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Dive into the research topics where Jan Szopa is active.

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Featured researches published by Jan Szopa.


Phytochemistry | 2003

Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometry

Maciej Stobiecki; Iwona Matysiak-Kata; Rafał Frański; Jacek Skała; Jan Szopa

Transgenic potato plants overexpressing and repressing enzymes of flavonoids biosynthesis were created and analyzed. The selected plants clearly showed the expected changes in anthocyanins synthesis level. Overexpression of a DNA encoding dihydroflavonol 4-reductase (DFR) in sense orientation resulted in an increase in tuber anthocyanins, a 4-fold increase in petunidin and pelargonidin derivatives. A significant decrease in anthocyanin level was observed when the plant was transformed with a corresponding antisense construct. The transformation of potato plants was also accompanied by significant changes in steroid alkaloid glycosides (SAG) level in transgenic potato tuber. The changes in SAGs content was not dependent on flavonoid composition in transgenic potato. However, in an extreme situation where the highest (DFR11) or the lowest (DFRa3) anthocyanin level was detected the positive correlation with steroid alkaloid content was clearly visible. It is suggested that the changes in SAGs content resulted from chromatin stressed upon transformation. A liquid chromatography/mass spectrometry (LC/MS) system with electrospray ionization was applied for profiling qualitative and quantitative changes of steroid alkaloid glycosides in tubers of twelve lines of transgenic potato plants. Except alpha-chaconine and alpha-solanine, in the extracts from dried tuber skin alpha-solamargine and alpha-solasonine, triglycosides of solasonine, were identified in minor amounts, triglycosides of solanidine dehydrodimers were also recognized.


International Journal of Molecular Sciences | 2016

The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders

Magdalena Działo; Justyna Mierziak; Urszula Korzun; Marta Preisner; Jan Szopa; Anna Kulma

Phenolic compounds constitute a group of secondary metabolites which have important functions in plants. Besides the beneficial effects on the plant host, phenolic metabolites (polyphenols) exhibit a series of biological properties that influence the human in a health-promoting manner. Evidence suggests that people can benefit from plant phenolics obtained either by the diet or through skin application, because they can alleviate symptoms and inhibit the development of various skin disorders. Due to their natural origin and low toxicity, phenolic compounds are a promising tool in eliminating the causes and effects of skin aging, skin diseases, and skin damage, including wounds and burns. Polyphenols also act protectively and help prevent or attenuate the progression of certain skin disorders, both embarrassing minor problems (e.g., wrinkles, acne) or serious, potentially life-threatening diseases such as cancer. This paper reviews the latest reports on the potential therapy of skin disorders through treatment with phenolic compounds, considering mostly a single specific compound or a combination of compounds in a plant extract.


Journal of The American Academy of Dermatology | 2013

The local treatment and available dressings designed for chronic wounds

Katarzyna Skórkowska-Telichowska; Magdalena Czemplik; Anna Kulma; Jan Szopa

The great diversity of wounds and the broad range of available dressings complicate the selection of proper chronic wound treatment. Choosing the right treatment is the essential step in the healing process. In this review, we focus on chronic nonhealing ulcers, which are a critical problem in clinical practice, and current knowledge about persistent wound care. Here, we present the objectives of local treatment with description of several types of dressings and their ingredients, features, indications, and contraindications. These include hydrocolloid, alginate, hydrogel, and dextranomer dressings; polyurethane foam and membrane dressings; semipermeable polyurethane membrane dressings; and TenderWet (Hartmann, Rock Hill, SC) and flax dressings. There is also a brief section on the use of other alternative wound-healing accelerators, such as platelet-rich plasma and light-emitting diode therapy.


Journal of Agricultural and Food Chemistry | 2009

Engineering Flax with the GT Family 1 Solanum sogarandinum Glycosyltransferase SsGT1 Confers Increased Resistance to Fusarium Infection.

Katarzyna Lorenc-Kukula; Magdalena Zuk; Anna Kulma; Magdalena Czemplik; Kamil Kostyn; Jacek Skała; Michal Starzycki; Jan Szopa

The aim of this study was to engineer a flax with increased resistance to pathogens. The approach was based on the recent analysis of the Solanum sogarandinum -derived glycosyltransferase (UGT) protein, designated SsGT1 (previously called 5UGT). On the basis of enzyme studies, the recombinant SsGT1 is a 7-O-glycosyltransferase, the natural substrates of which include both anthocyanidins and flavonols such as kaempferol and quercetin. Because flavonoids act as antioxidants and glycosylation increases the stability of flavonoids, it has been suggested that the accumulation of a higher quantity of flavonoid glycosides in transgenic plants might improve their resistance to pathogen infection. Flax overproducing SsGT1 showed higher resistance to Fusarium infection than wild-type plants, and this was correlated with a significant increase in the flavonoid glycoside content in the transgenic plants. Overproduction of glycosyltransferase in transgenic flax also resulted in proanthocyanin, lignan, phenolic acid, and unsaturated fatty acid accumulation in the seeds. The last is meaningful from a biotechnological point of view and might suggest the involvement of polyphenol glycosides in the protection of unsaturated fatty acids against oxidation and thus improve oil storage. It is thus suggested that introduction of SsGT1 is sufficient for engineering altered pathogen resistance in flax.


Plant Cell Reports | 2003

Regeneration of flax ( Linum usitatissimum L.) plants from anther culture and somatic tissue with increased resistance to Fusarium oxysporum

I. Rutkowska-Krause; G. Mankowska; M. Lukaszewicz; Jan Szopa

The aim of this study was to establish a protocol for the efficient production of flax plants of microspore origin. The results were compared to those obtained for plants regenerated from somatic explants from hypocotyls, cotyledons, leaves, stems and roots. All the plants obtained during the experiments were regenerated from callus that was grown for periods from a few weeks to a few months before the regeneration was achieved. Anther cultures were less effective in plant regeneration than somatic cell cultures. However, regenerants derived from anther cells showed valuable breeding features, including increased resistance to fungal wilt. The age of the donor plants and the season they grew in had a noticeable effect on their anther callusing and subsequent plant regeneration. Low temperature had a negative effect and dark pre-treatment a positive effect on callusing and plant regeneration. Different media were most effective for callus induction, shoot induction and rooting. For callus induction two carbon sources (2.5% sucrose and 2.5% glucose) were most effective; for shoots, only sucrose at lower concentration (2%) was effective. Rooting was most efficient in 1% sucrose and reduced (50%) mineral concentration in the medium. It was found that the length of in vitro cultivation significantly increases the ploidy and affects such features as regenerant morphological characteristics, petal colour, and resistance to Fusarium oxysporum-induced fungal wilt. The established plant regeneration system provides a basis for the creation of transgenic flax.


BMC Biotechnology | 2011

Flavonoid engineering of flax potentiate its biotechnological application

Magdalena Żuk; Anna Kulma; Lucyna Dymińska; Katarzyna Szołtysek; Anna Prescha; J. Hanuza; Jan Szopa

BackgroundFlavonoids are a group of secondary plant metabolites important for plant growth and development. They show also a protective effect against colon and breast cancer, diabetes, hypercholesterolemic atherosclerosis, lupus nephritis, and immune and inflammatory reactions. Thus, overproduction of these compounds in flax by genetic engineering method might potentiate biotechnological application of these plant products.ResultsFlax plants of third generation overexpressing key genes of flavonoid pathway cultivated in field were used as plant material throughout this study. The biochemical properties of seed, oil and seedcake extracts and fibre from natural and transgenic flax plants were compared. The data obtained suggests that the introduced genes were stably inherited and expressed through plant generations.Overproduction of flavonoid compounds resulted in increase of fatty acids accumulation in oil from transgenic seeds due to protection from oxidation offered during synthesis and seed maturation. The biochemical analysis of seedcake extracts from seeds of transgenic flax revealed significant increase in flavonoids (kaempferol), phenolic acids (coumaric, ferulic, synapic acids) and lignan content. Fibres, another product of flax plant showed increase in the level of catechine and acetylvanillone and decrease in phenolic acids upon flax modification.Biochemical analysis results were confirmed using IR spectroscopy. The integral intensities of IR bands have been used for identification of the component of phenylpropanoid pathway in oil, seedcake extract and fibre from control and transgenic flax. It was shown that levels of flavonoids, phenolic acids and lignans in oil and seedcake extract was higher in transgenic flax products compared to control. An FT-IR study of fibres confirmed the biochemical data and revealed that the arrangement of the cellulose polymer in the transgenic fibres differs from the control; in particular a significant decrease in the number of hydrogen bonds was detected.ConclusionsAll analysed products from generated transgenic plants were enriched with antioxidant compounds derived from phenylopropanoid pathway Thus the products provide valuable source of flavonoids, phenolic acids and lignan for biomedical application. The compounds composition and quantity from transgenic plants was confirmed by IR spectroscopy. Thus the infrared spectroscopy appeared to be suitable method for characterization of flax products.


Biotechnology Progress | 2007

Engineering of PHB Synthesis Causes Improved Elastic Properties of Flax Fibers

Magdalena Wróbel-Kwiatkowska; Jacek Zebrowski; Michal Starzycki; Jan Oszmiański; Jan Szopa

Flax stem is a source of fiber used by the textile industry. Flax fibers are separated from other parts of stems in the process called retting and are probably the first plant fibers used by man for textile purposes ( 1 ). Nowadays flax cultivation is often limited because of its lower elastic property compared to cotton fibers. Thus the goal of this study was to increase the flax fiber quality using a transgenic approach. Expression of three bacterial genes coding for β‐ketothiolase ( phb A), acetoacetyl‐CoA reductase ( phb B), and PHB synthase ( phb C) resulted in poly‐β‐hydroxybutyrate (PHB) accumulation in the plant stem. PHB is known as a biodegradable thermoplastic displaying chemical and physical properties similar to those of conventional plastics (i.e., polypropylene). The fibers isolated from transgenic flax plants cultivated in the field and synthesizing PHB were then studied for biomechanical properties. All measured parameters, strength, Youngapos;s modulus, and energy for failure of flax fibers, were significantly increased. Thus the substantial improvement in elastic properties of fibers from the transgenic line has been achieved. Since the acetyl CoA, substrate for PHB synthesis, is involved not only for energy production but also for synthesis of many cellular constituents, the goal of this study was also the analysis of those metabolites, which interfere with plant physiology and thus fiber quality. The analyzed plants showed that reduction in lignin, pectin, and hemicellulose levels resulted in increased retting efficiency. A significant increase in phenolic acids was also detected, and this was the reason for improved plant resistance to pathogen infection. However, a slight decrease in crop production was detected.


Phytochemistry | 2001

Identification and quantification of catecholamines in potato plants (Solanum tuberosum) by GC–MS

Jan Szopa; Grzegorz Wilczyński; Oliver Fiehn; Andreas Wenczel; Lothar Willmitzer

Dopamine, norepinephrine, and normetanephrine were identified by GC-MS in potato (Solanum tuberosum L.) plants, the latter was new for plants. The highest amount of catecholamines was found in leaves. A developmental stage dependent variation in potato leaf catecholamines accumulation was also observed with highest level in third leaves. Catecholamine contents decrease during cold storage of tubers to undetectable levels. Mechanical wounding of leaves led to a small increase in the level of catecholamines investigated.


Plant Science | 2002

14-3-3 Protein regulation of the antioxidant capacity of transgenic potato tubers

Marcin Łukaszewicz; Iwona Matysiak-Kata; Anna Aksamit; Jan Oszmiański; Jan Szopa

The 14-3-3 proteins are known to regulate a large number of processes. In this study we use the chemiluminescence method to show the impact of 14-3-3 proteins on antioxidant activity in potato plants. Tuber epidermis analysis in transgenic potato plants with overexpression of 14-3-3 proteins showed a 45% higher antioxidant activity than control plants. The opposite effect was found in transgenic plants with repressed 14-3-3 proteins. The changes in antioxidant activity were correlated with the amount of phenolic acids and anthocyanins present. The most abundant of the phenolics was chlorogenic acid (about 40% of total), while petunidine was the most common of the anthocyanins (about 50% of total). The phenolic and anthocyanin level was highly correlated (0.92). A regulatory role of the 14-3-3 proteins in antioxidant compound biosynthesis is postulated.


Journal of Plant Physiology | 1998

The expression of 14-3-3 isoforms in potato is developmentaly regulated

Grzegorz Wilczyński; Anna Kulma; Jan Szopa

Summary Recently, transgenic potato plants were created in which the 14-3-3 protein derived from Cucurbita was overexpressed. Detailed analysis of those plants suggested that a function of the isolated 14-3-3 isoform is in the control of plant senescence. In this study a Cucurbita cDNA encoding a 14-3-3 protein was used to screen a potato leaf, root and guard cell cDNA libraries, and six cDNAs encoding 14-3-3 isoforms were isolated. Western blot analysis revealed five 14-3-3 isoforms in potato leaves, and the pattern of expression was dependent upon leaf maturity. The transgenic potato with repression of 14-3-3 protein (P14-3-3 c isoform) synthesis shows a decrease in tuber number and an increase in tuber size. The antisense plants lose chlorophyll faster during their growth than the control plants.

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Anna Kulma

University of Wrocław

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Lucyna Dymińska

Wrocław University of Economics

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J. Hanuza

Wrocław University of Economics

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Magdalena Wróbel-Kwiatkowska

Wroclaw University of Environmental and Life Sciences

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I. Kosieradzka

Warsaw University of Life Sciences

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