J. Sahari

Development and characterization of sugar palm starch and poly(lactic acid) bilayer films.

The development and characterization of environmentally friendly bilayer films from sugar palm starch (SPS) and poly(lactic acid) (PLA) were conducted in this study. The SPS-PLA bilayer films and their individual components were characterized for their physical, mechanical, thermal and water barrier properties. Addition of 50% PLA layer onto 50% SPS layer (SPS50-PLA50) increased the tensile strength of neat SPS film from 7.74 to 13.65MPa but reduced their elongation at break from 46.66 to 15.53%. The incorporation of PLA layer significantly reduced the water vapor permeability as well as the water uptake and solubility of bilayer films which was attributed to the hydrophobic characteristic of the PLA layer. Furthermore, scanning electron microscopy (SEM) image of SPS50-PLA50 revealed lack of strong interfacial adhesion between the SPS and PLA. Overall, the incorporation of PLA layer onto SPS films enhances the suitability of SPS based films for food packaging.

Comparative study of physical properties based on different parts of sugar palm fibre reinforced unsaturated polyester composites

This research was conducted to evaluate the potential of sugar palm residue as a raw material to produce the new green composites. The physical properties of sugar palm fibre reinforced unsaturated polyester composites from different part which are sugar palm frond (SPF/PE), sugar palm bunch (SPB/PE), sugar palm trunk (SPT/PE) and black sugar palm fibre (ijuk/PE) were studied. Samples were submerged in distilled water for 24 hours. The water absorption and thickness swelling were investigated in order to determine the dimensional stability of the composites. It is found that SPF/PE showed the higher value of water absorption and thickness swelling which are 1.57%, and 1.56% followed by SPB/PE (1.35%, 1.11%), ijuk/PE (0.65%, 0.76%) and SPT/PE (0.39%, 0.50%). Generally, this investigation is valuable for researchers in order to evaluate the potential and some possible application of sugar palm residues as a new natural composites product.

Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting technique. The addition of plasticizers to SPS film-forming solutions helped to overcome the brittle and fragile nature of unplasticized SPS films. Increased plasticizer concentration resulted to an increase in film thickness, moisture content and solubility. On the contrary, density and water absorption of plasticized films decreased with increasing plasticizer concentration. Raising the plasticizer content from 15 to 45xa0% showed less effect on the moisture content and water absorption of S-plasticized films. Films containing glycerol and glycerol-sorbitol plasticizer (G, and GS) demonstrated higher moisture content, solubility and water absorption capacity compared to S-plasticized films. The results obtained in this study showed that plasticizer type and concentration significantly improves film properties and enhances their suitability for food packaging applications.

Thermal, mechanical, and physical properties of seaweed/sugar palm fibre reinforced thermoplastic sugar palm Starch/Agar hybrid composites

The aim of this research is to investigate the effect of sugar palm fibre (SPF) on the mechanical, thermal and physical properties of seaweed/thermoplastic sugar palm starch agar (TPSA) composites. Hybridized seaweed/SPF filler at weight ratio of 25:75, 50:50 and 75:25 were prepared using TPSA as a matrix. Mechanical, thermal and physical properties of hybrid composites were carried out. Obtained results indicated that hybrid composites display improved tensile and flexural properties accompanied with lower impact resistance. The highest tensile (17.74MPa) and flexural strength (31.24MPa) was obtained from hybrid composite with 50:50 ratio of seaweed/SPF. Good fibre-matrix bonding was evident in the scanning electron microscopy (SEM) micrograph of the hybrid composites tensile fracture. Fourier transform infrared spectroscopy (FT-IR) analysis showed increase in intermolecular hydrogen bonding following the addition of SPF. Thermal stability of hybrid composites was enhanced, indicated by a higher onset degradation temperature (259°C) for 25:75 seaweed/SPF composites than the individual seaweed composites (253°C). Water absorption, thickness swelling, water solubility, and soil burial tests showed higher water and biodegradation resistance of the hybrid composites. Overall, the hybridization of SPF with seaweed/TPSA composites enhances the properties of the biocomposites for short-life application; that is, disposable tray, plate, etc.

Characteristics of thermoplastic sugar palm Starch/Agar blend: Thermal, tensile, and physical properties

The aim of this work is to study the behavior of biodegradable sugar palm starch (SPS) based thermoplastic containing agar in the range of 10-40wt%. The thermoplastics were melt-mixed and then hot pressed at 140°C for 10min. SEM investigation showed good miscibility between SPS and agar. FT-IR analysis confirmed that SPS and agar were compatible and inter-molecular hydrogen bonds existed between them. Incorporation of agar increased the thermoplastic starch tensile properties (Youngs modulus and tensile strength). The thermal stability and moisture uptake increased with increasing agar content. The present work shows that starch-based thermoplastics with 30wt% agar content have the highest tensile strength. Higher content of agar (40wt%) resulted to more rough cleavage fracture and slight decrease in the tensile strength. In conclusion, the addition of agar improved the thermal and tensile properties of thermoplastic SPS which widened the potential application of this eco-friendly material. The most promising applications for this eco-friendly material are short-life products such as packaging, container, tray, etc.

Sugar palm tree: a versatile plant and novel source for biofibres, biomatrices, and biocomposites

The use of green materials is a vital component in tackling problems of environmental protection. At the same time, these materials help solve problems arising from the shortage and undegradable nature of petroleum-based materials. Among the numerous green material sources in Malaysia, the sugar palm tree is a versatile plant that can produce biofibres, biomatrices, and biocomposites for a wide range of applications. This paper focuses mainly on the significance of the unutilised part of sugar fibres, as they are highly durable and easy to process. Besides discussing recent advances in research into sugar palm fibres and their biocomposites, this paper also addresses recent advances in research into the development of new biodegradable polymers derived from sugar palm starch. Fibre surface treatment, product development, and efforts to enhance the properties of sugar palm fibre composites are also considered.

Effect of seaweed on mechanical, thermal, and biodegradation properties of thermoplastic sugar palm starch/agar composites

The aim of this paper is to investigate the characteristics of thermoplastic sugar palm starch/agar (TPSA) blend containing Eucheuma cottonii seaweed waste as biofiller. The composites were prepared by melt-mixing and hot pressing at 140°C for 10min. The TPSA/seaweed composites were characterized for their mechanical, thermal and biodegradation properties. Incorporation of seaweed from 0 to 40wt.% has significantly improved the tensile, flexural, and impact properties of the TPSA/seaweed composites. Scanning electron micrograph of the tensile fracture showed homogeneous surface with formation of cleavage plane. It is also evident from TGA results that thermal stability of the composites were enhanced with addition of seaweed. After soil burial for 2 and 4 weeks, the biodegradation of the composites was enhanced with addition of seaweed. Overall, the incorporation of seaweed into TPSA enhances the properties of TPSA for short-life product application such as tray, plate, etc.

Effect of Plasticizer Type and Concentration on Dynamic Mechanical Properties of Sugar Palm Starch–Based Films

In the quest for biodegradable and environmentally friendly packaging materials, starch-based films have been considered as a potential alternative to address ecological problems that emerged from the use of nonbiodegradable petroleum-based plastics. Thus, this article presents a new biopolymer (sugar palm starch) for the preparation of biodegradable packaging films using the solution-casting technique. The effects of different plasticizer types (glycerol [G], sorbitol [S], and glycerol-sorbitol [GS] combination) with varying concentrations (0, 15, 30, and 45, w/w %) on the dynamic mechanical properties of sugar palm starch (SPS) films were evaluated. It was observed that the storage (E′) and loss modulus (E″) of the plasticized SPS films decrease as plasticizer concentration increases from 15 to 45%. S-plasticized films showed higher storage modulus (1000 MPa) than G (880 MPa) and GS (920 MPa) plasticized films, irrespective of plasticizer concentration.

Tensile and Impact Properties of Different Morphological Parts of Sugar Palm Fibre-Reinforced Unsaturated Polyester Composites

The present study investigated the tensile and impact behaviour of unsaturated polyester composites reinforced by fibre from different parts of the sugar palm tree. Sugar palm fibre i.e. sugar palm frond (SPF), sugar palm bunch (SPB), black sugar palm fibre (ijuk) and sugar palm trunk (SPT) which have high content of cellulose, low density, abundance and low cost, have the potential for polymer reinforcement. All composites were fabricated and labelled as SPF/PE, SPB/PE, ijuk/PE and SPT/PE. It was found that SPF/PE had the highest tensile strength which was 15.179 MPa (±2.425) followed by SPB/PE, ijuk/PE and SPT/PE with 12.809 MPa (±1.580), 11.473 MPa (±0.536) and 9.817 MPa (±1.890) respectively. For the impact strength analysis, SPF/PE showed the highest value (8.091 kJ m-2). Generally, SPF/PE had better tensile and impact properties than the other composites, due its high cellulose content.

Characteristics of Eucheuma cottonii waste from East Malaysia: physical, thermal and chemical composition

ABSTRACT The aim of this paper was to examine the characteristics of Eucheuma cottonii waste in order to analyse its potential as renewable material. The morphology of Eucheuma cottonii (raw and wastes) was investigated through scanning electron microscopy (SEM), the thermal behaviour through thermogravimetric analysis (TGA) and the physical properties through FT-IR, XRD, gas pycnometer, particle size analyser, water absorption and moisture content analysis. The chemical compositions were determined by using acid detergent fibre (ADF), neutral detergent fibre (NDF) and acid detergent lignin (ADL) analysis. It was found that Eucheuma cottonii wastes have better thermal stability, higher crude fibre content, lower moisture content and similar density to the raw Eucheuma cottonii, which suggests that these biomass wastes have good potential as renewable filler material.