Javier Caballero

Plant resources of the Tehuacán-Cuicatlán valley, Mexico

Information on richness of plant resources, and their forms of use and management in the biosphere reserve Tehuacan-Cuicatlan, Mexico is analyzed. This 10 000 km2 region hosts nearly 2700 vascular plant species, and it is acknowledged as one of the arid areas with the highest floristic diversity in North America. The seven indigenous ethnic groups that live in this region have cultural roots that date back almost 10 000 years. Based upon ethnobotanical and floristic studies, as well as bibliographical sources, a total of 808 useful plant species were identified, most of them (90%) being native, and 44 species being endemic to the region. A total of 681 species are wild plants, 109 are weeds and ruderal plants, and 86 are domesticated crops. However, it was noted that considerable overlap exists between the species of these 3 categories. For example, while wild and ruderal plants (706 species) are foraged by both humans and domestic animals, 59 species of this group are also managed in situ. On the other hand, 168 wild, ruderal and domesticated species are cultivated. The Tehuacán-Cuicatlan Valley is one of the richest regions of Mexico in plant resources. Local knowledge on use and management of plants is a valuable source of information for designing conservation and social development strategies for the biosphere reserve.ResumenSe analiza informatión sobre la riqueza de recursos vegetales, así como sus formas de uso y manejo en la reserva de la biosfera Tehuacán-Cuicatlán, México. Esta región, con una extensión de 10 000 km2, alberga a cerca de 2700 especies de plantas vasculares y es reconocida como una de las zonas áridas con mayor diversidad florística de Norteamerica. Incluye además a siete grupos étnicos indigenas con una historia cultural iniciada hace aproximadamente 10 000 años. Con base en estudios etnobotánicos y floristicos, así como informatión bibliográfica, se identificaron un total de 808 especies de plantas útiles, la mayor pane de las cuales (90%) son nativas y 44 son endémicas para la region. Un total de 681 especies son silvestres, 109 son arvenses y ruderales, y 86 son domesticadas, con algunas especies presentando al mismo tiempo conditión de silvestres, arvenses y domesticadas. En total, 706 especies de plantas silvestres, arvenses y ruderales son forrajeadas tanto por humanos como por animales domésticos en las áreas donde se encuentran, pero 59 de ellas son también manejadas in situ, mientras que 168 especies silvestres, arvenses y ruderales, asi como domesticadas, son cultivadas. El Valle de Tehuacán es una de las regiones de Mexico con mayor diversidad de recursos vegetales. El conocimiento indígena sobre uso y manejo de las plantas locales es una fuente de informatión valiosa para el diseño de estrategias de conservatión y desarrollo social para la reserva de la biosfera.

Ethnobotany and antibacterial activity of some plants used in traditional medicine of Zapotitlán de las Salinas, Puebla (México).

The village of Zapotitlán de las Salinas is situated in the Valley of Tehuacán-Cuicatlán, Puebla, Mexico. Plant species used by the local inhabitants to treat gastrointestinal diseases were identified using ethnobotanical, ethnographic and taxonomic methods. Out of 119 interviews, 44 plant species were registered, of which the following are the most frequently used (listed in descending order): Lippia graveolens H.B. et K. (Verbenaceae), Lantana achyranthifolia Desf. (Verbenaceae), Turnera diffusa (Willd.) ex Schult. (Turneraceae), Lippia oaxacana Rob. et Greenm. (Verbenaceae), Gymnolaena oaxacana (Greenm.) Rydb. (Asteraceae), Cordia curassavica (Jacq.) Roem. et Schult. (Boraginaceae), Lantana camara L. (Verbenaceae) and Acalypha hederacea Torrey (Euphorbiaceae). From these plants, hexane, chloroform and ethanol extracts were prepared in order to assess their antibacterial activity against 14 bacterial strains causing the most common gastrointestinal diseases in Mexican population. All hexane extracts showed antibacterial activity against Gram-positive and Gram-negative bacteria. There is a correlation between the frequency of mention (of plant use) and the antibacterial activity. In conclusion, the knowledge of plants most frequently used for gastrointestinal infections in Zapotitlán de las Salinas is supported by scientific rationale.

Morphological variation and the process of domestication of Stenocereus stellatus (Cactaceae) in central Mexico

Morphological variation was analyzed in wild, managed in situ, and cultivated populations of the columnar cactus Stenocereus stellatus in central Mexico. The purpose was to evaluate whether morphological divergence between manipulated and wild populations has resulted from domestication processes. Variation of 23 morphological characters was analyzed among 324 individuals from 19 populations of the Tehuacán Valley and La Mixteca Baja. Multivariate statistical analyses were used to group individuals and populations according to their morphological similarity. Individuals grouped according to the way of management and fruit characteristics were the most relevant for grouping. Within each region, sweet fruits with pulp colors other than red were more frequent in cultivated populations, where fruits were also larger, contained more and bigger seeds, and had thinner peel and fewer spines than fruits from wild individuals. Phenotypes common in managed in situ and cultivated populations generally occur in the wild but in lower frequencies. Artificial selection has thus operated by enhancing and maintaining desirable rare phenotypes in managed in situ and cultivated populations, causing divergent patterns of morphological variation from wild populations. Cultivation has caused the strongest level of divergence, but divergence has also been significant with management of wild populations in situ.

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

Traditional cardiovascular risk factors are associated with endothelial dysfunction. The vascular endothelium plays a key role in local vascular tone regulation and can be modulated by dietary fat. We propose to determine the chronic effect of three diets with different fat compositions on postprandial endothelial function and inflammatory biomarkers. Twenty healthy men followed three 4-week diets in a randomised cross-over design: a Western diet, rich in saturated fat (22% SFA, 12% MUFA and 0.4% alpha-linolenic acid (ALA), all fractions are % of energy); a Mediterranean diet, rich in MUFA ( < 10 % SFA, 24 % MUFA and 0.4% ALA); a low-fat diet enriched in ALA ( < 10% SFA, 12% MUFA and 2% ALA). At the end of each dietary period all subjects underwent a postprandial study. Plasma concentrations of lipid parameters, soluble intercellular cell-adhesion molecule-1, soluble vascular cell-adhesion molecule-1 (sVCAM-1), nitrates and nitrites (NOx) and endothelial function studied by laser Doppler were examined at 0, 2, 4, 6 and 8 h. The endothelium-dependent vasodilatory response was greater 4 h after the ingestion of the MUFA-rich diet than after the SFA or ALA low-fat diets (P = 0.031). The 4 h postprandial plasma sVCAM-1 levels were lower after the MUFA meals than after the ALA low-fat diet (P = 0.043). The bioavailability of NOx was higher following the MUFA diet than after the SFA and ALA low-fat diets (P = 0.027). We found no differences in the other parameters measured. Chronic ingestion of a Mediterranean diet avoids the postprandial deterioration of endothelial function associated with Westernised diets in healthy individuals.

Plant management among the Nahua and the Mixtec in the Balsas River Basin, Mexico: An ethnobotanical approach to the study of plant domestication

Different forms of management of wild, weedy, and domesticated plants carried out by the Nahua and the Mixtec in the Balsas River Basin, Mexico, are described. Along with cultivation of domesticated plants, these forms of plant management include gathering from wild populations; in situtolerance of plant individuals during clearings of natural vegetation; in situenhancement and protection of particular plants among populations of some species; as well as sowing or planting of propagules and transplantation of complete individuals of weedy and wild plants in controlled ex situenvironments. Processes of artificial selection and possible routes of domestication occurring in these forms of plant management are discussed.

Ethnobotany and domestication in xoconochtli, Stenocereus stellatus (Cactaceae), in the Tehuacán Valley and La Mixteca Baja, México

Ethnobotanical information is presented on use, management, folk nomenclature and classification of the “xoconochtli” (Stenocereus stellatus) as well as on the role of this plant in subsistence of the Nahua, Mixtec and Popoloca peoples from the Tehuacán Valley and La Mixteca Baja in Central Mexico. Among all three groups, S. stellatus was used for various purposes but mainly for its edible fruits. Different variants of this species were distinguished, named and classified by indigenous people according to characteristics of the fruit; particularly size, color and flavor of the pulp, spininess and thickness of the peel. Wild plants characteristically had small red sour fruits with many spines and thick peel, while individuals selected for cultivation usually differed in one or more of these characters. Three general forms of interaction between people and this species were found: 1) gathering of useful products from the wild; 2) management of wild populations in situ which involves the sparing and enhancing of individuals with more desirable characteristics and the removal of others during clearance of the land for agriculture; and 3) cultivation, mainly in home gardens, by propagation of vegetative parts from desirable individuals. Fruit yields per individual and per population were measured and compared in wild, managed in situ and cultivated populations from the Tehuacán Valley and La Mixteca Baja. Wild and cultivated individuals from La Mixteca Baja yielded more than wild and cultivated individuals from the Tehuacán Valley. Within each region, fruit yields were similar in wild and managed in situ populations but significantly larger in cultivated populations. Forms of management of this plant species are discussed in terms of availability of products and demand for them in the local economy.ResumenSe presenta information etnobotánica del “xoconochtli” (Stenocereus stellatus) sobre usos, manejo, nomenclatura y clasificación folk asi como su papel en la subsistencia de la población Nahua, Mixteca y Popoloca del Valle de Tehuacan y la Mixteca Baja, regiones localizadas en la parte central de México. Estos grupos indigenas utilizan al “xoconochtli” de diferentes maneras pero principalmente lo usan por sus frutos comestibles. Distinguen, nombran y clasifican diferentes variantes de esta especie de acuerdo con las caracteristicas de sus frutos, especialmente por su tamaño, el color y sabor de la pulpa, asi como por la cantidad de espinas y grosor de su cáscara. Los individuos silvestres generalmente presentan frutos pequeños, rojos y de sabor agrio, con cáscara gruesa y espinosa, mientras que los individuos cultivados pueden diferir en una o varias de estas características. Se encontraron tres formas generates de interactión entre la gente y estas plantas: 1) recolectión de productos utiles en poblaciones silvestres; 2) manejo de poblationes silvestres in situ, el cual se lleva a cabo durante el aclareo de terrenos para agricultura, y en el cual se dejan en pie y se promueven los individuos con las características mas deseables y otros son eliminados; y 3) cultivo, principalmente en huertas, a través de la propagación de partes vegetativas de individuos con características deseables. Se evaluó y comparó la productividad de frutos por individuo y por población en poblaciones silvestres, manejadas in situ y cultivadas del Valle de Tehuacán y de La Mixteca Baja. En los individuos y poblaciones silvestres y cultivados de La Mixteca Baja la productividad de frutos fué mayor que en los individuos y poblaciones silvestres y cultivados del Valle de Tehuacdn. Dentro de cada región la productividad fue similar en poblaciones silvestres y manejadasin situ, aunque significativamente mayor en las poblaciones cultivadas. Se discuten las diferentes formas de manejo en relatión con la disponibilidad de recursos de esta planta y su demanda de acuerdo con su papel en la economía de la gente de la región.

Understanding cultural significance, the edible mushrooms case

BackgroundCultural significance is a keystone in quantitative ethnobiology, which offers the possibility to make inferences about traditional nomenclature systems, use, appropriation and valuing of natural resources. In the present work, using as model the traditional mycological knowledge of Zapotecs from Oaxaca, Mexico, we analyze the cultural significance of wild edible resources.MethodsIn 2003 we applied 95 questionnaires to a random sample of informants. With this data we integrated the Edible Mushroom Cultural Significance Index. This index included eight variables: frequency of mention, perceived abundance, use frequency, taste, multifunctional food use, knowledge transmission, health and economy. Data were analyzed in an inductive perspective using ordination and grouping techniques to reveal the behavior of species in a cultural multivariate dimension.ResultsIn each variable the species had different conducts. Cantharellus cibarius s.l. was the species with most frequency of mention. Pleurotus sp. had the highest perceived abundance. C. cibarius s.l. was the most frequently consumed species. Gomphus clavatus was the most palatable species and also ranked highest in the multifunctional food index. Cortinarius secc.Malacii sp. had the highest traditional importance. Only Tricholoma magnivelare was identified as a health enhancer. It also had the most economic importance. According to the compound index, C. cibarius s.l., the Amanita caesarea complex, Ramaria spp. and Neolentinus lepideus were the mushrooms with highest cultural significance. Multivariate analysis showed that interviewees identify three main groups of mushrooms: species with high traditional values, frequent consumption and known by the majority; species that are less known, infrequently consumed and without salient characteristics; and species with low traditional values, with high economic value and health enhancers.ConclusionThe compound index divided the cultural significance into several cultural domains and showed the causes that underlie this phenomenon. This approach can be used in cross-cultural studies because it brings a list with the relative position of species among a cultural significance gradient. This list is suitable for comparisons and also it is flexible because cultural variables can be included or removed to adjust it to the nature of the different cultures or resources under study.

Plant Management in the Tehuacán-Cuicatlán Valley, Mexico1

Plant Management in the Tehuacán-Cuicatlán Valley, Mexico. Plant management types currently practiced in the Tehuacán-Cuicatlán Valley, México, were documented and analyzed based on ethnobotanical studies conducted in 13 villages with six indigenous groups and Mestizo people. The information was organized in a data base, and then detailed and guided to a consensus through six workshops carried out by ethnobotanists working in the area. From a total of 1,608 useful plant species, we identified 610 with at least one management type other than simple gathering. Managed species are mainly used as food, fodder, medicinal, and ornamental, and they belong to 101 plant families. The higher species numbers were recorded in Cactaceae, Asteraceae, Fabaceae, Crassulaceae, and Agavaceae. Nearly 60% of the managed species are native to the region and the rest are introduced from other regions of Mexico and the world. In total, 400 species are ex situ managed out of their natural environments through seed sowing and/or planting their vegetative propagules or entire young plants; 373 species are in situ managed in their natural habitats as follows: all these species are deliberately left standing during vegetation clearance, 76 species are also enhanced intentionally favoring their abundance through modifications of their habitat, or directly by planting their propagules, and 51 receive protection through regulations, particular strategies of extraction, and actions against herbivores, competitors, freezing, radiation, and drought. Most management forms involve artificial selection at different intensity levels. The information allows visualizing co-occurrence of incipient and advanced forms of management at different intensity levels within and among species, which helps to postulate testable hypotheses on factors influencing plant management and domestication in an important area for studying the origins of agriculture.Manejo de plantas en el Valle de Tehuacán-Cuicatlán, México. Se documentaron los diferentes tipos de manejo de plantas que practican actualmente los pobladores del Valle de Tehuacán-Cuicatlán, México. El análisis se basa en estudios etnobotánicos llevados a cabo en 13 comunidades campesinas con seis grupos indígenas y poblados mestizos. La información se organizó en una base de datos, la cual posteriormente se detalló y se consensó a través de seis talleres en los que participaron los etnobotánicos trabajando en la región y cuyos trabajos son la base de esta investigación. De un total de 1,608 especies de plantas útiles, identificamos 610 con al menos un tipo de manejo distinto a la recolección simple. Las especies manejadas pertenecen a 101 familias botánicas y se utilizan principalmente como alimento, forraje, medicina y ornamentales. Los mayores números de especies manejadas se registraron entre las Cactaceae, Asteraceae, Fabaceae, Crassulaceae y Agavaceae. Aproximadamente 60% de las especies manejadas son nativas de la región y el resto son introducidas de otras regiones de México y del mundo. En total, 400 especies se manejan ex situ, fuera de sus ambientes naturales, mediante la siembra de sus semillas y la plantación de sus propágulos vegetativos o plantas juveniles; 373 especies se manejan in situ en sus hábitats naturales como sigue: todas estas especies se dejan en pie deliberadamente durante el aclareo de la vegetación; 76 especies son además promovidas intencionalmente, favoreciendo sus abundancias mediante modificaciones a sus hábitats o directamente plantando sus propágulos; y 51 especies reciben protección a través de reglas comunitarias, estrategias particulares de extracción y acciones contra herbívoros, competidores, heladas, radiación solar y sequías. La mayor parte de las formas de manejo involucran selección artificial a diferentes niveles de intensidad. La información permite visualizar la ocurrencia de formas de manejo incipientes y avanzadas a diferentes niveles de intensidad, simultáneamente dentro de una misma especie y entre especies. Esto permite postular hipótesis probables sobre los factores que influyen el manejo de plantas y su domesticación en una región importante para el estudio sobre el origen de la agricultura.

The role of rustic coffee plantations in the conservation of wild tree diversity in the Chinantec region of Mexico

Rustic coffee plantations are characterised by the use of numerous wild and cultivated tree species for providing shade to the coffee shrubs. This paper analyses the role of these plantations in wild tree conservation through the examination of their patterns of floristic variation in southern Mexico. The studied plantations included a total of 45 plant species, most of which were wild tree species, including both mature forest and pioneer taxa. An extrapolation of the species accumulation curve among stands indicated that the whole system, composed of more than 100 coffee plantations, may harbour as many as 34 species of wild trees. The floristic structure of rustic coffee plantations was highly variable. This variation is a result of a combination of factors such as human management, original stand cover and the asynchrony in development stage of different plantations. This promotes a large β-diversity in the system. Thus, although a single plantation may have a limited potential to preserve wild tree species, it is the whole ensemble of floristically heterogeneous plantations which renders this agroforestry system valuable for plant diversity conservation, particularly in a region where native forest vegetation has almost disappeared.

Ecological and socio-cultural factors influencing plant management in Náhuatl communities of the Tehuacán Valley, Mexico

BackgroundManagement types and their intensity may vary according to indicators such as: (1) practices complexity, (2) degree of techniques specialization, (3) occurrence and types of social regulations, (4) artificial selection intensity, (5) energy invested, (6) tools types, and (7) amounts of resources obtained. Management types of edible plants were characterized and analyzed in Náhuatl communities of the Tehuacán Valley. We expected that both natural and human pressures generate risk on plant resources availability, influencing human responses of management directed to decrease risk. We particularly hypothesized that magnitude of risk would be a direct function of human pressures favored by cultural and economic value and ecological factors such as scarcity (restricted distribution and abundance). Management practices may decrease risk of plant resources, more effectively when they are more intense; however, absence or insufficiency of management practices on endangered plants may favor loss of their populations. Understanding current management motives and their consequences on the purpose of ensuring availability of plant resources might allow us to understand similar processes occurring in the past. This issue is particularly important to be studied in the Tehuacán Valley, where archaeologists documented possible scenarios motivating origins of plant management by agriculture during prehistory.MethodsThrough ethnobotanical collecting, 55 semi-structured and free listing interviews we inventoried edible plant species used in five villages of Coyomeapan, Mexico. We identified: (1) native plant species whose products are obtained exclusively through simple gathering, (2) native species involving simple gathering and other management types, and (3) non-native species managed by agricultural management. We conducted in depth studies on the 33 native species managed through gathering and other types of practices. We carried out a total of 660 sessions of detailed interviews to 20 households randomly selected. We showed to people voucher specimens and photos of the sample of species chosen and documented their cultural and economic values. Spatial availability of these plant species was evaluated through vegetation sampling. Values for each cultural, economic, and ecological indicator were codified and averaged or summed and weighed according to frequency of interviewees’ responses or ecological conditions per plant species. With the standardized values of these indicators we performed a PCA and scores of the first principal component were considered as a risk index, which summarizes information of thirteen indicators of human use, demand and scarcity of each plant species. Similarly, eleven indicators of energy invested, complexity, tools and management strategies were used for performing PCA and scores of the first principal component were considered as management intensity index for each plant species. A linear regression analysis was performed to analyze the relation between risk and management intensity indexes. Amounts of variation of management data explained by ecological, cultural and economic information, as well as their risk level were analyzed through canonical correspondence analyses (CCA).ResultsA total of 122 edible plant species were recorded, nearly 30% of them were introduced domesticated plants, 51 were wild species obtained exclusively by simple gathering and 33 were native species obtained by simple gathering and other management practices, these latter were the ones more deeply studied. People recognized variants in 21 of these latter 33 species, the variants receiving differential use, management, artificial selection and incipient domestication. The lowest values of management intensity corresponded to species under simple gathering and tolerance, mostly annual abundant plants, occasionally consumed by few people. The highest management intensity values were recorded in species with economic importance, mostly perennial with recognized variants whose management requires using tools, and which are protected by collective regulations. The regression analysis indicated significant value R2 = 0.433 (P < 0.001) between risk and management indexes. CCA explained 65.5% of variation of management intensity, mainly by socio-cultural factors (32.6%), whereas ecological data explained 21.3% and the intersection of all factors 11.6%. Variation of management intensity is 67.6% explained by risk variables. Length-span of life cycle, reproductive system type, distribution, number of parts used, number of management and use forms and type of regulations were statistically significant.ConclusionPeople manage plant resources according to the role these play in households’ subsistence, the quantity available and the quality of their useful products; particularly important is the balance between resources availability and demand. Management responses to risk are also influenced by the ease to propagate or manipulate individual plants and time requiring the construction of manipulation strategies and techniques.