J.T. Huber

Varying Levels of Urea for Dairy Cows Fed Corn Silage as the Only Forage

Yields, Compositions, and Nutritive Evaluation of Barley Silages at Three Stages of Maturity for Lactating Cows

Fish Flour as a Protein Source in Calf Milk Replacers

Effect of Whey on Milk Composition and Rumen Volatile Fatty Acids in Restricted-Roughage Rations

Urea-Treated Corn Silage as the Only Forage for Lactating Cows

Effect of dietary lactose on milk composition and rumen volatile fatty acids.

Effect of Grain Level and Protein Content of the Grain for Grazing Cows on Milk Composition and Yield, and Certain Blood and Rumen Constituents

Varying Levels of Starch in Calf Milk Replacers

Further observations on utilization of urea by lactating cows.

Nutritional factors affecting the solids-not-fat content of milk.