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Dive into the research topics where J. Todd Weber is active.

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Featured researches published by J. Todd Weber.


Clinical Infectious Diseases | 2005

Community-Associated Methicillin-Resistant Staphylococcus aureus

J. Todd Weber

Historically, infection with strains of methicillin-resistant Staphylococcus aureus (MRSA), which are usually multidrug-resistant, has been acquired by persons in hospitals, nursing homes, and other health care institutions. These infections are known as health care-associated MRSA infections. Community-associated MRSA (CA-MRSA) infection, which bears significant similarities to and differences from health care-associated MRSA infection, appears to be on the rise and has been described in several well-defined populations, such as children, incarcerated persons, Alaskan Natives, Native Americans, Pacific Islanders, sports participants, and military personnel. CA-MRSA infection has caused severe morbidity and death in otherwise healthy persons. Proven, reproducible strategies and programs for preventing the emergence and spread of CA-MRSA are lacking. Further surveillance and epidemiological and clinical studies on CA-MRSA infections are necessary for documenting the extent of the problem and for developing and evaluating effective prevention and control efforts.


The Journal of Infectious Diseases | 1998

An Outbreak of Brainerd Diarrhea among Travelers to the Galapagos Islands

Eric D. Mintz; J. Todd Weber; Dalya Guris; Nancy D. Puhr; Joy G. Wells; John C. Yashuk; Michael B. Curtis; Robert V. Tauxe

In 1992, an outbreak of chronic diarrhea occurred among passengers on a cruise ship visiting the Galapagos Islands, Ecuador. Passengers (548) were surveyed, and stool and biopsy specimens from a sample who reported chronic diarrhea were examined. On completed questionnaires, returned by 394 passengers (72%), 58 (15%) reported having chronic diarrhea associated with urgency (84%), weight loss (77%), fatigue (71%), and fecal incontinence (62%). Illness began 11 days (median) after boarding the ship and lasted 7 to >42 months. Macroscopic and histologic abnormalities of the colon were common, but extensive laboratory examination revealed no etiologic agent. No one responded to antimicrobial therapy. Patients were more likely than well passengers to have drunk the ships unbottled water or ice before onset of illness and to have eaten raw sliced fruits and vegetables washed in unbottled water. Water handling and chlorination on the ship were deficient. Outbreaks of a similar illness, Brainerd diarrhea, have been reported in the United States. Although its etiology remains unknown, Brainerd diarrhea may also occur among travelers.


American Journal of Preventive Medicine | 1998

Trends in HIV seropositivity in publicly funded HIV counseling and testing programs: Implications for prevention policy

Ronald O. Valdiserri; J. Todd Weber; Robert Frey

INTRODUCTION We describe trends in seropositivity among clients attending publicly funded HIV counseling and testing sites across the United States and discuss implications for prevention policy. METHODS The present analysis used client-level data from 1990 through 1994 for 26 of 65 state, territorial, and local health departments receiving Centers for Disease Control and Prevention funds. Logistic regression was used to predict the proportion of HIV tests that were positive. Curves were created representing adjusted HIV seropositivity trends for 1990 through 1994. RESULTS HIV seropositivity rates were higher before 1992. Throughout, rates were higher among men, most racial/ethnic minorities tested, and persons 30 years or older. Although rates for men remained higher than those for women, the gap has narrowed in recent years. For both men and women, rates remained low for those reporting heterosexual activity as their only potential risk for HIV. Over time, more high-risk seronegatives are being repeatedly tested. CONCLUSIONS Lower, stabilized seropositivity rates after 1992 reflect large increases in testing volume, increasing frequency of repeat testing, and fewer asymptomatic-infected persons entering this public system. Various program innovations including enhanced outreach, improved access, rapid testing, and client-centered counseling should be considered as strategies to increase the number of infected persons who learn their serostatus early and enter into medical care.


Infection Control and Hospital Epidemiology | 2016

A Concise Set of Structure and Process Indicators to Assess and Compare Antimicrobial Stewardship Programs Among EU and US Hospitals: Results From a Multinational Expert Panel

Lori A. Pollack; Diamantis Plachouras; Ronda L. Sinkowitz-Cochran; Heidi Gruhler; Dominique L. Monnet; J. Todd Weber

OBJECTIVES To develop common indicators, relevant to both EU member states and the United States, that characterize and allow for meaningful comparison of antimicrobial stewardship programs among different countries and healthcare systems. DESIGN Modified Delphi process. PARTICIPANTS A multinational panel of 20 experts in antimicrobial stewardship. METHODS Potential indicators were rated on the perceived feasibility to implement and measure each indicator and clinical importance for optimizing appropriate antimicrobial prescribing. RESULTS The outcome was a set of 33 indicators developed to characterize the infrastructure and activities of hospital antimicrobial stewardship programs. Among them 17 indicators were considered essential to characterize an antimicrobial stewardship program and therefore were included in a core set of indicators. The remaining 16 indicators were considered optional indicators and included in a supplemental set. CONCLUSIONS The integration of these indicators in public health surveillance and special studies will lead to a better understanding of best practices in antimicrobial stewardship. Additionally, future studies can explore the association of hospital antimicrobial stewardship programs to antimicrobial use and resistance. Infect Control Hosp Epidemiol 2016:1-11.


Annals of Internal Medicine | 2004

Beyond Semmelweis: Moving Infection Control into the Community

J. Todd Weber; James Hughes

Respiratory and diarrheal diseases generate a substantial health burden globally and domestically, causing 7.0% and 3.5%, respectively, of all deaths worldwide each year (1). Among the infectious causes of death, lower respiratory tract infections rank first, causing an estimated 3.8 million deaths each year, and diarrheal diseases rank third, responsible for nearly 2 million deaths (1). The communicability of these illnesses is often demonstrated by the clustering of cases within households or among individuals in proximity. Such clustering also highlights the importance of personal hygiene practices to prevent further spread. Several new and recurring infectious threats underscore the role of personal and community-based hygiene measures in preventing infection. Severe acute respiratory syndrome (SARS) first appeared in late 2002 in a community setting but spread worldwide a few months later after an ill physician spent 1 night in a Hong Kong hotel and transmitted the illness to more than a dozen other guests. How this transmission occurred is unclear, but exposure probably included close person-to-person contact, coughing and sneezing, and contact with surfaces or objects contaminated with infectious virus. The global outbreak was brought under control through strict adherence to classic infection control measures. These measures are particularly relevant during respiratory disease season. The primary strategy for influenza prevention is vaccination, but respiratory and hand hygiene practices may also reduce the risk for transmission. Another notable infection is community-associated methicillin-resistant Staphylococcus aureus, which has emerged in recent years in several populations, including young children, Alaska Native and Native American populations, members of sports teams, and inmates at correctional facilities; among the latter 2 groups, poor hygiene has been implicated in transmitting the infection (2). Perhaps trying to capitalize on public apprehension regarding infectious disease, industry has provided home cleaning products that contain antibacterial ingredients. Consumers may believe that products not labeled with such ingredients are less effective. Products containing antibacterial agents are quite common. A survey of selected U.S. retail stores found agents such as triclosan in 76% of liquid soaps and in 29% of bar soaps (3). In this issue, Larson and colleagues (4) performed a well-designed, labor-intensive, randomized, double-blind trial comparing symptom rates among families with at least 1 preschool-age child who used handwashing and household-cleaning products with or without antibacterial ingredients. The intervention households received a kitchen cleaner (with a quaternary ammonium compound), laundry detergent (with oxygenated bleach), and liquid handwashing soap (with triclosan). Control households received identically packaged products without the antibacterial ingredients. Both groups received the same liquid dishwashing detergent and bar soap, without antibacterial ingredients. The households were followed for 48 weeks, with active monthly surveillance for adherence to product regimens and infectious disease symptoms (vomiting, diarrhea, fever, sore throat, cough, rhinorrhea, skin infection, and conjunctivitis). No significant differences between the 2 groups were found in reports of symptoms, which included rhinorrhea (26.8%), cough (23.2%), fever (11%), sore throat (10.2%), vomiting (2.6%), and diarrhea (2.5%). Fewer than 1% of the households reported any skin symptoms. Within most subgroups, such as young children, children attending day care, and persons working outside the home, no differences were found between the 2 groups. Interestingly, persons with chronic disease or poor health in the antibacterial product group were more likely to have fever, rhinorrhea, and cough. There are several possible reasons that no difference was detected between the 2 groups. First, there may be no difference. Second, the antibacterial ingredients may not affect the infectious agents responsible for the symptoms studied. The symptoms monitored in this study are principally attributable to viral infections. Although the antibacterial ingredients contained in the products used in this study have been found to have some antiviral properties when used with sufficient concentration over an adequate length of time (5), they may not have been used this way in the home. In addition, some of the viruses that cause the symptoms the authors tracked have putative or demonstrated airborne transmission that would circumvent even sterile conditions in the absence of sufficient distance or barriers (6). Finally, perhaps the greatest risk for exposure and transmission occurs outside of the home. Household members were not confined; some were employed, were in child care or school, and presumably left the home for other reasonsproviding multiple opportunities for exposure to infectious agents. If most transmission occurs in the community setting, then prevention efforts should be focused there. Studies of several non-home settings, such as day care centers, schools, military training camps, and correctional facilities, have found evidence that various means of improved hygiene can reduce disease transmission and its effects (for example, absenteeism and physician visits) (2, 7-10). Some of these studies included the use of products containing antibacterial ingredients. The decision to use products containing antibacterial ingredients to prevent disease transmission rests on whether there are proven benefits in a specific setting (for example, home or institution) and whether there are risks. Among the risks associated with antibacterial-containing products is the possible link between resistance to their antibacterial ingredients and the development of resistance to drugs used to treat infections. This link has been shown in in vitro studies, and shared resistance mechanisms have been found in S. aureus, Pseudomonas aeruginosa, and Mycobacterium tuberculosis (11, 12). More studies examining resistance issues related to these products are needed. In March 2003, the Institute of Medicine published an update to its 1992 landmark report on emerging infections (13, 14). The new report describes how and why global microbial threats occur and proposes solutions to reduce their impact. In describing factors linked to disease emergence, the report describes antimicrobial resistance as a paramount microbial threat of the twenty-first century, (14) associated with increased risks of untreatable diseases and global spread of drug-resistant pathogens as well as increased health care and medical research costs. The threat of easily transmitted, potentially severe infections in the community requires awareness, evidence-based prevention strategies, and preparedness. Larson and colleagues show that nonmedical products that claim, directly or indirectly, to have health benefits can be evaluated similarly to drugs to provide the evidence base for public health recommendations. Health education campaigns are needed to assist clinicians in educating their patients on ways to prevent the spread of infections that are transmitted through direct and indirect contact and airborne means: covering the mouth and nose when coughing or sneezing and practicing frequent hand hygiene (15, 16). Health education efforts targeted to the general public are also needed to reinforce the importance of frequent hand hygiene in preventing illness. These measures may well reduce the risk for serious morbidity in the face of current and future outbreaks of respiratory and other infections. Perhaps the frequent admonitions we heard as children are more valid now than evercover your mouth when you cough or sneeze and wash your hands!


Vaccine | 2013

Unequal access to vaccines in the WHO European Region during the A(H1N1) influenza pandemic in 2009.

Pernille Jorgensen; Annemarie Wasley; Jolita Mereckiene; Suzanne Cotter; J. Todd Weber; Caroline Brown

In a severe pandemic, rapid production and deployment of vaccines will potentially be critical in mitigating the impact on populations and essential services. We compared access to vaccines and timing of delivery relative to identification of A(H1N1)pdm09 and the geographic progression of the pandemic in the WHO European Region in order to identify gaps in provision. Information on vaccine procurement and donations was collected through a web-based survey conducted in all 53 member states of the Region. Among the 51 countries responding to the survey, the majority (84%) implemented vaccination campaigns against A(H1N1)pdm09. However, time of vaccine receipt and number of doses varied substantially across the region, with delayed access in many countries especially in those in the lowest income range. Improving access to influenza vaccines in low resource countries and solving issues of product liability should help reduce inequalities and operational challenges arising during a future public health crisis.


JAMA | 1993

An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

Richard E. Besser; Susan M. Lett; J. Todd Weber; Timothy J. Barrett; Joy G. Wells; Patricia M. Griffin


Annals of Internal Medicine | 1995

The First Reported Outbreak of Diarrheal Illness Associated with Cyclospora in the United States

Philip P Huang; J. Todd Weber; Daniel M. Sosin; Patricia M. Griffin; Earl G. Long; John J. Murphy; Frank E. Kocka; Caryn S. Peters


Clinical Infectious Diseases | 1996

Experience with the Use of an Investigational F(ab′)2 Heptavalent Botulism Immune Globulin of Equine Origin During an Outbreak of Type E Botulism in Egypt

Richard G. Hibbs; J. Todd Weber; Andrew L. Corwin; Ban Mishu Allos; Mohammed Sobhi Abd El Rehim; Said El Sharkawy; James E. Sarn; Kelly T. McKee


The Journal of Infectious Diseases | 1993

A Massive Outbreak of Type E Botulism Associated with Traditional Salted Fish in Cairo

J. Todd Weber; Richard G. Hibbs; Ahmed Darwish; Ban Mishu; Andrew L. Corwin; Magda Rakha; Charles L. Hatheway; Said El Sharkawy; Sobhi Abd El Rahim; Mohammed Fathi Sheba Al Hamd; James E. Sarn; Paul A. Blake; Robert V. Tauxe

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Robert V. Tauxe

Centers for Disease Control and Prevention

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Robert S. Janssen

Centers for Disease Control and Prevention

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Heidi Gruhler

Centers for Disease Control and Prevention

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Jasjeet S Sidhu

Centers for Disease Control and Prevention

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Joy G. Wells

Centers for Disease Control and Prevention

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Kevin M Chin

Centers for Disease Control and Prevention

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Lori A. Pollack

Centers for Disease Control and Prevention

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Patricia M. Griffin

Centers for Disease Control and Prevention

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Ronda L. Sinkowitz-Cochran

Centers for Disease Control and Prevention

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Susan J. Rehm

Centers for Disease Control and Prevention

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