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Dive into the research topics where J. Pereda Marín is active.

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Featured researches published by J. Pereda Marín.


Journal of Dispersion Science and Technology | 1986

Effects of builder addition on characteristics of aqueous systems containing surfactant and other ingredients of detergent formulations

J. Pereda Marín; M. Bella Riego Martin; C. Gomez Herrera

ABSTRACT The builders tested were: pentasodium triphosphate, trisodium nitrilotriacetate, trisodium citrate, and tris(triethanolammonium) citrate. The characteristics measured were: stability in hard water, foaming power, wetting power for raw cotton cloth, soil removal efficiency, and redeposition effects. The results of the preliminary exploratory phase show that these builders modify positively or negatively (with different statistical significance)the values of the measured characteristics. Therefore a clear and single behaviour pattern cannot be established without more extensive research. Modifications of the measured


Biorecovery | 1993

Bacterial leaching of a bulk flotation concentrate of chalcopyrite-sphalerite

F. Barriga Mateos; J. Pereda Marín; I.Palencia Perez


Chemical and Biochemical Engineering Quarterly | 2002

Changes in the nutrients from a dairy wastewater in batch-reactor at high pH and organic load

F. Carta-Escobar; P. Alvarez-Mateos; F. Romero-Guzmán; J. Pereda Marín


Chemical and Biochemical Engineering Quarterly | 1999

Slow-release fertilizer in the form of emulsion

M. Garcia Perez; J. I. Pereda Rueda; F. Barriga Mateos; J. Pereda Marín


Grasas Y Aceites | 1990

Composición clorofílica y carotenoide del aceite de oliva virgen. Valor en provitamina A

J. Garrido Fernández; B. Gandul Rojas; L. Gallardo Guerrero; M. I. Minguez Mosquera; J. Pereda Marín


Viticultura enología profesional | 2008

Envejecimiento oxidativo de un vino para oloroso: compuestos volátiles

Fernando López Romasanta; José M. Pinedo Contreras; L. Trillo Gutiérrez; J. Pereda Marín; F. Romero Guzmán


Tecnología del vino: tratamientos y equipos para viticultura y enología | 2006

Envejecimiento oxidativo de un vino para olororso (I): oxígeno y potencial redox

José M. Pinedo Contreras; F. Romero Guzmán; Fernando López Romasanta; J. Pereda Marín


Alimentación, equipos y tecnología | 2003

Producción de biodiésel a partir de residuos de industrias agroalimentarias

J. Pereda Marín; María D. Bustillo Ruiz; F. Barriga Mateos; P. Alvarez-Mateos; María Montaña Durán Barrantes


Alimentación, equipos y tecnología | 2003

Vertidos de industrias lácteas: Composición y capacidad de degradación biológica de la materia orgánica e inorgánica

J. Pereda Marín; P. Alvarez-Mateos; María Montaña Durán Barrantes; F. Carta; Francisco Romero Falcón


Chemical and Biochemical Engineering Quarterly | 2000

Slow release fertilizer in the form of emulsion. Part II

J. I. Pereda Rueda; G. Estevez Alles; M. Garcia Perez; F. Barriga Mateos; J. Pereda Marín

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C. Gomez Herrera

Spanish National Research Council

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M. B. Riego Martin

Spanish National Research Council

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B. Gandul Rojas

Spanish National Research Council

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