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Journal of Animal Science | 2018

Glucose and acetate metabolism in bovine intramuscular and subcutaneous adipose tissues from steers infused with glucose, propionate, or acetate

Stephen B. Smith; T.L. Blackmon; J. E. Sawyer; R.K. Miller; J. R. Baber; J.C. Morrill; A. R. Cabral; T. A. Wickersham

We hypothesized that abomasal infusion of glucose would promote de novo fatty acid biosynthesis from glucose in vitro in bovine intramuscular (i.m.) and subcutaneous (s.c.) adipose tissues to a greater extent than ruminal infusion of acetate, propionate, or glucose. Angus crossbred steers (n = 24), 22 mo of age, were fitted with ruminal cannulas, and steers were adapted to another corn/sorghum finishing diet over a 2-wk period while recovering from the placement of the cannulas. After the adaptation period, the steers were fed the second finishing diet at 130% of their voluntary intake and were infused with isocaloric amounts (3.76 Mcal/d) of glucose, propionate, or acetate for 35 d. Glucose was infused either into the rumen or into the abomasum, whereas propionate and acetate were infused into the rumen. Acetate infusion decreased DM and DE intakes (P < 0.05). The 5th to 8th longissimus muscle section was removed immediately and transported to the laboratory within 10 min post-exsanguination in 38 °C, oxygenated Krebs Henseleit buffer containing 5 mM glucose and 5 mM acetate. Intramuscular and s.c. adipose tissues were dissected from the muscle and incubated in vitro in 5 mM glucose plus 5 mM acetate (containing [U-14C]glucose or [1-14C]acetate). Lipid content was lower (P = 0.04) in i.m. adipose tissue of the acetate-infused steers than in the other treatment groups, and i.m. adipocytes from acetate-infused steers were smaller (P = 0.01) than those from propionate-infused steers. The rate of incorporation of acetate into glyceride-fatty acids (GFA) in i.m. and s.c. adipose tissues was greater (P < 0.03) in steers receiving ruminal or abomasal infusions of glucose than in adipose tissues from steers infused with acetate. The greatest rates of GFA synthesis were observed in s.c. adipose tissue from steers infused ruminally with propionate or abomasally infused with glucose (P < 0.001). In i.m. and s.c. adipose tissues, the proportion of acetyl units from acetate incorporated into GFA was greater in steers receiving glucose infusion in the rumen or abomasum than in steers receiving acetate or propionate infusion (P < 0.05). Contrary to our hypothesis, abomasal glucose infusion did not promote greater fatty acid biosynthesis from glucose in i.m. adipose tissue than ruminal glucose infusion. However, glucose infusion caused the greatest production of acetyl units from acetate in i.m. and s.c. adipose tissues.


Algal Research-Biomass Biofuels and Bioproducts | 2017

Post-extraction algal residue in beef steer finishing diets: I. Nutrient utilization and carcass characteristics

J.C. Morrill; J. E. Sawyer; Stephen B. Smith; R.K. Miller; J. R. Baber; T. A. Wickersham


Journal of Animal Science | 2016

087 Effect of Feeding Method on Performance of Mid-Gestation Cows.

J. R. Baber; J. E. Sawyer; L. A. Trubenbach; T. A. Wickersham


Journal of Animal Science | 2018

111 Development and Comparison of Methodology for Estimating Beef Cattle Contribution to Human Food Supply 1. Human Edible Protein Conversion and Methane Production.

J. R. Baber; J. E. Sawyer; T. A. Wickersham


Journal of Animal Science | 2018

112 Development and Comparison of Methodology for Estimating Beef Cattle Contribution to Human Food Supply 2. Protein Quality and Net Protein Contribution.

J. R. Baber; J. E. Sawyer; T. A. Wickersham


Journal of Animal Science | 2018

96 Effects of Diet Type on Nutrient Utilization and Energy Balance of Limit-Fed Bred Heifer in a Drylot.

J. R. Baber; T. A. Wickersham; J. E. Sawyer; H. C. Freetly; K. E. Hales


Journal of Animal Science | 2016

049 Inclusion of post-extraction algal residue in finishing rations of beef steers: Trained sensory panel ratings for strip steaks.

J.C. Morrill; J. E. Sawyer; J. R. Baber; Stephen B. Smith; R.K. Miller; T. A. Wickersham


Journal of Animal Science | 2016

031 Effect of time of concentrate delivery on nutrient digestibility, ruminal fermentation, and solid passage rate in limit-fed steers consuming wheat straw.

J. R. Baber; J. E. Sawyer; L. A. Trubenbach; T. A. Wickersham


Journal of Animal Science | 2016

038 Effect of dietary energy intake on nutrient utilization, performance, and maintenance requirements in late gestation cows and their calves.

N. M. Early; J. E. Sawyer; L. A. Trubenbach; C. J. Boardman; J. R. Baber; N. L. Bell; T. A. Wickersham


Journal of Animal Science | 2016

0258 Impact of diet on the behavior of limit-fed beef cows in drylots.

C. L. Daigle; J. R. Baber; J. E. Sawyer; T. A. Wickersham

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