J.W. Spek

A review of factors influencing milk urea concentration and its relationship with urinary urea excretion in lactating dairy cattle

Milk urea nitrogen (MUN) concentration in dairy cows may serve as an on-farm indicator to guide nutritional strategies and to help reduce emissions of nitrogen (N) to the environment. Excretion of urinary urea nitrogen (UUN) is positively related to MUN, but the relationship is highly variable. The accuracy of MUN as a predictor of UUN may improve when various factors that affect this relationship can be taken into account. The current review discusses the impact of a number of UUN : MUN ratio influencing factors related to: physiological mechanisms in the dairy cow, farm management, differences between individual cows, nutrition and analysis methods for MUN. Factors related to variation in water intake, urine production, dietary protein level, body weight (BW) and time and frequency of feeding and milking are shown to affect MUN and its relationship with UUN. In addition, a number of factors are discussed that are likely to affect this relationship such as biological rhythm, renal reabsorption of urea during periods of protein deficiency and breeding value for MUN. Accounting for these above-mentioned factors in the relationship between MUN and UUN might substantially improve the applicability and accuracy of MUN as a predictor of protein utilization efficiency and UUN.

Prediction of urinary nitrogen and urinary urea nitrogen excretion by lactating dairy cattle in northwestern Europe and North America: A meta-analysis

A meta-analysis was conducted on the effect of dietary and animal factors on the excretion of total urinary nitrogen (UN) and urinary urea nitrogen (UUN) in lactating dairy cattle in North America (NA) and northwestern Europe (EU). Mean treatment data were used from 47 trials carried out in NA and EU. Mixed model analysis was used with experiment included as a random effect and all other factors, consisting of dietary and animal characteristics, included as fixed effects. Fixed factors were nested within continent (EU or NA). A distinction was made between urinary excretions based on either urine spot samples or calculated assuming a zero N balance, and excretions that were determined by total collection of urine only. Moreover, with the subset of data based on total collection of urine, a new data set was created by calculating urinary N excretion assuming a zero N balance. Comparison with the original subset of data allowed for examining the effect of such an assumption on the relationship established between milk urea N (MUN) concentration and UN. Of all single dietary and animal factors evaluated to predict N excretion in urine, MUN and dietary crude protein (CP) concentration were by far the best predictors. Urinary N excretion was best predicted by the combination of MUN, CP, and dry matter intake, whereas UUN was best predicted by the combination of MUN and CP. All other factors did not improve or only marginally improved the prediction of UN or UUN. The relationship between UN and MUN differed between NA and EU, with higher estimated regression coefficients for MUN for the NA data set. Precision of UN and UUN prediction improved substantially when only UN or UUN data based on total collection of urine were used. The relationship between UN and MUN for the NA data set, but not for the EU data set, was substantially altered when UN was calculated assuming a zero N balance instead of being based on the total collection of urine. According to results of the present meta-analysis, UN and UUN are best predicted by the combination of MUN and CP and that, in regard to precision and accuracy, prediction equations for UN and UUN should be derived from the total collection of urine.

Effect of sodium chloride intake on urine volume, urinary urea excretion, and milk urea concentration in lactating dairy cattle

Milk urea nitrogen (MUN; mg of N/dL) has been shown to be related to excretion of urinary urea N (UUN; g of N/d) and total excretion of urinary N (UN; g of N/d) in dairy cows. In the present experiment, it was hypothesized that MUN and the relationship between MUN and UUN or UN is affected by urine volume as a result of dietary sodium chloride intake. Twelve lactating Holstein-Friesian dairy cows (mean ± SD: milk production 28.1±3.23 kg/d and 190±41 d in milk), of which 4 were fitted with catheters in the urine bladder and jugular vein, were randomly assigned to 4 dietary levels of sodium chloride (3, 9, 14, and 19 g of Na/kg of DM) according to a triple 4×4 Latin square design. Cows were fed at 95% of ad libitum intake, excluding salt addition. Milk was analyzed for MUN and protein content; urine was analyzed for total N, urea, and creatinine content; feces were analyzed for total N and DM content; and blood plasma was analyzed for urea and creatinine content. Creatinine clearance rate (CCR; L/min) and renal urea reabsorption ratio were estimated based on plasma concentrations of urea and creatinine, and total excretion of urea and creatinine in urine. Intake of DM and N, milk production, and milk protein content were (mean ± SD), on average, 21.4±1.24 kg/d, 522±32.0 g/d, 25.4±2.53 kg/d, and 3.64±0.186%, respectively. A linear relationship was found between Na intake and urine production [urine (kg/d; mean ± SE)=7.5±4.33+0.136±0.0143 × Na intake (g/d)] and between Na intake and MUN [MUN (mg/dL; mean ± SE)=13.5±0.35-0.0068±0.00104 × Na intake (g/d)]. Despite the decrease in MUN with increased Na intake, UN excretion increased linearly with Na intake. Excretion of UUN was not affected by dietary Na content. A linear plateau relationship was observed between CCR and renal urea reabsorption. An increase in CCR coincided with an increase in calculated renal urea reabsorption until a CCR breakpoint value (mean ± SD) of 1.56±0.063 L/min was reached. We conclude that Na intake is negatively related to MUN, whereas UUN is not affected. Variation in mineral intake levels that affect urine volume should, therefore, be taken into account when using MUN as an indicator of UUN in dairy cattle.

Interaction between dietary content of protein and sodium chloride on milk urea concentration, urinary urea excretion, renal recycling of urea, and urea transfer to the gastrointestinal tract in dairy cows

Dietary protein and salt affect the concentration of milk urea nitrogen (MUN; mg of N/dL) and the relationship between MUN and excretion of urea nitrogen in urine (UUN; g of N/d) of dairy cattle. The aim of the present study was to examine the effects of dietary protein and sodium chloride (NaCl) intake separately, and their interaction, on MUN and UUN, on the relationship between UUN and MUN, on renal recycling of urea, and on urea transfer to the gastrointestinal tract. Twelve second-parity cows (body weight of 645±37 kg, 146±29 d in milk, and a milk production of 34.0±3.28 kg/d), of which 8 were previously fitted with a rumen cannula, were fitted with catheters in the urine bladder and jugular vein. The experiment had a split-plot arrangement with dietary crude protein (CP) content as the main plot factor [116 and 154 g of CP/kg of dry matter (DM)] and dietary NaCl content as the subplot factor (3.1 and 13.5 g of Na/kg of DM). Cows were fed at 95% of the average ad libitum feed intake of cows receiving the low protein diets. Average MUN and UUN were, respectively, 3.90 mg of N/dL and 45 g of N/d higher for the high protein diets compared with the low protein diets. Compared with the low NaCl diets, MUN was, on average, 1.74 mg of N/dL lower for the high NaCl diets, whereas UUN was unaffected. We found no interaction between dietary content of protein and NaCl on performance characteristics or on MUN, UUN, urine production, and renal clearance characteristics. The creatinine clearance rate was not affected by dietary content of protein and NaCl. Urea transfer to the gastrointestinal tract, expressed as a fraction of plasma urea entry rate, was negatively related to dietary protein, whereas it was not affected by dietary NaCl content. We found no interaction between dietary protein and NaCl content on plasma urea entry rate and gastrointestinal urea entry rate or their ratio. The relationship between MUN and UUN was significantly affected by the class variable dietary NaCl content: UUN=-17.7±7.24 + 10.09±1.016 × MUN + 2.26±0.729 × MUN (for high NaCl); R(2)=0.85. Removal of the MUN × NaCl interaction term lowered the coefficient of determination from 0.85 to 0.77. In conclusion, dietary protein content is positively related to MUN and UUN, whereas dietary NaCl content is negatively correlated to MUN but NaCl content is not related to UUN. We found no interaction between dietary protein and NaCl content on performance, MUN, UUN, or renal urea recycling, nor on plasma urea entry rate and urea transfer to the gastrointestinal tract. For a proper interpretation of the relationship between MUN and UUN, the effect of dietary NaCl should be taken into account, but we found no evidence that the effect of dietary NaCl on MUN is dependent on dietary protein content.

Relationship between chemical composition and in situ rumen degradation characteristics of maize silages in dairy cows

Several in situ studies have been conducted on maize silages to determine the effect of individual factors such as maturity stage, chop length and ensiling of maize crop on the rumen degradation but the information on the relationship between chemical composition and in situ rumen degradation characteristics remains scarce. The objectives of this study were to determine and describe relationships between the chemical composition and the rumen degradation characteristics of dry matter (DM), organic matter (OM), CP, starch and aNDFom (NDF assayed with a heat stable amylase and expressed exclusive of residual ash) of maize silages. In all, 75 maize silage samples were selected, with a broad range in chemical composition and quality parameters. The samples were incubated in the rumen for 2, 4, 8, 16, 32, 72 and 336 h, using the nylon bag technique. Large range was found in the rumen degradable fractions of DM, OM, CP, starch and aNDFom because of the broad range in chemical composition and quality parameters. The new database with in situ rumen degradation characteristics of DM, OM, CP, starch and aNDFom of the maize silages was obtained under uniform experimental conditions; same cows, same incubation protocol and same chemical analysis procedures. Regression equations were developed with significant predictors (P<0.05) describing moderate and weak relationships between the chemical composition and the washout fraction, rumen undegradable fraction, potentially rumen degradable fraction, fractional degradation rate and effective rumen degradable fraction of DM, OM, CP, starch and aNDFom.

Short communication: Assessing urea transport from milk to blood in dairy cows

The concentration of urea in milk (MUC) has emerged as a potentially useful tool to predict urinary N excretion. Various factors may affect the relationship between MUC and urinary N excretion, including transport characteristics of urea from blood to milk and vice versa. The main objective of this study was to test whether substantial transport of urea from milk to blood exists in lactating dairy cattle. The subobjectives were (1) to assess the effects of various urea gradient levels between blood and milk on urea transport from milk to blood and (2) to test the occurrence of urea transport between different compartments of the mammary gland such as the cistern and the alveoli. Urea transport was studied in 2 multiparous lactating Holstein-Friesian cows (36.0±6.18 kg of milk/d; mean ± SD). In 3 separate trials, boluses of [(15)N(15)N]urea were injected in the cisterns via the teat canals at 20, 60, and 120 min before the 1700-h milking at various levels of MUC and of blood plasma urea concentration (PUC). In trial 1, a primed continuous infusion of urea (105 g at the start, continuing with 20 g/h) into the jugular vein started at 0500 h and stopped at 0, 1, 2, and 3h before the 1700-h milking on d 1, 2, 3, and 4, respectively. In trial 2, 5.5 g of urea was injected into the cisterns at 20, 60, and 120 min before the 1700-h milking on d 5, 6, and 7, respectively. In trial 3, urea fluxes were measured without an experimentally induced gradient between MUC and PUC on d 8, 9, and 10, respectively. During milking, successive milk samples were taken from first to last milk. Blood and milk were analyzed for (15)N-urea enrichment. Levels of (15)N-urea in blood increased after injection of a [(15)N(15)N]urea bolus in milk, indicating urea transport from milk to blood. Between 21.0 and 35.3% of injected [(15)N(15)N]urea in milk was recovered after 2 h. The fractional [(15)N(15)N]urea decline rate in milk varied between 0.0076 and 0.0096/min. The level of MUC, rather than the concentration gradient between MUC and PUC, appeared to affect this fractional rate of decline. Enrichment levels of (15)N-urea in milk samples within a single milking showed that urea was transported from cistern milk to alveoli milk. In conclusion, the results indicate that transport of urea from milk to blood in lactating dairy cattle occurs and that urea is transported from cistern milk to alveoli milk.

Interactions between enteric methane and nitrogen excretion in dairy cows

Next to dry matter (DM) intake, nutritional factors cause considerable variation in methane (CH4) emitted and nitrogen (N) excreted per kg of DM intake or per kg of milk. Rumen function in particular determines CH4 emission and concomitant (amount and site) of N excretion, including the trade-offs between them with changes in nutrition and cow characteristics. Quantification of the interaction between CH4 and N emission hence requires quantification of effects on rumen function in particular. The models available to quantify CH4 emission require the same types of input. The detail of questions posed determines the choice of model and the required level of detail of model inputs needed to investigate mitigation measures and the interaction between CH4 and N emission for a specific farming case. Simulation results with a mechanistic model of enteric fermentation confirmed a profound impact of nutritional measures on both CH4 and N emission, but also demonstrated that nutritional measures to mitigate N excretion can be associated with an increase in CH4 emission. This result demonstrates the need to consider details on the rumen level when the aim is to quantify accurately the net effect on greenhouse gas emission for a specific case studied, which contrasts with applying generic values. As an alternative to models of quantification, on-farm measurement of emission might be pursued by sampling of excreta and air. The principle problem is that concentrations are measured which not necessarily reflect daily rates. Milk production rate is recorded on-farm however, which makes indicators based on milk composition just as promising candidates to estimate CH4 (milk fat) or N (milk urea) emission, provided bias by variation in milk composition unrelated to CH4 and N emission rate can be prevented.

Influence of milk urea concentration on fractional urea disappearance rate from milk to blood plasma in dairy cows.

The relationship between milk urea nitrogen (MUN; mg of N/dL) and urinary N excretion is affected, among others, by diurnal dynamics in MUN, which in turn is largely influenced by feed intake pattern and characteristics of urea transfer from blood plasma to milk and vice versa. This study aimed to obtain insight in urea transfer characteristics within the mammary gland and from the mammary gland to blood plasma in dairy cows at various concentrations of plasma urea nitrogen (PUN; mg of N/dL) and MUN. Urea transfer from milk to blood plasma and urea transfer within the mammary gland itself was evaluated in a 4×4 Latin square design using 4 lactating multiparous Holstein-Friesian cows (milk production of 39.8±4.70kg/d and 90±3.9 d in milk). Treatments consisted of 4 primed continuous intravenous urea infusions of 0, 5, 10, and 15g of urea/h. Boluses of [(15)N(15)N]urea were injected in cistern milk at 20, 60, and 100 min before the 1700h milking. Milk was collected in portions of approximately 2 L at the 1700h milking. Milk samples were analyzed for urea and enrichment of (15)N-urea. Results from one cow were discarded because of leakage of milk from the teats after injection of boluses of [(15)N(15)N]urea. Increasing urea infusion rate linearly increased PUN from 11.4 (0g of urea/h) to 25.9mg/dL (15g of urea/h) and MUN from 10.3 (0g of urea/h) to 23.5 (15g of urea/h) mg of N/dL. The percentage of injected [(15)N(15)N]urea recovered from milk at the time of injection was not affected by urea infusion rate and varied between 65.1 and 73.0%, indicating that a substantial portion of injected [(15)N(15)N]urea was not accounted for by collected milk. The estimated fractional disappearance rate of (15)N-urea from milk to blood (Kurea; per hour) linearly increased from 0.429 (0g of urea/h) to 0.641 per hour (15g of urea/h). Cistern injected [(15)N(15)N]urea diffused within 20 min after injection toward alveoli milk. Calculations with the average Kurea estimated in this study show that 89% of an initial difference between PUN and MUN will have disappeared after 4 h. In conclusion, urea disappearance from milk in the mammary gland is substantial, as well as the intramammary urea exchange between cistern, duct, and alveoli milk. However, results have to be interpreted with caution given the lack of full recovery of dosed (15)N urea at time of injection. Information on Kurea is useful to quantify the effects of diurnal variation in PUN on MUN, which enhances the utility of MUN as an indicator for N excretion in urine.

The impact of nutritional, animal and farm management factors on variation in milk urea content

Urea excreted in urine is the primary source of undesirable nitrogen (N) emissions from dairy systems, and it accounts for most of the variation in N excretion. Urea is formed by hepatocytes from ammonia generated by catabolism of amino acids or absorbed from the gastrointestinal tract. A minor fraction (<1%) of urea N transported through blood ends up in milk and therefore milk urea N content (MUN; mg N/dl milk) is an indicator of the amount of urea N excreted in urine. Such information may be useful to optimize protein nutrition and reduce N emissions in farming practice. A strong relationship exists between MUN and N excreted in urine, with R2 values typically ranging between 0.7 and 0.8 (Schroder et al., 2005). However, such high R2 values apply for the total range of observed MUN and N excretion data. For the narrow range of MUN that is relevant for use as an indicator in practice a much lower R2 values applies (<0.3). The main part of variation in MUN has then to be attributed to other factors than urea N excreted in urine (UUN, g N/d). The aim of the present work was to explore and obtain a better quantitative understanding of the influence of these other factors on MUN, to let MUN become a more useful indicator of UUN.