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J. T. Skinner

University of Arkansas

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Publication

Featured researches published by J. T. Skinner.

Poultry Science | 1993

An Evaluation of Fructooligosaccharide in Diets for Broiler Chickens and Effects on Salmonellae Contamination of Carcasses

Amy L. Waldroup; J. T. Skinner; R. E. Hierholzer; P. W. Waldroup

Poultry Science | 1990

Effects of Formic Acid or Calcium Formate in Feed on Performance and Microbiological Characteristics of Broilers

A. L. Izat; M. H. Adams; M. C. Cabel; M. Colberg; M. A. Reiber; J. T. Skinner; P. W. Waldroup

Poultry Science | 1991

Research Note: Fumaric Acid Enhances Performance of Broiler Chickens

J. T. Skinner; A. L. Izat; P. W. Waldroup

Journal of Applied Poultry Research | 1992

Effects of Removal of Vitamin and Trace Mineral Supplements from Grower and Finisher Diets on Live Performance and Carcass Composition of Broilers

J. T. Skinner; Amy L. Waldroup; P. W. Waldroup

Journal of Applied Poultry Research | 1993

An Evaluation of Low-Gossypol Cottonseed Meal in Diets for Broiler Chickens 1. Effect of Cottonseed Meal Level and Lysine Supplementation

S. E. Watkins; J. T. Skinner; M. H. Adams; P. W. Waldroup

Poultry Science | 1990

Effects of Different Antibiotics on Performance, Processing Characteristics, and Parts Yield of Broiler Chickens

A. L. Izat; M. Colberg; M. A. Reiber; M. H. Adams; J. T. Skinner; M. C. Cabel; H. L. Stilborn; P. W. Waldroup

Journal of Applied Poultry Research | 1992

Effects of Dietary Nutrient Density on Performance and Carcass Quality of Broilers 42 to 49 Days of Age

J. T. Skinner; Amy L. Waldroup; P. W. Waldroup

Journal of Applied Poultry Research | 1992

Effects of Removal of Supplemental Calcium and Phosphorus from Broiler Finisher Diets

J. T. Skinner; A. L. Izat; P. W. Waldroup

Journal of Applied Poultry Research | 1992

Effect of Calcium and Nonphytate Phosphorus Levels Fed During 42 to 56 Days of Age on Performance and Bone Strength of Male Broilers

J. T. Skinner; M. H. Adams; S. E. Watkins; P. W. Waldroup

Journal of Applied Poultry Research | 1992

Effects of Calcium and Phosphorus Levels in Starter and Grower Diets on Broilers During the Finisher Period

J. T. Skinner; P. W. Waldroup

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P. W. Waldroup

University of Arkansas

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Amy L. Waldroup

University of Arkansas

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M. H. Adams

University of Arkansas

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A. L. Izat

University of Arkansas

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M. C. Cabel

University of Arkansas

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S. E. Watkins

University of Arkansas

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M. A. Reiber

University of Arkansas

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M. Colberg

University of Arkansas

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H. L. Stilborn

University of Arkansas

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R. E. Hierholzer

University of Arkansas

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