Jane Shearer
Vanderbilt University
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Publication
Featured researches published by Jane Shearer.
Canadian Journal of Physiology and Pharmacology | 2007
Jane Shearer; E.A. Sellars; Adriana Farah; Terry E. Graham; David H. Wasserman
Epidemiological studies indicate that regular coffee consumption reduces the risk of developing type 2 diabetes. Despite these findings, the biological mechanisms by which coffee consumption exerts these effects are unknown. The aim of this study was twofold: to develop a rat model that would further delineate the effects of regular coffee consumption on glucose kinetics, and to determine whether coffee, with or without caffeine, alters the actions of insulin on glucose kinetics in vivo. Male Sprague-Dawley rats were fed a high-fat diet for 4 weeks in combination with one of the following: (i) drinking water as placebo (PL), (ii) decaffeinated coffee (2 g/100 mL) (DC), or (iii) alkaloid caffeine (20 mg/100 mL) added to decaffeinated coffee (2 g/100 mL) (CAF). Catheters were chronically implanted in a carotid artery and jugular vein for sampling and infusions, respectively. Recovered animals (5 days postoperative) were fasted for 5 h before hyperinsulinemic-euglycemic clamps (2 mU x kg(-1) x min(-1)). Glucose was clamped at 6 mmol/L and isotopes (2-deoxy-[(14)C]glucose and [3-(3)H]glucose) were administered to obtain indices of whole-body and tissue-specific glucose kinetics. Glucose infusion rates and measures of whole-body metabolic clearance were greater in DC than in PL or CAF, indicating increased whole-body insulin sensitivity. As the only difference between DC and CAF was the addition of alkaloid caffeine, it can be concluded that caffeine antagonizes the beneficial effects of DC. Given these findings, decaffeinated coffee may represent a nutritional means of combating insulin resistance.
Lipids | 2008
Jane Shearer; Kimberly R. Coenen; R. Richard Pencek; David H. Wasserman; Jeffrey N. Rottman
Insulin resistance is characterized by increased metabolic uptake of fatty acids. Accordingly, techniques to examine in vivo shifts in fatty acid metabolism are of value in both clinical and experimental settings. Partially metabolizable long chain fatty acid (LCFA) tracers have been recently developed and employed for this purpose: [9,10-3H]-(R)-2-bromopalmitate ([3H]-BROMO) and [125I]-15-(ρ-iodophenyl)-3-R,S-methylpentadecanoic acid ([125I]-BMIPP). These analogues are taken up like native fatty acids, but once inside the cell do not directly enter β-oxidation. Rather, they become trapped in the slower processes of ω and α-oxidation. Study aims were to (1) simultaneously assess and compare [3H]-BROMO and [125I]-BMIPP and (2) determine if tracer breakdown is affected by elevated metabolic demands. Catheters were implanted in a carotid artery and jugular vein of Sprague–Dawley rats. Following 5xa0days recovery, fasted animals (5xa0h) underwent a rest (nxa0=xa08) or exercise (nxa0=xa08) (0.6xa0mi/h) protocol. An instantaneous bolus containing both [3H]-BROMO and [125I]-BMIPP was administered to determine LCFA uptake. No significant difference between [125I]-BMIPP and [3H]-BROMO uptake was found in cardiac or skeletal muscle during rest or exercise. In liver, rates of uptake were more than doubled with [3H]-BROMO compared to [125I]-BMIPP. Analysis of tracer conversion by TLC demonstrated no difference at rest. Exercise resulted in greater metabolism and excretion of tracers with ∼37% and ∼53% of [125I]-BMIPP and [3H]-BROMO present in conversion products at 40xa0min. In conclusion, [3H]-BROMO and [125I]-BMIPP are indistinguishable for the determination of tissue kinetics at rest in skeletal and cardiac muscle. Exercise preferentially exacerbates the breakdown of [3H]-BROMO, making [125I]-BMIPP the analogue of choice for prolonged (>30xa0min) experimental protocols with elevated metabolic demands.
Biochimica et Biophysica Acta | 2008
Jane Shearer; Patrick T. Fueger; Zhizhang Wang; Deanna P. Bracy; David H. Wasserman; Jeffrey N. Rottman
Insulin resistance is characterized by elevated rates of cardiac fatty acid utilization resulting in reduced efficiency and cardiomyopathy. One potential therapeutic approach is to limit the uptake and oxidation of fatty acids. The aims of this study were to determine whether a quantitative reduction in heart-type fatty acid binding protein (FABP3) normalizes cardiac substrate utilization without altering cardiac function. Transgenic (FABP3(+/-)) and wild-type (WT) littermates were studied following low fat (LF) or high fat (HF) diets, with HF resulting in obese, insulin-resistant mice. Cardiovascular function (systolic blood pressure, % fractional shortening) and heart dimension were measured at weaning and every month afterward for 3 mo. During this period cardiovascular function was the same independent of genotype and diet. Catheters were surgically implanted in the carotid artery and jugular vein for sampling and infusions in mice at 4 mo of age. Following 5 d recovery, mice underwent either a saline infusion or a hyperinsulinemic-euglycemic clamp (4 mU kg(-1) min(-1)). Indices of long chain fatty acid and glucose utilization (R(f), R(g); mumol g wet weight(-1) min(-1)) were obtained using 2-deoxy[(3)H]glucose and [(125)I]-15-rho-iodophenyl)-3-R,S-methylpentadecanoic acid. FABP3(+/-) had enhanced cardiac R(g) compared with WT during saline infusion in both LF and HF. FABP3(+/-) abrogated the HF-induced decrement in insulin-stimulated cardiac R(g). On a HF diet, FABP(+/-) but not WT had an increased reliance on fatty acids (R(f)) during insulin stimulation. In conclusion, cardiac insulin resistance and glucose uptake is largely corrected by a reduction in FABP3 in vivo without contemporaneous deleterious effects on cardiac function.
Journal of Nutrition | 2003
Jane Shearer; Adriana Farah; Tomas de Paulis; Deanna P. Bracy; R. Richard Pencek; Terry E. Graham; David H. Wasserman
Diabetes | 2005
R. Richard Pencek; Jane Shearer; Raul C. Camacho; Freyja D. James; D. Brooks Lacy; Patrick T. Fueger; E. Patrick Donahue; Wanda L. Snead; David H. Wasserman
Diabetes | 2005
Jane Shearer; Patrick T. Fueger; Deanna P. Bracy; David H. Wasserman; Jeffrey N. Rottman
Journal of Nutrition | 2004
R. Richard Pencek; Danielle S. Battram; Jane Shearer; Freyja D. James; D. Brooks Lacy; Kareem Jabbour; Phillip E. Williams; Terry E. Graham; David H. Wasserman
American Journal of Physiology-endocrinology and Metabolism | 2004
Jane Shearer; Patrick T. Fueger; Jeffrey N. Rottman; Deanna P. Bracy; Paul H. Martin; David H. Wasserman
Archive | 2015
Cynthia Cupido; Joelle I. Rosser; Brandon Walsh; Michael C. Hogan; Jason Tallis; Rob S. James; Val M. Cox; Michael J. Duncan; Ricardo Mora-Rodriguez; Jesús G. Pallarés; Jane Shearer; Terry E Graham
Archive | 2015
Danielle S. Battram; Joanne Bugaresti; Terry E. Graham; Jane Shearer; Terry E Graham