza [Lespedeza cuneata (Dum. Cours.) G. Don]. System 3 evaluated a 2-paddock (A and B) rotational grazing system, and system 4 evaluated a 3-paddock (A, B, and C) rotational grazing system, with paddock C containing orchardgrass (Dactylis glomerata L.) and alfalfa (Medicago sativa L.). Systems 5 and 6 differed from system 2 in the areas of paddocks B and C as well as in the forage mixtures used. In paddock C, system 5 had switchgrass (Panicum virgatum L.) and system 6 had tall fescue and birdsfoot trefoil (Lotus corniculatus L.). System 1 had the greatest average herbage availability from weaning until breeding (P < 0.05) with the least amount of hay fed (P = 0.03) when compared with the remainder of the systems. Differences (P > 0.05) in percentage of ground cover were not detected among systems. There was no year x system interaction effect on the cow or calf performance variables evaluated and no treatment effect on cow performance variables. There was a treatment effect on calf performance variables. System 2 produced the greatest adjusted weaning weight, kilograms of calf weaned per hectare, and kilograms of calf per kilograms of cow at weaning (P < 0.05). Numerical ranking for total calf production per hectare from the greatest to least was system 2, 6, 3, 5, 4, and 1. Systems evaluated did not affect cow performance although differences in calf performance and overall productivity of the systems were observed.

Fatty acid metabolism and deposition in subcutaneous adipose tissue of pasture- and feedlot-finished cattle

An experiment was conducted to evaluate the effects of pasture finishing versus feedlot finishing, over time, on fatty acid metabolism in Angus crossbred steers (n = 24). Ruminal fluid, serum, and adipose tissue biopsies were obtained on d 0, 28, 84, and 140. Pasture forages and diet ingredient samples were obtained at 14-d intervals to determine nutritive value and fatty acid composition. The feedlot diet consisted of corn silage, cracked corn grain, soybean meal, and a vitamin and mineral supplement. The pasture-finished steers grazed sequentially on triticale (x Triticosecale rimpaui)/annual ryegrass (Lolium multiflorum), alfalfa (Medicago sativa)/orchardgrass (Dactylis glomerata), and a cool-season grass/legume mixture. The feedlot diet contained an average of 57% of total fatty acids as linoleic acid and 2% as linolenic acid. The pasture forages contained 9% of total fatty acids as linoleic acid and 66% as linolenic acid. Concentrations (% of total fatty acids) of linolenic acid were greater (P < 0.05) in ruminal fluid, serum, and adipose tissue of the pasture-finished steers, compared with the feedlot-finished steers. Concentrations (% of total fatty acids) of cis-9, trans-11 CLA were greater (P < 0.05) in adipose tissue of the pasture-finished steers than feedlot-finished steers. Concentrations of cis-9, trans-11 CLA in adipose tissue declined (P < 0.05) in the feedlot-finished steers from d 0 to 28 to 84. In the pasture-finished steers, concentrations of cis-9, trans-11 CLA in adipose tissue (mg/g of tissue) peaked (P < 0.05) on d 28 and remained elevated (ranged from 9.91 to 12.80 mg/g of tissue) throughout the duration of the study. In the pasture-finished steers, linolenic acid concentrations tended to peak (P = 0.07) on d 28 and remained elevated (ranged from 0.64 to 0.80% of total fatty acids) throughout the study. It appears that only a short time is needed to alter the n-3 and CLA composition of adipose tissue in cattle finished on pasture.

Effect of frame size and time-on-pasture on steer performance, longissimus muscle fatty acid composition, and tenderness in a forage-finishing system.

Angus-cross steers (n = 96; BW = 309 ± 34 kg; 13.5 mo of age) were used to determine the effects of frame size (medium or small) and time-on-pasture (TOP) on meat composition and palatability in a 2-yr study. Finishing steers grazed mixed pastures (bluegrass/white clover; April start) and were slaughtered after 89-, 146-, and 201-d TOP. At 24 h postmortem, carcass traits were collected and a rib from each carcass was obtained for proximate and fatty acid composition, Warner-Bratzler shear force (WBSF), and postmortem proteolysis. In yr 1, postmortem aging treatments included 14 and 28 d, whereas in yr 2, postmortem aging treatments included 2, 4, 7, 14, and 28 d. Increasing frame size of the finishing steers produced greater (P < 0.05) ADG by 0.10 kg, BW by 24 kg, HCW by 14 kg, and ribeye size by 2.65 cm(2). All other carcass, meat composition, and tenderness measures did not differ (P > 0.05) due to frame size or 2-way interaction with TOP. Increasing TOP resulted in quadratic increases (P < 0.01) in BW and HCW. Ribeye area, fat thickness, KPH, marbling scores, quality grades, and yield grades increased (P < 0.001) linearly as TOP increased. Time-on-pasture linearly increased (P = 0.001) palmitic (C16:0) acid, oleic (C18:1 cis-9) acid, SFA, and MUFA in the LM. Both n-6 PUFA, linoleic (C18:2) and arachidonic (C20:4) acids, decreased linearly (P = 0.001) with increasing TOP. Increasing TOP linearly reduced (P = 0.01) concentrations of all n-3 fatty acids in the LM. These changes resulted in a linear reduction (P = 0.01) in n-6 to n-3 fatty acid ratio with advancing TOP; however, the magnitude of the difference was small (1.46 vs. 1.37). At 14 d of postmortem aging, WBSF was lowest (P < 0.001) for 89-d TOP and greatest (P < 0.05) for the 201-d TOP. After 28 d of postmortem aging, WBSF values for 89- and 146-d TOP did not differ (P > 0.05) compared to the 14-d postmortem aging WBSF values. However, in steaks from 201-d TOP, additional postmortem aging to 28 d reduced (P < 0.001) WBSF. In pasture-based beef finishing systems, increasing TOP increases animal age, HCW, fat thickness, and marbling score; however, tenderness of ribeye steaks decreased with advanced TOP such that longer postmortem aging times were required to achieve similar tenderness levels.

Corn forage yield and chemical composition as influenced by sulfur fertilization

Abstract Soil sulfur (S) deficiency for plant growth has become an increasing problem in the United States. A field experiment was conducted to investigate effects of fertilization with 0 and 67 kg S/ha as a single or split application, in a Latin square design, on corn (Zea mays L.) forage yield and chemical composition. Sulfur fertilization by either method increased yield of whole plant and grain 7% and increased number of plants with two ears. Total S and sulfate‐S concentration in whole corn plants, leaf, stem, and grain were increased with S fertilization. The nitrogen (N):SO4‐S ratio was a useful indicator of S deficiency.