James A. Kenar

Distillation of Natural Fatty Acids and Their Chemical Derivatives

Well over 1,000 different fatty acids are known which are natural components of fats, oils (triacylglycerols), and other related compounds (Gunstone & Norris, 1983). These fatty acids can have different alkyl chain lengths (typically ten or more carbon atoms), 0-6 carbon-carbon double bonds posessing

Amylose–Potassium Oleate Inclusion Complex in Plain Set‐Style Yogurt

Health and wellness aspirations of U.S. consumers continue to drive the demand for lower fat from inherently beneficial foods such as yogurt. Removing fat from yogurt negatively affects the gel strength, texture, syneresis, and storage of yogurt. Amylose-potassium oleate inclusion complexes (AIC) were used to replace skim milk solids to improve the quality of nonfat yogurt. The effect of AIC on fermentation of yogurt mix and strength of yogurt gel was studied and compared to full-fat samples. Texture, storage modulus, and syneresis of yogurt were observed over 4 weeks of storage at 4 °C. Yogurt mixes having the skim milk solids partially replaced by AIC fermented at a similar rate as yogurt samples with no milk solids replaced and full-fat milk. Initial viscosity was higher for yogurt mixes with AIC. The presence of 3% AIC strengthened the yogurt gel as indicated by texture and rheology measurements. Yogurt samples with 3% AIC maintained the gel strength during storage and resulted in low syneresis after storage for 4 wk.

CHAPTER 4:Thiol-ene and H-Phosphonate-ene Reactions for Lipid Modification

This chapter is a short introduction to the thiol-ene reaction and includes the thiol-ene reaction as a click chemistry reaction, radical chain reactions, basic mechanisms and kinetics, the use of the thiol-ene reaction for the synthesis of novel bio-based materials (polymers, lubricants and coatings), addition of H-phosphonates to double bonds, some reaction information and bio-based products, and possible applications of the products (lubricants, plasticizers and anti-microbial agents).