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Featured researches published by Janja Kristl.


Food Chemistry | 2015

Variation of mineral composition in different parts of taro (Colocasia esculenta) corms.

Andrej Mergedus; Janja Kristl; Anton Ivancic; Andreja Sober; Vilma Šuštar; Tomaz Krizan; Vincent Lebot

Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn).


Heliyon | 2017

Synthesis of nickel and cobalt sulfide nanoparticles using a low cost sonochemical method

Matjaž Kristl; Brina Dojer; Sašo Gyergyek; Janja Kristl

Nickel and cobalt sulfides are promising materials in different cutting-edge research areas like solar cells, supercapacitors, catalysts, and electrode materials. Nickel and cobalt sulfides with various stoichiometries have been synthesized sonochemically from Ni(CH3COO)2 ∙ 4H2O, Co(CH3COO)2 ∙ 2H2O and different sulfur precursors using a direct immersion ultrasonic probe. The products were characterized by X-ray powder diffraction, transmission electron microscopy (TEM) including EDX analysis, IR and UV–Vis spectroscopy and elemental analysis. Following products have been obtained: NiS, Ni3S4, CoS1.097 and Co9S8, with average crystallite sizes in the range 7−30 nm. Effects of different reaction conditions on the size, morphology and optical band-gap energy were evaluated. Optical band-gap energies in the range 3.3 eV−3.8 eV were observed for the obtained nanoparticles.


Food Chemistry | 2011

Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening

Janja Kristl; Metka Slekovec; Stanislav Tojnko; Tatjana Unuk


Analytical and Bioanalytical Chemistry | 2002

The application of ETAAS to the determination of Cr, Pb and Cd in samples taken during different stages of the winemaking process

Janja Kristl; Marjan Veber; Metka Slekovec


Analytical and Bioanalytical Chemistry | 2005

Determination of jasmonic acid in Lemna minor (L.) by liquid chromatography with fluorescence detection.

Janja Kristl; Marjan Veber; Božidar Krajničič; Klara Orešnik; Metka Slekovec


European Journal of Agronomy | 2014

Winter cover crop: the effects of grass–clover mixture proportion and biomass management on maize and the apparent residual N in the soil

Branko Kramberger; Anastazija Gselman; Janja Kristl; Mario Lešnik; V. Šuštar; M. Muršec; M. Podvršnik


Acta Chimica Slovenica | 2003

The contents of Cu, Mn, Zn, Cd, Cr and Pb at different stages of the winemaking process

Janja Kristl; Marjan Veber; Metka Slekovec


Forest Ecology and Management | 2011

Application of salicylic acid induces antioxidant defense responses in the phloem of Picea abies and inhibits colonization by Ips typographus

Andreja Urbanek Krajnc; Janja Kristl; Anton Ivancic


Journal of Thermal Analysis and Calorimetry | 2016

Application of thermogravimetric analysis for the evaluation of organic and inorganic carbon contents in agricultural soils

Matjaž Kristl; Mateja Muršec; Vilma Šuštar; Janja Kristl


Accreditation and Quality Assurance | 2007

Evaluation of measurement uncertainty in the determination of jasmonic acid in Lemna minor L. by liquid chromatography with fluorescence detection

Janja Kristl; Božidar Krajnčič; Darinka Brodnjak-Vončina; Marjan Veber

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Marjan Veber

University of Ljubljana

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