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Dive into the research topics where J.W. Stull is active.

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Featured researches published by J.W. Stull.


Bulletin of Environmental Contamination and Toxicology | 1966

Rate of Transfer of DDT from the Blood Compartment

J.M. Witt; W.H. Brown; G. I. Shaw; L.S. Maynard; L.M. Sullivan; F. M. Whiting; J.W. Stull

ConclusionsThe rate of decline of DDT from the blood has been shown to be quite rapid and recovery of pesticide from the blood has been related to the recovery of lipid from the blood.


Biochemical Pharmacology | 1968

The sub-cellullar partition and metabolism of oprally administered 1,1,1-Trichloro-2, 2-bis (p-chlorophenyl) ethane by rat liver cells

D.A. Vessey; L.S. Maynard; W.H. Brown; J.W. Stull

Abstract Uptake of orally administered DDT by rat liver cells has displayed the following characteristics: 1. The pesticide was not exclusively segregated from any one cell fraction. 2. Pesticide was depleted with time from all fractions. 3. A redistribution of pesticide occurred with time. A passive DDT distribution either occurs at some point in time or at low levels of exposure. 4. Non-lipid binding of pesticide appeared to occur. 5. Liver cells appeared to be detoxifying DDT to DDE and DDD by 16 hr post treatment.


Archives of Environmental Contamination and Toxicology | 1984

Metabolism of toxaphene by the isolated perfused bovine liver

Richard M. Maiorino; F.M. Whiting; W.H. Brown; B.L. Reid; J.W. Stull

The metabolic fate of toxaphene was studied by perfusion experiments with isolated bovine livers. Metabolic patterns were elucidated by examining toxaphene components and toxaphene derived products in perfusate and liver tissue using gas liquid chromatography/electron capture detection. These patterns revealed that the bovine liver is capable of a very rapid uptake of toxaphene components from the blood followed by a rapid rate of dechlorination. The liver also accumulates partially dechlorinated products with a subsequentslow rate of further degradation.


Journal of Dairy Science | 1978

A method for rapid determination of lactose

F. F. Feitosa Teles; Cheryl K. Young; J.W. Stull


Journal of Dairy Science | 1962

Fatty Acid Composition of Milk. I. Effect of Roughage and Dietary Fat1

W.H. Brown; J.W. Stull; G.H. Stott


Journal of Dairy Science | 1978

Research-ArticleA Method for Rapid Determination of Lactose1,2

F. F. Feitosa Teles; Cheryl K. Young; J.W. Stull


Journal of Dairy Science | 1966

Fatty Acid Composition of Milk. III. Variation with Stage of Lactation1

J.W. Stull; W.H. Brown; Carlos Valdez; Henry Tucker


Journal of Dairy Science | 1953

The Effect of Light on Activated Flavor Development and on the Constituents of Milk and its Products: A Review1

J.W. Stull


Journal of Dairy Science | 1966

Contamination of milk from different routes of animal exposure to DDT.

J.M. Witt; F.M. Whiting; W.H. Brown; J.W. Stull


Journal of Dairy Science | 1972

Free amino acid ratios in rumen fluid, Blood plasma, Milk, and feces during methionine and methionine hydroxy analog supplementary feeding

F.M. Whiting; J.W. Stull; W.H. Brown; B.L. Reid

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J.M. Witt

University of Arizona

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B.L. Reid

University of Arizona

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