Jatindra Nath Samanta

A novel pathovar of Xanthomonas axonopodis causes gumming of Guggal (Commiphora wightii)

Guggal (Commiphora wightii (Arnott) Bhandari comb. nov.) is a small tree which is tapped for medicinally important oleo–gum–resin. Naturally infected plant oozes oleo–gum–resin from its trunk and primary branches. However, in either case, the plant dies slowly after oozing. A bacterium was established to be responsible for these phenomena. Four isolates of this bacterium were characterised by biochemical tests, Biolog GN2 microplate reaction, rDNA sequencing, which suggested that the pathogen belonged to the genus Xanthomonas. However, phylogenetic analysis based on chaperone protein (dnaK) gene, TonB–dependent receptor (fyuA) gene, DNA gyrase B (gyrB) gene and RNA polymerase sigma factor (rpoD) gene sequences placed it as a member of X. axonopodis 9.2 rep–PCR/DNA–DNA homology cluster close to X. perforans, X. alfalfae and X. euvesicatoria. Further elucidation of phylogenetic position of the test strains was achieved from a gyrB based tree considering sequences from 71 representative strains. Test strains were confirmed to be members of X. axonopodis. These had very narrow infectivity limited to Commiphora spp. Hence, we propose a novel pathovar, X. axonopodis pv. commiphoreae pv. nov. as the cause of gum oozing in guggal. Pathotype is DXA 01 = CFBP 7580 = LMG 26789.

Scientific analysis of indigenous techniques for guggal (Commiphora wightii) tapping in India

Guggal, a threatened species that is endemic to western India, is tapped to extract medicinally important oleo-gum-resin (guggul). However, the plant dies after gum exudation. The indigenous tapping techniques used by local people were examined in Gujarat, India to discover the scientific basis behind these techniques: selection of gum inducer, season of tapping, and plant parts to be tapped. First, the presence of Xanthomonas axonopodis pv. commiphorae (Xac) in the gum suspension used for tapping was established. This bacterium induces gum oozing from the tapped plants and later, causes them to die off. The population of Xac in gum was found to decrease with the age of the gum. With that, fresh gum increased the tapping success. Second, local people preferred tapping during the warm season, which we validated by determining that Xac growth was best at 30 °C. Tapping during September (mean temperature 25.7–30 °C) clearly favoured growth of the pathogen and yielded maximum guggul. Multiple tapping on a mature tree ensured maximum gum extraction before its death. Finally, application of indigenous technology under natural plant stands by the local people ensured availability of this important raw drug for consumption. Our study established that the age-old traditional methods have a strong scientific basis. However, it is imperative to formulate strategies based on contemporary scientific understanding to protect this natural resource before it becomes extinct.

First report of hog-plum (Spondias pinnata) leaf spot disease

Hog–plum is a tree species with edible fruits. The plant is naturally distributed in the tropical areas of the Indian subcontinent. Our effort to introduce it in the semi–arid conditions of western India failed as the plants developed severe shot–hole type leaf spot symptoms. Association of a fungus with the disease was detected and its pathogenicity was established. The pathogen was identified to the genus level (Colletotrichum) based on the morphological and molecular markers.

First report of sweet wormwood leaf blight disease in India

Artemisia annua is an important drug plant yielding antimalarial compounds. It was found to be infected by Alternaria alternata in India. The pathogen reduces active leaf area and is also known to produce mycotoxins. Hence, the disease demands serious attention to ensure the availability of a safe drug.