Jacob O. Midiwo

Odor Composition of Preferred (Buffalo and Ox) and Nonpreferred (Waterbuck) Hosts of Some Savanna Tsetse Flies

A previous study on the feeding responses of tsetse flies, Glossina morsitans morsitans, implicated the existence of allomonal barriers, both volatile and nonvolatile, on the nonpreferred host, waterbuck, Kobus defassa. In the present study, electroantennogram-active compounds in odors from waterbuck were compared with those of two preferred hosts of tsetse flies, buffalo, Syncerus caffer, and ox, Bos indicus. Odors from the three bovids were trapped on activated charcoal and/or reverse-phase (octadecyl bonded) silica and analyzed with a gas chromatography-linked electroantennographic detector (GC-EAD) and, where possible, identified by using gas chromatography-linked mass spectrometry (GC-MS) and chromatographic comparisons with authentic samples. The GC-EAD profiles (with G. m. morsitans antennae) of the odors of the two preferred hosts were comparable, comprising medium-chain, saturated or unsaturated aldehydes and phenols, with buffalo emitting a few more EAG-active aldehydes. Waterbuck odor gave a richer profile, consisting of fewer aldehydes but more phenolic components and a series of 2-ketones (C8–C13) and δ-octalactone. This bovid also emits moderate amounts of C5–C9 straight-chain fatty acids, some of which were detected in buffalo and ox only in trace amounts. However, these did not elicit significant GC-EAD responses. Waterbuck profiles from the antennae of G. pallidipes showed broad similarity to those from G. m. morsitans, although the composition of aldehydes and ketones was somewhat different, indicating species-specific difference in the detection of host odors. Certain waterbuck-specific EAG-active components, particularly the 2-ketones and lactone, constitute a candidate allomonal blend in waterbuck odor.

Two prenylated flavanones from stem bark of Erythrina burttii

Abstract From the stem bark of Erythrina burttii , two new flavanones were isolated and characterised as 5,7-dihydroxy-4′-methoxy-3′,5′-di-(3-methylbut-2-enyl)flavanone (trivial name, abyssinone V-4′-methyl ether) and 5,7-dihydroxy-4′-methoxy-3′-(3-hydroxy-3-methylbut-1-enyl)-5′-(3-methylbut-2-enyl)flavanone (trivial name, burttinone). In addition, seven known compounds were identified. Structures were determined on the basis of spectroscopic evidence.

Rotenoids, isoflavones and chalcones from the stem bark of Millettia usaramensis subspecies usaramensis

From the stem bark of Millettia usaramensis subsp. usaramensis four new 12a-hydroxyrotenoids with the unusual trans B/C ring junction ((+)-12a-epimillettosin, (+)-usararotenoid-A, (+)-12-dihydrousararotenoid-A, and (+)-usararotenoid-B), a new α-hydroxydihydrochalcone (α,4,2′-trihydroxy-4′-O-geranyldihydrochalcone), a new isoflavone, (norisojamicin), and a new cinnamyl alcohol derivative (4-O-geranylcinnamyl acetate) have been isolated and characterized. In addition, the known compounds 4′-O-geranylisoliquiritigenin, isoliquiritigenin, barbigerone, jamaicin and maximaisoflavone-G were identified. The structures were determined on the basis of spectroscopic evidence and chemical transformations.

Interaction Between the Antibiotic Trichothecenes and the Higher Plant Baccharis megapotamica

The Brazilian shrub Baccharis megapotamica contains significant amounts of antibiotic trichothecenes. When these plants are grown in the United States, they are devoid of the mycotoxins. Feeding experiments with fungus-produced trichothecenes show that Baccharis megapotamica absorbs, translocates, and chemically alters these compounds to ones with structures analogous to those found in the plant in its native habitat. The mycotoxins, which have no apparent ill effect in Baccharis megapotamica, kill tomatoes, peppers, and artichokes.

Pretreatment with Natural Flavones and Neuronal Cell Survival after Oxidative Stress: A Structure−Activity Relationship Study

Quercetin shows structural features that have been related to the antioxidant potency of flavonoids and also shows neuroprotection in different models of oxidative death. Because only a few studies have focused on the flavonoid structural requirements for neuroprotection, this work evaluated the protective capacity of 13 flavones structurally related to quercetin, isolated from Kenyan plants, to rescue primary cerebellar granule neurons from death induced by a treatment with 24 h of hydrogen peroxide (150 microM). Each flavone (0-100 microM) was applied 24 h prior to the oxidative insult, and neuronal viability was evaluated by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Results suggest that the o-dihydroxy substitution in the B-ring is not necessary to afford neuroprotection and could be partly responsible for neurotoxic effects. Furthermore, the hydroxy substitutions in the positions C3 (C-ring) in C5 and C7 (A-ring) would be important for neuroprotection in this model.

FOUR ISOFLAVONES FROM SEED PODS OF MILLETTIA DURA

Abstract Seed pods of Millettia dura yielded four novel isoflavones, which have been characterized as 3-(3,4-dimethoxyphenyl)-6-methoxy-8,8-dimethyl-4 H ,8 H -benzo[1,2- b : 3,4- b ′]dipyran-4-one (trivial name, durallone), 6-demethyldurallone, 3-(3,4-dimethoxyphenyl)-8-(3-methylbut-2-enyl)-6-methoxy-7-hydroxybenzopyran-4-one (trivial name, predurallone) and 3-(4-3-methylbut-2-enyloxy)-8,8- dimethyl -4 H ,8 H -benzo[1,2- b : 3,4- b ′]dipyran-4-one (trivial name, isoerythrinin-A 4′-(3-methylbut-2-enyl) ether. Structures of these compounds were determined on the basis of their spectroscopic data.

Benzoquinone derivatives of Myrsine africana and Maesa lanceolata.

The fruits of Myrsine africana afforded two new benzoquinone derivatives, methylvilangin and methylanhydrovilangin. On the other hand, from the fruits of Maesa lanceolata two more novel compounds; 2,5-dihydroxy-3-(nonadec-14-enyl)-benzoquinone and lanciaquinone were isolated. Their structural elucidation was achieved by spectroscopic measurements including 2D NMR experiments.

Four isoflavones from the stem bark of erythrina sacleuxii

Abstract From the stem bark of Erythrina sacleuxii four new isoflavones were isolated and characterized as 5,7-dihydroxy-2′,4′,5′-trimethoxyisoflavone (trivial name, 7-demethylrobustigenin), 5,7-dihydroxy-4′-methoxy3′-(3-methylbut-2-enyl)isoflavone [3′-(3-methylbut-2-enyl)biochanin A], 5,7,3′-trihydroxy-4′-methoxy-5′-(3-methylbut-2-enyl)isoflavone [5′-(3-methylbut-2-enyl)pratensein] and 5,7,3′-trihydroxy-4′-methoxy-5′-formylisoflavone (5′-formylpratensein). The structures were determined on the basis of spectroscopic evidence.

Changes in the concentrations of testosterone, luteinising hormone and progesterone associated with administration of embelin

The mode of action of embelin, a naturally occurring plant benzoquinone with male fertility regulating potential, was investigated. Sexually mature white New Zealand male rabbits were injected intra-muscularly with embelin (30 mg/kg body wt) on alternate days for 14 days (7 injections). Blood was collected on alternate days over 27-day period from the beginning of embelin administration. Testosterone and progesterone levels were measured by radioimmunoassay and luteinising hormone (LH) by mouse interstitial cell testosterone bioassay. There was a marked reduction of testosterone concentrations within two days of embelin administration and up to 90% reduction by the 6th day. LH showed a corresponding rise with the falling testosterone levels. Similarly, there was rapid increase in progesterone levels with the administration of embelin. Both the concentrations of progesterone and LH declined when embelin dosage was stopped. Evidence from the observed changes in the levels of the three hormones suggest that embelin disrupts production of testosterone at the testicular level.

A flavonol glycoside from Myrsine africana leaves

Abstract Myricetin 3-(3″,4″-diacetylrhamnoside), a novel flavonol glycoside together with myricetin 3-rhamnoside, myricetin 7-rhamnoside, myricetin 3-xyloside, myricetin 3-arabinoside, quercetin 3-galactoside, 3′- O -methylquercetin 3-glucoside, myricetin, quercetin, kaempferol and gallic acid have been isolated from a methanolic extract of Myrsine africana leaves.