Jack G. Samaritoni
Dow AgroSciences
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Featured researches published by Jack G. Samaritoni.
Journal of Agricultural and Food Chemistry | 1997
Joel J. Sheets; Arthur R. Schmidt; Jack G. Samaritoni; James M. Gifford
In vitro studies have demonstrated that N-(4-chloro-3-methyl-5-isothiazolyl)-N-methyl-2-[p-((α,α,α-trifluoro-p-tolyl)oxy]phenyl]acetamide (2a) undergoes NADPH-dependent metabolism, which is catalyzed by monooxygenase enzymes, in rat liver microsomes. The primary metabolite in rat was found to arise from ring-methyl hydroxylation, while N-demethylation to give N-(4-chloro-3-methyl-5-isothiazolyl)-2-[p-[(a,a,a-trifluoro-p-tolyl)oxy]phenyl]acetamide (1) was also observed to occur, but at a slower rate. In microsomal proteins prepared from tobacco budworm midgut tissues, the reverse was observed, as 1 is the predominant metabolite, while ring-methyl hydroxylation occurs at a slower rate. The overall rate of metabolism in trout liver microsomes was found to be 50-fold slower than in rat and afforded 1 as the predominant metabolite. Metabolism studies conducted on the N-alkyl-N-(5-isothiazolyl)- and N-(alkyl-isothiazolin-5-ylidene)phenylacetamides (2 and 3) have shown that the ring-alkylated isomers 3 were converted to 1 more rapidly than isomers 2 in all three species. In general, the rate of conversion to 1, or bioactivation, increased with increasing radical or carbocation stability of the alkyl group in rat and trout liver. In tobacco budworm, however, bioactivation was highest in the ethyl and n-propyl analogues. The ratio of bioactivation in tobacco budworm to that in trout, used as a predictor of selectivity, was observed to be highest with the methyl group.
Archive | 1992
Ronald E. Hackler; Glen Phil Jourdan; Peter L. Johnson; Brian R. Thoreen; Jack G. Samaritoni
Journal of Agricultural and Food Chemistry | 2003
Jack G. Samaritoni; David A. Demeter; James M. Gifford; Gerald B. Watson; Margaret Sue Kempe; Timothy J. Bruce
Archive | 1992
Ronald E. Hackler; Glen Phil Jourdan; Peter L. Johnson; Brian R. Thoreen; Jack G. Samaritoni
Journal of Agricultural and Food Chemistry | 1999
Jack G. Samaritoni; Jon M. Babcock; Michelle L. Schlenz; George W. Johnson
Journal of Agricultural and Food Chemistry | 1997
Jack G. Samaritoni; Lena Arndt; Timothy J. Bruce; James Edwin Dripps; James M. Gifford; Christopher J. Hatton; William H. Hendrix; Joseph R. Schoonover; George W. Johnson; Vidyadhar B. Hegde; Scott Thornburgh
Archive | 2001
Lowell D. Markley; Thomas C. Sparks; James Edwin Dripps; James M. Gifford; Joe Raymond Schoonover; Paul Allen Neese; Leonard Paul Dintenfass; Laura L. Karr; Zoltan Benko; Amicis Carl Vincent De; William Randal Erickson; Jack G. Samaritoni; David A. Demeter; Gerald B. Watson; Carrie Lynn Rau
Archive | 2003
Peter Biagio Anzeveno; Zoltan Benko; Carl Deamicis; Gerrit J. deBoer; David A. Demeter; Leonard Paul Dintenfass; James Edwin Dripps; W. Randal Erickson; James M. Gifford; Jim X. Huang; Laura L. Karr; Lowell D. Markley; Paul Allen Neese; James T. Pechacek; Jack G. Samaritoni; Carrie Lynn Schmidt; Christian Thomas Schobert; Joel J. Sheets; Gerald B. Watson; Carla N. Yerkes; Susan Erhardt Zabik; Yuamning Zhu
Archive | 2003
Jack G. Samaritoni; David A. Demeter; Zoltan Benko; James M. Gifford; Paul Allen Neese; Leonard Paul Dintenfass; Carrie Lynn Schmidt
Archive | 2003
Jack G. Samaritoni; David A. Demeter; Zoltan Laszlo Banko; James M. Gifford; Paul Allen Neese; Leonard Paul Dintenfass; Carrie Lynn Schmidt