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Dive into the research topics where Jacek Rojowski is active.

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Featured researches published by Jacek Rojowski.


Psychiatria Polska | 2015

Natural products of relevance in the prevention and supportive treatment of depression

Bożena Muszyńska; Maciej Łojewski; Jacek Rojowski; Włodzimierz Opoka; Katarzyna Sułkowska-Ziaja

The use of herbs or their parts: leaves, roots, rhizomes, flowers, seeds, natural strains, as well as extracts or isolated metabolites is becoming more and more popular. Natural remedies not only act prophylactically, but also help to alleviate symptoms of many diseases and enhance the overall functioning of the internal organs. Many raw materials of natural origin plays a role in treatment of health problems, and also in case of serious diseases such as depression. Depression (affective disorder) now affects about 10% of the population, but in next few years due to the development of civilization and increasing pace of life, the probable number of people suffering from this disease can grow rapidly. Natural raw materials such as Bacopa monnieri, Crocus sativus, Eleutherococcus senticosus, Griffonia simplicifolia, Hypericum perforatum, Sceletium tortuosum, Piper methysticum, Rhodiola rosea, Aspalathus linearis, Camellia sinensis, Ficus carica, Lycium chinense, Cuminum cyminum, Panax Ginseng can effectively assist the prevention and treatment of depression. Daily diet may also have positive effect in prevention of this disease. It was found that 5-hydroxy-L-tryptophan, L-tryptophan (which are precursors of serotonin in the CNS), omega-3 fatty acids and anthranilic acid (vitamin L1) are able to improve mood. L-Tryptophan, 5-hydroxy-L-tryptophan are present in the largest quantities in the fruiting bodies of edible mushrooms. Omega-3 fatty acids are found in the flesh of fish, walnuts, soybeans, beans and chicken egg protein, while the anthranilic acid is commonly found in plants.


Food Science and Biotechnology | 2016

In Vitro Culture of Boletus badius as a Source of Indole Compounds and Zinc Released in Artificial Digestive Juices

Katarzyna Kała; Anna Maślanka; Katarzyna Sułkowska-Ziaja; Jacek Rojowski; Włodzimierz Opoka; Bożena Muszyńska

The objective of this study was to obtain the in vitro cultures of Boletus badius under controlled conditions and investigate the release of indole compounds and zinc from the mycelium of B. badius to artificial digestive juices under conditions similar to those in the human gastrointestinal tract. Biomass was obtained from cultures grown using both only the Oddoux medium as well as the same medium with added zinc hydroaspartate and zinc sulfate. The release of 5-hydroxy-L-tryptophan, L-tryptophan, and serotonin from the B. badius biomass extracts to the artificial digestive juices was determined. Differential pulse anodic stripping voltammetry was used to demonstrate that zinc is released from each of the extracted materials. The total amount of zinc in the materials under study was estimated to be between 7.12 and 44.15 mg/100 g dry weight. It was demonstrated that in vitro cultures of B. badius grown using appropriately selected media may supplement zinc and indole compounds.


Medicina Internacia Revuo | 2013

EDIBLE MUSHROOMS IN PROPHYLAXIS AND TREATMENT OF HUMAN DISEASES

Bożena Muszyńska; Katarzyna Sułkowska-Ziaja; Maciej Łojewski; Włodzimierz Opoka; Magdalena Zając; Jacek Rojowski


Medicina Internacia Revuo | 2015

Biological and physico-chemical properties of thallium

Bożena Muszyńska; Jacek Rojowski; Konrad Dobosz; Włodzimierz Opoka


Polish Journal of Environmental Studies | 2018

The Accumulation and Release of Cd and Pb from Edible Mushrooms and Their Biomass

Bożena Muszyńska; Jacek Rojowski; Magadalena Łazarz; Katarzyna Kała; Konrad Dobosz; Włodzimierz Opoka


Medicina Internacia Revuo | 2016

Algae preparations as a source of beneficial healthy substances

Barbara Jękot; Aleksandra Rzewińska; Patrycja Hałaszuk; Jacek Rojowski; Bożena Muszyńska


Lwt - Food Science and Technology | 2016

Thermal processing can affect zinc availability in some edible mushrooms

Bożena Muszyńska; Magdalena Zając; Katarzyna Kała; Jacek Rojowski; Włodzimierz Opoka


Medicina Internacia Revuo | 2015

Zinc determination in extracts from bacopa monnieri shoot cultures into simulated gastric fluids.

Bożena Muszyńska; Jacek Rojowski; Maciej Łojewski; Karolina Dziwulska; Włodzimierz Opoka


Medicina Internacia Revuo | 2015

Analysis of the content of phenolic compounds in in vitro culture of some edible mushrooms (Basidiomycota)

Bożena Muszyńska; Katarzyna Kała; Katarzyna Sułkowska-Ziaja; Agnieszka Szewczyk; Maciej Łojewski; Jacek Rojowski


Medicina Internacia Revuo - International Medicine Review | 2014

L-tryptophan and its deriviates in edible mushroom species.

Bożena Muszyńska; Paweł Komendacki; Katarzyna Kała; Włodzimierz Opoka; Jacek Rojowski

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Bożena Muszyńska

Jagiellonian University Medical College

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Katarzyna Sułkowska-Ziaja

Jagiellonian University Medical College

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Konrad Dobosz

Jagiellonian University Medical College

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