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Dive into the research topics where Jan Looft is active.

Publication


Featured researches published by Jan Looft.


Archive | 2008

Oxalic acid derivatives and their use as physiological cooling agents

Horst Surburg; Jan Looft; Heiko Oertling; Tobias Vössing


Archive | 2007

Substituted bicyclo[4.1.0]heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances

Jan Looft; Tobias Vössing; Michael Backes


Archive | 2008

Substituted cyclopropane carbolic acid(3-methyl-cyclohexyl)amides as taste substances

Jan Looft; Tobias Vössing; Jakob Ley; Michael Backes; Maria Blings


Archive | 2008

Use of propenylphenylglycosides for intensifying sweet sensory impressions

Jakob Ley; Jan Looft; Susanne Paetz


Archive | 2008

USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS

Jakob Ley; Jan Looft; Susanne Paetz


Archive | 2008

Oxalic acid derivatives and use thereof as physiological cooling active ingredients

Horst Surburg; Jan Looft; Heiko Oertling; Tobias Vössing


Archive | 2008

Substituted Cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance

Jan Looft; Tobias Vössing; Jakob Ley; Michael Backes; Maria Blings


Archive | 2007

Novel Use of Nonenolide

Günter Kindel; Tobias Vössing; Jan Looft; Ingo Wöhrle; Rita Lages; Hubert Loges


Archive | 2009

Capsule with organic/inorganic hybrid wall

Jan Looft


Archive | 2009

Geranylamine derivatives of oxalic acid

Michael Backes; Jan Looft

Collaboration


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Wilhelm Pickenhagen

National University of Singapore

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