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Featured researches published by J. Pintér.


Cereal Research Communications | 2005

Studies on the adaptability of maize hybrids under various ecological conditions

Z. Hegyi; Tamás Spitkó; C. Szőke; Ferenc Rácz; T. Berzy; J. Pintér; L. C. Marton

The adaptability of twelve single cross maize hybrids was investigated at five different locations in Hungary over a three-year period. The characters examined were individual plant production (total mass of the ears on a single plant), thousand kernel mass, number of kernel rows, ear length, number of kernels per row, shelling % and the assimilating leaf area above the main ear.Among these yield components, the individual plant production, the ear length, the number of kernels per row and the grain-cob ratio (shelling %) were influenced to the greatest extent by the year, followed by the variety and the location. The greatest average yield was achieved by the tested hybrids at all five locations in 1997 (263 g/plant). The average yields in 1998 and 1999 were significantly lower (221 and 203 g/plant, respectively). The outstanding yields achieved in 1997 could be attributed to the favourable ecological conditions, which led to the development of secondary ears in Keszthely and Sopronhorpacs. At the other ...


Cereal Research Communications | 2005

Antioxidant activity and chilling tolerance of young maize inbred lines and their hybrids

Tibor Janda; Eszter Kósa; J. Pintér; Gabriella Szalai; Csaba L. Marton; Emil Páldi

Six maize hybrids and their parental inbred lines, grown under controlled conditions, were tested for chilling tolerance using the chlorophyll fluorescence induction technique. The genotypes were ranked based on the decrease in the F v /F m parameter after chilling stress at 5°C. The activities of enzymes playing a role in stress defence mechanisms (catalase, glutathione reductase, ascorbate peroxidase, guaiacol peroxidase and glutathione-S-transferase) were determined in control plants and after 1 day of cold treatment. The results suggest that although there are differences between the genotypes in the activities of almost all the antioxidant enzymes, these differences do not reflect the differences in the chilling tolerance.


Cereal Research Communications | 2008

Evaluation of the grain yield and quality potential of maize hybrids under low and optimum water supply levels

Z. Hegyi; Tamás Árendás; J. Pintér; Csaba L. Marton

Oil rape is a valuable fodder because in early spring and late autumn it produces green forage used for the nutrition of domestic animals. It has been replacing sunflower and soy in colder and wetter regions. It is additionally advantageous because it leaves behind more nitrogen in soil, which is beneficial to other plants in plant rotation. There are some possible ways for the fixation of nitrogen in soil and they are as follows: by the means of oil rape straw ; by relatively long roots ; by the action of nitrogen bacteria, which perform the nitrogen synthesis within their root system, which is the case in some leguminous plants. Oil seed rape is expected to be wider used in crop rotation of West and Middle Europe, Croatia included. Due to this various sorts have been introduced and potential positive impacts have been studied in order to boost the process. This paper presents information on barley and wheat yield in case when they were sown after oil seed rape and corn. The aim of the research is to determine the presence of positive impacts upon the soil with special attention paid to a potential increase of nitrogen content after oil seed rape was grown. The preceding crops had statistically significant effect. Rape yield was significantly higher compared to the one with corn as preceding crops. Very similar results were obtained in 2007.The maize hybrids seed from three different FAO groups (FAO 400, FAO 500 and FAO 600) in four fractions (KO, KP, SO and SP) produced in two climatically different years (extremely dry 2000 and extremely wet 2001) had been different in quality and chemical composition. The effects of year, genetic specifity and seed fraction at the kernel mass, chemical composition (starch, proteins, cellulose, oil and moisture content) and seed vigour have been evaluated. The influence of agroecological conditions during two production years have been exposed at seed chemical composition and vigour indicators (cold test – CT and bulk seed electrical conductivity - EC). The genetic specificity and seed fraction had significant influence at all tested indices, with the exception of the influence of the fraction at the starch content


Cereal Research Communications | 2008

Studies on the tolerance of maize hybrids to corn rootworm on various types of soil

Csaba Szoke; J. Pintér; Z. Hegyi; L. Csaba Marton

One of the biggest challenges for the safe maize production is the yield stability in a wide range of environments with different soil fertility, weather conditions, prevailing pests and diseases as well as cultural practices. In order to achieve it, new hybrids with higher tolerance to biotic and abiotic stress are continuously being created. In order to compare performance of maize hybrids in environments with different levels and types of stress, and relate it to the stalk lodging incidence, we compared performance of 64 maize hybrids obtained by crossing 16 inbred lines with four inbred testers in three different environments. Two environments at same location (Rugvica) differed in crop rotation, and the third environment at location Botinec was considered as dry because of low water capacity of the soil. Mixed models that included all design elements and genetic background of hybrids were used to analyze the effect of lodging on yield in different environments. The results show that stalk lodging had a significant effect on yield, but significant lodging x environment interaction indicates that this effect was rather environment specific.Sweet pepper Istra F1 hybrid was grown in a greenhouse on K rich soil. For evaluation of K antagonism, two K rates (55 and 85 kg ha-1) were applied in a randomized complete block design with four replications. Total number of fruits, total number of BER affected fruits as well as average fruit mass were recorded for each harvest. Fruit and leaf K and Ca content were determined at three plant growth stages (at the stage of the first, third and fifth fruit cluster). Higher K rate gave higher : average fruit mass (169.45 g), total number of fruits per plant (7.95), number of BER affected fruits per plant (3.82), K in leaves (5.44% DM), K in fruits (6.35% DM), but negatively correlated with Ca concentration in fruits (0.57% DM) and leaves (3.24% DM). This resulted in decreased marketable yield of sweet pepper fruits.


Cereal Research Communications | 2008

Effect of soil and location on field performance of maize hybrids with doubled haploid pedigree

Tamás Spitkó; László Sági; J. Pintér; L. Csaba Marton; Beáta Barnabás

Oil rape is a valuable fodder because in early spring and late autumn it produces green forage used for the nutrition of domestic animals. It has been replacing sunflower and soy in colder and wetter regions. It is additionally advantageous because it leaves behind more nitrogen in soil, which is beneficial to other plants in plant rotation. There are some possible ways for the fixation of nitrogen in soil and they are as follows: by the means of oil rape straw ; by relatively long roots ; by the action of nitrogen bacteria, which perform the nitrogen synthesis within their root system, which is the case in some leguminous plants. Oil seed rape is expected to be wider used in crop rotation of West and Middle Europe, Croatia included. Due to this various sorts have been introduced and potential positive impacts have been studied in order to boost the process. This paper presents information on barley and wheat yield in case when they were sown after oil seed rape and corn. The aim of the research is to determine the presence of positive impacts upon the soil with special attention paid to a potential increase of nitrogen content after oil seed rape was grown. The preceding crops had statistically significant effect. Rape yield was significantly higher compared to the one with corn as preceding crops. Very similar results were obtained in 2007.The maize hybrids seed from three different FAO groups (FAO 400, FAO 500 and FAO 600) in four fractions (KO, KP, SO and SP) produced in two climatically different years (extremely dry 2000 and extremely wet 2001) had been different in quality and chemical composition. The effects of year, genetic specifity and seed fraction at the kernel mass, chemical composition (starch, proteins, cellulose, oil and moisture content) and seed vigour have been evaluated. The influence of agroecological conditions during two production years have been exposed at seed chemical composition and vigour indicators (cold test – CT and bulk seed electrical conductivity - EC). The genetic specificity and seed fraction had significant influence at all tested indices, with the exception of the influence of the fraction at the starch content


Functional & Integrative Genomics | 2009

Stress-related genes define essential steps in the response of maize seedlings to smoke-water.

Vilmos Soós; Endre Sebestyén; Angéla Juhász; J. Pintér; Marnie E. Light; Johannes Van Staden; Ervin Balázs


Acta Agronomica Hungarica | 2008

Comparison of the grain yield and quality potential of maize hybrids in different FAO maturity groups

Z. Hegyi; I. Pók; T. Berzy; J. Pintér; L. C. Marton


Cereal Research Communications | 2004

Contribution made by the maize variety Mindszentpusztai Yellow Dent (MYD) to the birth of hybrid maize in Hungary and in Europe as a whole Review

G. Hadi; L. C. Marton; T. Szundy; I. Kovács; J. Pintér; B. Dolinka


Acta Agronomica Hungarica | 2007

CHEMICAL QUALITY PARAMETERS OF MAIZE HYBRIDS IN VARIOUS FAO MATURITY GROUPS AS CORRELATED WITH YIELD AND YIELD COMPONENTS

Z. Hegyi; I. Pók; C. Szőke; J. Pintér


Acta Agronomica Hungarica | 2007

Correlation between maize genotypes and the stalk rot caused by maize Fusarium

C. Szőke; Tamás Árendás; Ferenc Rácz; J. Pintér; E. Nagy; Csaba L. Marton

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Tamás Spitkó

Hungarian Academy of Sciences

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Z. Hegyi

Hungarian Academy of Sciences

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Beáta Barnabás

Hungarian Academy of Sciences

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Csaba L. Marton

Hungarian Academy of Sciences

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L. C. Marton

Hungarian Academy of Sciences

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László Sági

Hungarian Academy of Sciences

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C. Szőke

Hungarian Academy of Sciences

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I. Pók

Hungarian Academy of Sciences

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G. Hadi

Hungarian Academy of Sciences

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L. Csaba Marton

Hungarian Academy of Sciences

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