James J. Steffens
DuPont
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Featured researches published by James J. Steffens.
Structure | 2000
Eva Johansson; James J. Steffens; Ylva Lindqvist; Gunter Schneider
BACKGROUND The biosynthesis of the essential amino acid lysine in higher fungi and cyanobacteria occurs via the alpha-aminoadipate pathway, which is completely different from the lysine biosynthetic pathway found in plants and bacteria. The penultimate reaction in the alpha-aminoadipate pathway is catalysed by NADPH-dependent saccharopine reductase. We set out to determine the structure of this enzyme as a first step in exploring the structural biology of fungal lysine biosynthesis. RESULTS We have determined the three-dimensional structure of saccharopine reductase from the plant pathogen Magnaporthe grisea in its apo form to 2.0 A resolution and as a ternary complex with NADPH and saccharopine to 2.1 A resolution. Saccharopine reductase is a homodimer, and each subunit consists of three domains, which are not consecutive in amino acid sequence. Domain I contains a variant of the Rossmann fold that binds NADPH. Domain II folds into a mixed seven-stranded beta sheet flanked by alpha helices and is involved in substrate binding and dimer formation. Domain III is all-helical. The structure analysis of the ternary complex reveals a large movement of domain III upon ligand binding. The active site is positioned in a cleft between the NADPH-binding domain and the second alpha/beta domain. Saccharopine is tightly bound to the enzyme via a number of hydrogen bonds to invariant amino acid residues. CONCLUSIONS On the basis of the structure of the ternary complex of saccharopine reductase, an enzymatic mechanism is proposed that includes the formation of a Schiff base as a key intermediate. Despite the lack of overall sequence homology, the fold of saccharopine reductase is similar to that observed in some enzymes of the diaminopimelate pathway of lysine biosynthesis in bacteria. These structural similarities suggest an evolutionary relationship between two different major families of amino acid biosynthetic pathway, the glutamate and aspartate families.
Proteins | 1999
Zdzislaw Wawrzak; Tatyana Sandalova; James J. Steffens; Gregory S. Basarab; Tomas Lundqvist; Ylva Lindqvist; Douglas B. Jordan
Scytalone dehydratase is a molecular target of inhibitor design efforts aimed at preventing the fungal disease caused by Magnaporthe grisea. A method for cocrystallization of enzyme with inhibitors at neutral pH has produced several crystal structures of enzyme–inhibitor complexes at resolutions ranging from 1.5 to 2.2 Å. Four high resolution structures of different enzyme–inhibitor complexes are described. In contrast to the original X‐ray structure of the enzyme, the four new structures have well‐defined electron density for the loop region comprising residues 115–119 and a different conformation between residues 154 and 160. The structure of the enzyme complex with an aminoquinazoline inhibitor showed that the inhibitor is in a position to form a hydrogen bond with the amide of the Asn131 side chain and with two water molecules in a fashion similar to the salicylamide inhibitor in the original structure, thus confirming design principles. The aminoquinazoline structure also allows for a more confident assignment of donors and acceptors in the hydrogen bonding network. The structures of the enzyme complexes with two dichlorocyclopropane carboxamide inhibitors showed the two chlorine atoms nearly in plane with the amide side chain of Asn131. The positions of Phe53 and Phe158 are significantly altered in the new structures in comparison to the two structures obtained from crystals grown at acidic pH. The multiple structures help define the mobility of active site amino acids critical for catalysis and inhibitor binding. Proteins 1999;35:425–439.
Pesticide Science | 1999
Douglas B. Jordan; Gregory S. Basarab; James J. Steffens; Tomas Lundqvist; Beverly R Pfrogner; Rand S. Schwartz; Zdzislaw Wawrzak
The catalytic mechanism of scytalone dehydratase was examined by studying alternative substrates and site-directed mutations of active-site residues. Searches for an enol intermediate by looking for a half-reaction with authentic scytalone and 3,4-dihydro-6,8-dihydroxy-1-(2H)-2-[ 13 C]naphthalenone were negative. An alternative substrate, 2,3-dihydro-2,5-dihydroxy-4H-benzopyran-4-one (DDBO), was nearly equal to scytalone as substrate for the enzyme, and DDBOs anomeric effect in stabilizing a partial carbocation center at C3 does not substantially contribute to the mechanism. Kinetic analysis of site-directed mutations of active-site amino acid side chains within the enzymes active site provided an account for the role of these residues in the enzyme-catalyzed dehydration reactions. A concerted E2 elimination for the catalytic mechanism is proposed.
Acta Crystallographica Section D-biological Crystallography | 2000
Eva Johansson; James J. Steffens; Mark Emptage; Ylva Lindqvist; Gunter Schneider
The gene coding for saccharopine reductase (E.C. 1.5.1.10), an enzyme of the alpha-aminoadipic pathway of lysine biosynthesis in the pathogenic fungus Magnaporthe grisea, was cloned and expressed in Escherichia coli. The purified enzyme was crystallized in space groups C2 and C222(1) using ammonium sulfate pH 4.8 or PEG 6000 pH 4. 1 as precipitants. The unit-cell parameters are a = 115.0, b = 56.6, c = 74.3 A, beta = 111.1 degrees for space group C2, and a = 89.3, b = 119.0, c = 195.9 A for space group C222(1). The crystals diffract to resolutions of 2.0 A (C2) and 2.4 A (C222(1)) at synchrotron sources.
Biochemistry | 1999
Gregory S. Basarab; James J. Steffens; Zdzislaw Wawrzak; Rand S. Schwartz; Tomas Lundqvist; Douglas B. Jordan
Journal of Biological Chemistry | 1974
Patricia A. Benkovic; Wilson P. Bullard; Margaret de Maine; Richard Fishbein; Keith J. Schray; James J. Steffens; Stephen J. Benkovic
Journal of Biological Chemistry | 1974
Richard Fishbein; Patricia A. Benkovic; Keith J. Schray; Iris J. Siewers; James J. Steffens; Stephen J. Benkovic
Biochemistry | 1975
James J. Steffens; Iris J. Siewers; Stephen J. Benkovic
Biochemistry | 2000
Douglas B. Jordan; Gregory S. Basarab; James J. Steffens; Rand S. Schwartz; James G. Doughty
Journal of Agricultural and Food Chemistry | 1984
Frank J. Wolf; Raul F. Alvaro; James J. Steffens; Donald E. Wolf; Frank R. Koniuszy; Marilyn L. Green; Theodore A. Jacob