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Featured researches published by J. W. Kennedy.


Scientific Agriculture | 1948

Digestibility studies with ruminants. 12. The comparative digestive powers of sheep and steers.

C. J. Watson; W. M. Davidson; J. W. Kennedy; C. H. Robinson; G. W. Muir


Scientific Agriculture | 1949

Digestibility studies with ruminants. 13. The effect of the plane of nutrition on the digestibility of Unseed oil meal.

C. J. Watson; J. W. Kennedy; W. M. Davidson; C. H. Robinson; G. W. Muir


Scientific Agriculture | 1951

Digestibility studies with ruminants. 15. The effect of the plane of nutrition on the digestibility of oats in an oats-hay ration.

C. J. Watson; W. M. Davidson; J. W. Kennedy; P. E. Sylvestre


Scientific Agriculture | 1951

Digestibility studies with swine. 6. Associative digestibility between the grain mixture and the protein-mineral supplement in the Canadian advanced registry ration for swine.

C. J. Watson; J. W. Kennedy; W. M. Davidson; E. B. Fraser


Scientific Agriculture | 1950

Digestibility studies with swine. 4. Associative digestibility between barley and tankage.

C. J. Watson; J. W. Kennedy; W. M. Davidson; E. B. Fraser


Scientific Agriculture | 1949

Digestibility studies with ruminants. 14. The effect of the plane of nutrition on the digestibility of barley.

C. J. Watson; W. M. Davidson; J. W. Kennedy; C. H. Robinson; G. W. Muir


Scientific Agriculture | 1949

The nutritive value of nitogenous compounds for ruminants. 2. The formation of body protein from urea labelled with the isotope N1S.

C. J. Watson; W. M. Davidson; J. W. Kennedy


Scientific Agriculture | 1947

Digestibility studies with ruminants. 10. Relative associative effects of the roughages, timothy and alfalfa, with barley.

C. J. Watson; J. W. Kennedy; W. M. Davidson; C. H. Robinson; G. W. Muir


Scientific Agriculture | 1947

Digestibility studies with swine. 3. Digestibilities of some animal by-products, peas and barley.

C. J. Watson; J. W. Kennedy; W. M. Davidson; C. H. Robinson; E. B. Fraser


Scientific Agriculture | 1947

Digestibility studies with ruminants. 11. The effect of the nutritive ratio of a ration upon its digestibility by cattle.

C. J. Watson; J. W. Kennedy; W. M. Davidson; C. H. Robinson; G. W. Muir

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