Jane Wamatu

Analysis of crop residue use in small holder mixed farms in Ethiopia

Determinants of the use of cereal and pulse residue for livestock feeding and soil mulching among smallholder farmers in the mixed farming system were analyzed. Crop residue (CR) is dual purpose resources in the mixed crop–livestock systems of the Ethiopian highlands. They serve as livestock feed and inputs for soil and water conservation. They are generated predominantly from cereals and pulses. However, in view of the allocation of CR, soil conservation and livestock are two competing enterprises. Identifying the determinants of the intensity of use of cereal and pulse residue may help in designing strategies for more efficient CR utilization. Data on CR were generated and its utilization was collected in two highland regions in Ethiopia from 160 households using a structured questionnaire. The data were analyzed using the multivariate Tobit model. Results of the study showed that farmers prefer using CR from pulses over CR from cereals for livestock feeding purposes. The proportion of CR from pulses that was used as feed was positively affected by education level of the farmer, livestock extension service, number of small ruminants and CR production from the previous season. Distance of farm plots from residences of the farm households negatively affected the proportions of cereal and pulse residue used for feed. The use of pulse residue increased significantly when the women participated in decision making on CR utilization. The proportion of cereal and pulse residue used for soil mulch was positively affected by the education level of the farmer, the distance between the homestead and the cultivated land, extension service, awareness about soil mulch, the slope of cultivated land, participation in farmer-to-farmer extension and CR generated in the preceding season. In view that pulse CR have better nutritive value compared with cereal CR, better utilization of CR could be achieved by maximizing the use of pulse residue as livestock feed and optimizing the use of cereal residue as soil mulch. More livestock extension on the nutritive value of pulse residue should be provided to the farmers who cultivate sloppy plots. Encouraging the culture of labor exchange among the farmers could result in increased labor availability in the farms that would facilitate the transport and storage of pulse residue and increase its use as livestock feed. Increasing the awareness among farmers about the superiority of the pulse residue over cereal residue as feed and encouraging use of cereal residue as soil mulch could optimize the utilization of CR in the household.

Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris)

BACKGROUND Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits considered in release criteria of new varieties. This study aimed to determine whether straw traits can be integrated into multi-trait improvement of lentil. RESULTS Wide genotypic variation (P < 0.001) was found in grain yield, straw yield and nutritive value of straw. Urea treatment significantly (P < 0.01) improved the nutritive value of straw; however, the genotypic range was comparatively higher by 13.3 units, 56 units, 0.82 units, 106 units, 18.3 units and 1.62 units in crude protein, in vitro organic matter digestibility, metabolisable energy, potential dry matter intake, potential crude protein intake and potential metabolisable energy intake respectively. Acid detergent fibre correlated very strongly (pooled r = 0.87) with other nutritive value parameters of straw, therefore, it can be used to screen lentil varieties for fodder quality. Furthermore, acid detergent fibre can accurately predict in vitro organic matter digestibility (R2  = 0.9) and metabolisable energy (R2  = 0.8). Straw yield weakly correlated (r = 0.39, P < 0.001) with grain yield while no relation (P > 0.05) was found between grain yield. CONCLUSION The possibility to simultaneously improve grain yield and nutritive traits of lentil straw.

SELECTING FOR FOOD-FEED TRAITS IN EARLY AND LATE MATURING LENTIL GENOTYPES(Lens culinaris)

To explore genetic and environmental variability of food-feed traits in lentil genotypes, straws of 78elite genotypes and 4 checks of early and late maturing lentil types were evaluated for their nutritive value and potential trade-offs of the nutritive parameters with straw yield and grain yield. Further, effects of genotypic and environmental sources on variation in the nutritive value were also determined. Straw nutritive traits were analyzed by a combination of conventional laboratory techniques and Near Infrared Reflectance Spectroscopy. Results from eight trials carried out across 3 different sites in Ethiopia showed highly significant genotypic variation (P<0.05) in grain yield, straw yields and straw nutritive traits. This confirmed the existence of exploitable genetic variation in these traits. Similarly, the relationship between grain yield and straw yield was positive. The correlation between grain yield and nutritive parameters of straw was insignificant or negative. The correlation between maturity types and straw traits was either neutral or negative. Genotype by environment interactions were significant (P<0.05) for straw yield and nutritive traits indicating that variation in the traits is dependent of environment. It is possible to develop genotypes with a combination of food-feed traits from early and late maturing lentil types to address the high demand for grain and livestock fodder in various agro ecological zones in mixed crop-livestock farming systems using appropriate breeding approaches. * Corresponding author KEYWORDS

PISTACHIO (Pistacia vera) BY-PRODUCTS AS RUMINANT FEED: A REVIEW ON PRODUCTION, MANAGEMENT AND UTILIZATION IN ARID AND SEMI-ARID AREAS IN THE MIDDLE EAST

This review presents recent knowledge of the inclusion of pistachio by-products in diets of ruminants. Pistachio harvesting and processing result in considerable amounts of by-products which include hulls (the outer cover of fruit), woody shells (mesocarp), blank fruits, clusters (sometimes referred as twigs) and leaves. The by-products can be preserved by natural drying or ensilaging. This review evaluates pistachio by-products in terms of chemical composition, nutritive value and their effects on ruminant performance and product quality. Their nutritive value is affected by factors which include type of by-product, pistachio variety, harvesting time and preservation method. Pistachio by-products can use as a source of protein and energy in ruminant feeding to support maintenance and production of meat, milk, wood and hair. Their replacement value in diets of growing, fattening and lactating ruminants ranges between 21-35%.The replacement values of silage from pistachio by-products ranges between 15-24%. However, the presence of high levels of copper and phenolic compounds in pistachio by-products may restrict their inclusion in high proportions into ruminant diets. There is need for more research on the inactivation of phenolic compounds in pistachio by-products so that they can be fed to ruminants in larger proportions. Further studies are needed to evaluate the effects of pistachio by-products on production and reproduction performance of ruminants as well as product quality. The presence of pesticides, fungicides and phenolic compounds in pistachio by-products necessitate identifying the effect of long term feeding on livestock health.

SELECTING FOR FOOD-FEED TRAITS IN desi AND kabuli GENOTYPES OF CHICKPEA (Cicer arietinum)

The study explored the genetic and environmental variability in chickpea for food-feed traits. Seventy nine genotypes of 17 early-maturing desi genotypes, 19 early-maturing kabuli genotypes and 43 late-maturing kabuli genotypes were evaluated for food-feed traits in 7 trials laid out in a randomized complete block design in 3 locations in Ethiopia. All trials showed wide genotypic ranges in various traits related to grain yield, straw yield and straw quality. Analysis of variance for individual trials showed significant (P<0.05) effects of genotype, location and their interaction on grain and straw yields, CP, IVOMD and NDF in all populations. Correlation analysis exhibited either positive or insignificant correlations with straw yield in all trials. The correlation between IVOMD and grain yield was insignificant in all trials. Grain yield correlated significantly (P<0.001) and positively to NDF in early maturing kabuli, however, the correlation was moderate (r= 0.396). Grain yield correlated either weakly or insignificantly to CP and Ca in the trials. The correlation between P and grain yield was ignored as the straw content of P was very small in all genotypes (<1.78 g/kg). Weak or absence of correlations between grain yields with straw traits would enable chickpea breeders to manipulate grain yield and straw traits independently. This presents an opportunity to identify parental genotypes for improving grain yield and straw traits for individual locations.

Effects of feeding different varieties of faba bean ( Vicia faba L. ) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep

Objective A study was conducted to evaluate the varietal differences among faba bean straws and also to assess the potentials of faba bean straws supplemented with concentrate fed at the rate 70% straws and 30% concentrate mixture on feed intake, digestibility, body weight gain and carcass characteristics of the animals. Methods Forty yearling Arsi-Bale sheep with initial body weight of 19.85±0.29 kg (mean± standard deviation) were grouped in a randomized complete block design into eight blocks of five animals each based on their initial body weight. Straws included in the study were from Mosisa (T1M), Walki (T2W), Degaga (T3D), Shallo (T4S), and local (T5L) varieties of faba bean and concentrate (2:1 ratio of wheat bran to “noug” seed cake). The experiment consisted of seven days of digestibility and 90 days of feeding trials followed by evaluation of carcass parameters at the end. Results Local variety had lower (p<0.05) in grain and straw yield compared to improved varieties but higher in crude protein, metabolizable energy contents and in vitro organic matter digestibility. The apparent digestibility of dry matter and crude protein of sheep fed Walki and Mosisa straws were higher than (p<0.05) straws from Shallo varieties. Sheep fed Walki straw had greater (p<0.05) dry matter intake, average daily gain and feed conversion efficiency than sheep fed local and Shallo straws. Slaughter body weight and empty body weight were higher (p<0.05) for sheep fed Mosisa and Walki straws as compared to sheep fed Shallo straws. Apart from this, the other carcass components were not affected (p>0.05) by variety of the faba bean straws. Conclusion There is significant varietal differences between faba bean straws both in quality and quantity. Similarly, significant variation was observed in feed intake, digestibility, body weight gain and feed conversion efficiency among sheep fed different straws of faba bean varieties with concentrate supplement. Based on these results, Walki and Mosisa varieties could be recommended as pulse crop rotation with cereals in the study area.