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Featured researches published by Jacqueline Azay.


Journal of Ethnopharmacology | 2002

Leaf methanol extract of Bidens pilosa prevents and attenuates the hypertension induced by high-fructose diet in Wistar rats

Théophile Dimo; Silvere Vincent Rakotonirina; Paul V. Tan; Jacqueline Azay; Etienne Dongo; Gérard Cros

Chronic fructose treatment in rats has repeatedly been shown to elevate blood pressure in association with insulin resistance and hyperinsulinemia. The purpose of the current study was to investigate the effect of the leaf methanol extract of Bidens pilosa on systolic blood pressure (SBP) and plasma glucose, insulin, cholesterol, triglycerides and creatinine levels in rats with fructose-induced hypertension. Wistar rats that drank a 10% fructose solution for 3-6 weeks showed significant increase not only in plasma insulin and cholesterol levels but also in SBP. B. pilosa extract was able to prevent the establishment of hypertension and lower elevated blood pressure levels. The extract also reduced the highly elevated plasma insulin levels provoked by the high fructose diet. These results suggest that the leaf methanol extract of B. pilosa exerts its antihypertensive effect in part by improving insulin sensitivity.


Journal of Ethnopharmacology | 2001

Effects of the aqueous and methylene chloride extracts of Bidens pilosa leaf on fructose-hypertensive rats.

Théophile Dimo; Jacqueline Azay; Paul V. Tan; Jacques Pellecuer; Gérard Cros; Marc Bopelet; Jean Jacques Serrano

We investigated the effects of the aqueous (150-350 mg/kg) and methylene chloride (150-300 mg/kg) extracts of Bidens pilosa on fructose-induced hypertension in rats. Food and liquid intake were measured as well as systolic blood pressure and plasma levels of glucose, insulin, cholesterol, triglycerides and creatinine. Fructose feeding for 6 weeks induced hypertension, hyperinsulinemia and increased plasma triglyceride levels in male Wistar rats. The aqueous and methylene chloride extracts of B. pilosa reversed the high blood pressure and hypertriglyceridemia developed due to fructose feeding but did not have any effects on plasma levels of insulin and glucose. High doses of the extracts reduced plasma creatinine levels and tended to increase plasma cholesterol. These results suggest that the extracts of B. pilosa possess hypotensive effects whose mechanism of action is not related to insulin sensitivity.


Phytomedicine | 2001

Antihypertensive effects of Dorstenia psilurus extract in fructose-fed hyperinsulinemic, hypertensive rats

Théophile Dimo; A. Rakotonirina; Paul V. Tan; Etienne Dongo; A.B. Dongmo; Pierre Kamtchouing; Jacqueline Azay; B.M. Abegaz; Gérard Cros; T.B. Ngadjui

We examined the effect of methanol/methylene chloride extract of Dorstenia psilurus given by gastric intubation on systolic blood pressure, plasma glucose, insulin, cholesterol, triglycerides and creatinine in rats with fructose-induced hypertension. Male Wistar rats in groups of 6 animals each were fed fructose-rich diets or standard chow for 3 weeks and treated with 100 mg/kg/day or 200 mg/kg/day of plant extract or vehicle for 3 subsequent weeks. Systolic blood pressure was measured every three days using the indirect tail cuff method. Systolic blood pressure was higher in fructose-fed rats (142+/-2 mm Hg, p < 0.01) compared with the controls (112+/-2 mm Hg), and was lower in Dorstenia psilurus-treated groups (127+/-2 and 119+/-1 mm Hg for the dose of 100 and 200 mg/kg, respectively) compared with the fructose-fed rats. Plasma insulin, cholesterol and triglycerides were higher on the fructose-rich diet compared with the controls. Plasma insulin and cholesterol were lower in the Dorstenia psilurus-treated groups. These results suggest that, Dorstenia psilurus treatment could prevent and reverse high blood pressure induced by a diet rich in fructose probably by improvement of plasma insulin levels. The plant extract might prove useful in the treatment and/or prevention of hypertension.


Fundamental & Clinical Pharmacology | 2001

Vanadium pharmacokinetics and oral bioavailability upon single-dose administration of vanadyl sulfate to rats.

Jacqueline Azay; Janine Brès; Miroslaw Krosniak; Pierre-Louis Teissedre; Jean-Claude Cabanis; Jean-Jacques Serrano; Gérard Cros

Vanadium pharmacokinetic parameters and oral bioavailability were determined after administration of vanadyl sulfate, an antidiabetic agent, to male Wistar rats. An optimal sampling design was used over a 21‐day period; vanadium was measured in blood by atomic absorption spectrophotometry (AAS). After i.v. bolus injection (3.025 mg V/kg body weight), a three‐compartment model was fitted to the data. Mean (± SD) half‐lives were 0.90 ± 0.56 hours, 24.8 ± 14.5 h and 201 ± 74 h, respectively, for the three phases observed. Vanadium clearance averaged 37.6 ± 15.8 mL/h. Initial volume of distribution was 2.43 ± 1.22 L/kg whereas total volume of distribution was 25.4 ± 3.9 L/kg; these values largely exceeded body weight (i.e. 300 g), in agreement with a great uptake and retention of vanadium in tissues. After oral gavage administration (15.12 and 7.56 mg V/kg body weight), vanadium disposition was best described by a three‐compartment model, with absorption appearing to occur by a zero‐order rate. This process lasted 10.3 ± 1.3 h and 10.9 ± 1.1 h for the two dosage levels, respectively. Half‐lives corresponding to the terminal log‐linear part of the curve were 173.5 ± 1.6 h and 172 ± 6 h (Bayesian estimates). No dose‐dependency was observed for any of the parameters determined. Absolute bioavailabilities, with reference to the i.v. administration, were 12.5% and 16.8% when determined from AUCmod. Bioavailability appeared to be higher than generally stated in the literature.


Journal of Agricultural and Food Chemistry | 2005

Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats.

Najim Al-Awwadi; Caroline Araiz; Aurélie Bornet; Sandrine Delbosc; Jean-Paul Cristol; Nathalie Linck; Jacqueline Azay; Pierre-Louis Teissedre; Gérard Cros


Journal of Agricultural and Food Chemistry | 2004

Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol, or Both in Streptozotocin-Treated Rats

Najim Al-Awwadi; Jacqueline Azay; Patrick Poucheret; Geneviéve Cassanas; Mirek Krosniak; Cyril Auger; Francis Gasc; Jean-Max Rouanet; Gérard Cros; Pierre-Louis Teissedre


Journal of Agricultural and Food Chemistry | 2004

Red Wine Polyphenols Alone or in Association with Ethanol Prevent Hypertension, Cardiac Hypertrophy, and Production of Reactive Oxygen Species in the Insulin-Resistant Fructose-Fed Rat

Najim Al-Awwadi; Aure Ä Lie Bornet; Jacqueline Azay; Caroline Araiz; Sandrine Delbosc; Jean-Paul Cristol; Nathalie Linck; Ge Ä Rard Cros; Pierre-Louis Teissedre


Journal of Agricultural and Food Chemistry | 2003

Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats

Nicolas Landrault; Patrick Poucheret; Jacqueline Azay; Miroslaw Krosniak; Francis Gasc; Cédric Jenin; Gérard Cros; Pierre-Louis Teissedre


Journal of Ethnopharmacology | 2007

Effect of Sclerocarya birrea (Anacardiaceae) stem bark methylene chloride/methanol extract on streptozotocin-diabetic rats.

Théophile Dimo; Silvere Vincent Rakotonirina; Paul V. Tan; Jacqueline Azay; Etienne Dongo; Pierre Kamtchouing; Gérard Cros


Journal of Peptide Research | 2009

Biological activity and three-dimensional structure of an agonist analog of bombesin

Eric Condamine; Guillaume Chapdeleine; Lydie Demarcy; Jean-François Duclos; Daniel Davoust; Muriel Llinares; Jacqueline Azay; Jean Martinez; Stella Chapelle

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Gérard Cros

Centre national de la recherche scientifique

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Paul V. Tan

University of Yaoundé I

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Gérard Cros

Centre national de la recherche scientifique

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Etienne Dongo

University of Yaoundé I

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