Jasmine MacDonald

Trauma Amongst TV News Crews: The Protective Function of Crew Solidarity

Past research indicates that journalists’ ongoing exposure to trauma can result in psychopathology. However, previous research has not considered whether trauma exposure and reactions differ depending on whether news workers are working individually or within a crew. The research question was as follows: What functional roles do crew relationships play in enhancing individual resilience? In-depth semi-structured interviews were conducted with 21 TV news camera operators and reporters. The findings indicate that news workers emphasise the importance of the relationship amongst crewmembers in times of trauma exposure, as opposed to their own individual experiences. Working with other crewmembers simultaneously reduces physical and psychological risks and improves the quality of the journalistic product. Additionally, experienced news workers serve a vital mentoring function and also act to shield less experienced news workers from potentially stressful situations. Crew solidarity functions as a protective factor for news crewmembers exposed to trauma and other work-related stressors.

Consumption metrics of chardonnay wine consumers in Australia

There is a dearth of information in the knowledge base about who the chardonnay consumer is, what their wine-consumption metrics are, what sensory characteristics they associate chardonnay with, and who influenced their perceptions. This study examines the consumer engagement with chardonnay, and contributes evidence-based research to inform future wine-business strategy. A population sample was recruited to be representative of Australian consumers. An online survey of 2,024 Australian wine consumers was conducted, 1,533 (76%) of whom actually consumed chardonnay. This paper focuses only on those who consumed chardonnay. Males purchased and consumed larger quantities of chardonnay, although marginally more females consumed it. Chardonnay is considered to be characterized by full, lingering, and fruity flavors, as well as yellow color. Chardonnay is associated with dinner parties and at-home consumption. The vast majority of participants liked and had a positive perception of chardonnay. The target market for chardonnay is not only females; in fact, males appear to be the main consumers of this varietal by volume. Marketing and promotion campaigns should leverage the findings to retain current and win back other consumers. This is the first research to provide empirical explanations of consumer engagement with chardonnay, and to contribute evidence-based research in this regard.