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Featured researches published by Jamie Mistry.


Medical Textiles and Biomaterials for Healthcare | 2006

NOVEL CHITOSAN-ALGINATE FIBRES FOR ADVANCED WOUND DRESSINGS

Mohsen Miraftab; G. Smart; John F. Kennedy; Charles J. Knill; Jamie Mistry; M.R. Groocock

ABSTRACT A range of commercial chitosans were sourced and their molecular size profiles and degrees of acetylation (DA) were determined by HPSEC and 1 H-NMR spectroscopy, respectively. Chitosans were subsequently utilised for modification of alginate fibres, and levels of chitosan incorporated into base fibres were estimated by elemental analysis. Elongation (%) and tenacity of resultant chitosan/alginate fibres were determined in order to assess their potential application in wound dressings. A range of chitosan contents (˜ 0-6 % w/w) resulted from a variety of alginate and chitosan starting materials. Fibres produced from sodium alginate (A1, 6%) using hydrochloric acid (0.2M) at a draw ratio of 1.18, and treated with chitosan (C1, 3.2%) were deemed to have the best properties. In general, use of a water washing stage resulted in the production of better chitosan/alginate fibres. Treatment with chitosans generally resulted in a reduction in tenacity (and a reduction in % elongation if a water washing stage was not used), i.e. no increase in fibre strength was observed, implying that the chitosan is more like a coating rather than penetrating/reinforcing the alginate fibre.


Medical Textiles and Biomaterials for Healthcare | 2006

MODIFICATION OF ALGINIC ACID FIBRES WITH HYDROLYSED CHITOSANS

John F. Kennedy; Charles J. Knill; Jamie Mistry; Mohsen Miraftab; G. Smart; M.R. Groocock

ABSTRACT A range of commercial chitosans were subjected to controlled acid hydrolysis and their molecular size profiles and degrees of acetylation (DA) were determined (post-hydrolysis) by HPSEC and 1 H-NMR spectroscopy, respectively. Hydrolysed chitosans were subsequently utilised for modification of alginic acid/sodium alginate fibres, and levels of hydrolysed chitosan incorporated into base fibres were estimated by elemental analysis. Tensile properties (elongation % and tenacity) of resultant chitosan/alginate fibres were also determined. A broad range of hydrolysed chitosan contents (˜ 7-25 % w/w) were obtained (significantly higher than using unhydrolysed chitosans). Fibres produced from either alginate A1 (6%), using HCl (0.2M), a draw ratio of 1.18, treated with hydrolysed chitosan C3 (3.9%), or from alginate A3 (4%), using HCl (0.5M), a draw ratio of 1.18, treated with hydrolysed chitosan C3 (3%), had the best properties.


Carbohydrate Polymers | 2004

Alginate fibres modified with unhydrolysed and hydrolysed chitosans for wound dressings

Charles J. Knill; John F. Kennedy; Jamie Mistry; Mohsen Miraftab; G. Smart; Melanie Rachel Groocock; H. J. Williams


Carbohydrate Polymers | 1990

Food: The Chemistry of its Components (4th edition): T.P. Coultate; The Royal Society of Cambridge, 2002, xii+432 pages, ISBN 0-85404-615-1 (£16.95)

Jamie Mistry; John F. Kennedy


Journal of Chemical Technology & Biotechnology | 2005

Acid hydrolysis of commercial chitosans

Charles J. Knill; John F. Kennedy; Jamie Mistry; M Miraftab; G Smart; Groocock; Hj Williams


Carbohydrate Polymers | 2003

Biotechnology in agriculture and environment: J.K. Arora, S.S. Marwaha, R. Grover (Eds.); Asiatech Publishers Inc., New Delhi, 2002, vii+323 pages, ISBN 81-87680-08-3

Jamie Mistry; John F. Kennedy


Carbohydrate Polymers | 2003

HPLC of Biological Macromolecules: 2nd edition: Karen M. Gooding, Fred E. Regnier (Eds.); Marcel Dekker, Inc., New York, 2002, ix+777 pages, ISBN 0-8247-0665-X

John F. Kennedy; Jamie Mistry


Carbohydrate Polymers | 2003

HPLC of Biological Macromolecules: 2nd edition

John F. Kennedy; Jamie Mistry


Carbohydrate Polymers | 2004

Food Additives–Electronic Handbook (2nd Edition) on CD-ROM: M. Ash, I. Ash, Synapse Information Resources, Inc., Endicott, NY, 2002, ISBN 1-890595-37-3

John F. Kennedy; Jamie Mistry


Carbohydrate Polymers | 2004

325.00

Jamie Mistry; John F. Kennedy

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G. Smart

University of Bolton

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