Jacques Slembrouck
University of Montpellier
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Publication
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International Journal of Sustainable Development and World Ecology | 2014
Jérôme Lazard; Hélène Rey-Valette; Joël Aubin; Syndhia Mathé; Eduardo Chia; Domenico Caruso; Olivier Mikolasek; Jean Paul Blancheton; Marc Legendre; François René; Patrice Levang; Jacques Slembrouck; Pierre Morissens; Olivier Clément
Little work dealing with the evaluation of aquaculture system sustainability has so far been undertaken on a global and comparative basis. Moreover, such work is mostly based on very unbalanced approaches in terms of the dimensions of sustainable development that are taken into account. The approach adopted in this article is designed to encompass all the dimensions of sustainability including the institutional one (governance). The taking into account of this latter, in particular, together with the role played by aquaculture in sustainability at the territorial level gives the approach its original and innovative nature. The process of establishing the checklist of sustainability indicators in aquaculture relies on a hierarchical nesting approach which makes it possible to link indicators with general sustainability criteria and principles. At once multidisciplinary and participatory, the approach compares several countries with highly differentiated types of aquaculture system. An original finding from this work is that the technically most intensive farming model scores better than more extensive systems, which might have been thought to be closer to natural systems in their environmental dimension and therefore intuitively more ‘sustainable’. This result suggests relating sustainability outcomes to the level of control and of devolved responsibilities.
Journal of Aquaculture Research and Development | 2011
Jérôme Lazard; Hélène Rey-Valette; Joël Aubin; Syndhia Mathé; Eduardo Chia; Domenico Caruso; Olivier Mikolasek; Jean-Paul Blancheton; Marc Legendre; Aurèle Baruthio; François René; Patrice Levang; Jacques Slembrouck; Pierre Morissens; Olivier Clément
Over the last 30 years, aquaculture has experienced an unprecedented development in global animal production with an average yearly growth rate of over 10% between 1980 and 2000 (FAO, 2009). During the same period, capture fisheries saw their progression gradually grind to a standstill and growth stopped from 1995 (total catch fluctuating between 90 and 95 Mt/year according to the year). The growth of aquaculture, despite its benefits and the fact that it is the only way to meet the increase in demand for sea products, evaluated at 270Mt in 2050 (Chevassus au Louis et Lazard, 2009; Wijkstrom, 2003), raises a certain number of issues directly related to its sustainable development. Amongst these are issues related to feed for the farmed organisms, to their biological diversity, to the farms’ economic sustainability, to the impact of aquaculture development on social equity and to the set of arrangements constituting the sector’s governance. Feed, for example, is currently the subject of significant controversy as shown by the emblematic article of Naylor et al. (2000) that exposes the impact on catches of the massive use of fish meal and fish oil in fish and prawn aquaculture and advocates the return to sparser aquaculture systems, directly inspired by traditional Asian systems which use more extensive techniques based on polyculture and fertilisation and where artificial feed is only seen as a potential supplement. This diagnosis, although interesting as it generated much debate, was, however, incomplete and, in fact, inaccurate: by focusing on a single criterion and a single dimension (environmental) of sustainability, the authors were led to make proposals that had no chance of being adopted by the actors. De facto, farming systems have continued to intensify and this has led to a sustained increase in the use of
Jurnal Penelitian Perikanan Indonesia | 2017
Ningrum Suhenda; Evi Tahapari; Jacques Slembrouck; Yann Moreau
Untuk mempelajari pemanfaatan energi dan retensi protein pada Pangasius diambal, ikan diberi ransum yang kadar proteinnya tinggi, sehingga dapat diketahui berapa jumlah nutriea yang dikonversikan untuk pertumbuhan dan berapa yang dibakar (katabolisme). Benih ikan patin jambal dengan bobot awal rata-rata 6,4 g ditebar dalam tangki serat gelas volume 30 L sebanyak 15 ekor ikan per tangki.
Aquaculture Nutrition | 2004
Le Thanh Hung; Ningrum Suhenda; Jacques Slembrouck; Jérôme Lazard; Yann Moreau
Aquaculture | 2009
Jacques Slembrouck; Etienne Baras; J. Subagja; Le Thanh Hung; Marc Legendre
Aquaculture | 2010
Etienne Baras; R. Hafsaridewi; Jacques Slembrouck; Agus Priyadi; Yann Moreau; Laurent Pouyaud; Marc Legendre
Aquaculture | 2010
Etienne Baras; Jacques Slembrouck; Christophe Cochet; Domenico Caruso; Marc Legendre
Cahiers Agricultures | 2009
Jérôme Lazard; Philippe Cacot; Jacques Slembrouck; Marc Legendre
Aquaculture | 2013
Domenico Caruso; Angela Maria Lusiastuti; Taukhid; Jacques Slembrouck; Oman Komarudin; Marc Legendre
Archive | 2007
Hélène Rey-Valette; Olivier Clément; Joël Aubin; Syndhia Mathé; Eduardo Chia; Marc Legendre; Domenico Caruso; Olivier Mikolasek; Jean-Paul Blancheton; Jacques Slembrouck; Aurèle Baruthio; François René; Patrice Levang; Pierre Morissens; Jérôme Lazard
Collaboration
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Centre de coopération internationale en recherche agronomique pour le développement
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