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Dive into the research topics where Janie Burney is active.

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Featured researches published by Janie Burney.


Journal of Nutrition Education and Behavior | 2017

Observations and Conversations: Home Preparation of Infant Formula Among a Sample of Low-Income Mothers in the Southeastern US

Rebecca G. Ellison; Betty Greer; Janie Burney; L. Suzie Goodell; Katherine B. Bower; Jennifer C. Nicklas; Zixin Lou; Katherine F. Kavanagh

Objective: Explore infant formula preparation attitudes and beliefs among low‐income, formula‐feeding, Southeastern US mothers. Design: Cross‐sectional study using in‐home observations and in‐depth interviews. Setting: Participant homes. Participants: Thirteen low‐income mothers of normal birth weight, healthy, term infants aged ≤3 months, who were predominantly feeding powdered or from‐concentrate formula. Variables Measured: Reading formula preparation instructions; order of added ingredients; leveling powdered formula scoop(s); adding cereal or other ingredients to bottles. Phenomenon of Interest: Perceptions of formula preparation or manipulation. Analysis: Descriptive statistics described sample characteristics and home observation variables. Thematic analysis of in‐depth interviews revealed the following major themes: formula preparation can be intimidating; expressions of complex heuristic perceptions about formula preparation; cost and convenience motivate maternal behaviors; and infant cues override recommendations. Data from qualitative and quantitative activities were triangulated. Results: Behaviors, including improper reconstitution and modifications/additions to prepared formula (eg, infant cereal) were observed during home observations and/or described during in‐depth interviews. Inconsistencies were detected between observed behaviors (eg, adding too much water to the bottle) and those reported during in‐depth interviews (eg, stating over‐dilution could be detrimental to the infants health). Conclusions and Implications: Targeting knowledge or skills gaps and behavioral motivators in the formula‐feeding population could positively affect infant‐feeding practices that occur outside of recommendations.


Journal of The American Dietetic Association | 2002

EFNEP: A nutrition education program that demonstrates cost-benefit

Janie Burney; Betsy Haughton


The Journal of Food Science Education | 2008

Validation of an Interdisciplinary Food Safety Curriculum Targeted at Middle School Students and Correlated to State Educational Standards

Jennifer Richards; Gary J. Skolits; Janie Burney; Ashley Pedigo; F. Ann Draughon


The Journal of Extension | 2012

Developing and Evaluating the Impact of an Extension-Based Train-the-Trainer Model for Effectively Disseminating Food Safety Education to Middle School Students.

Jennifer Richards; Carrie Pratt; Gary J. Skolits; Janie Burney


Journal of Nutrition Education and Behavior | 2009

Food Safety in the Classroom

Janie Burney; Jennifer Richards; Ann Draughon


Journal of The American Dietetic Association | 2007

Food Safety in the Classroom: Promoting Safe, Healthy Behaviors in the Classroom and Beyond

Janie Burney; Jennifer Richards; Ashley Pedigo; A. Draughon


Journal of Nutrition Education and Behavior | 2018

Promoting Farmers' Markets with Limited-Resource Audiences: The Impact of a Social Marketing Campaign

Christopher Sneed; Karen Franck; Janie Burney


Journal of Nutrition Education and Behavior | 2017

Lessons Learned About Rural Food Retail From a Community Level Obesity Prevention Grant

Janie Burney; Cori Sweet; Karen Franck; Tennille Short; Rachel Erwin


Journal of Nutrition Education and Behavior | 2016

The Role of Direct Education in a Community Level Obesity Prevention Grant

Karen Franck; Janie Burney


Journal of Nutrition Education and Behavior | 2016

Farmers’ Market Fresh: Engaging Limited-Resource Families in Tennessee

Christopher Sneed; Janie Burney; Michelle Vineyard

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Betty Greer

University of Tennessee

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Karen Franck

University of Tennessee

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Zixin Lou

University of Tennessee

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