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Dive into the research topics where Javier Lopez-Moreno is active.

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Featured researches published by Javier Lopez-Moreno.


Journals of Gerontology Series A-biological Sciences and Medical Sciences | 2016

Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study

Francisco Gomez-Delgado; Javier Delgado-Lista; Javier Lopez-Moreno; Oriol A. Rangel-Zuñiga; Juan F. Alcala-Diaz; Ana Leon-Acuña; Andreea Corina; Elena M. Yubero-Serrano; Jose David Torres-Peña; Antonio Camargo; Antonio Garcia-Rios; Javier Caballero; Justo P. Castaño; Jose M. Ordovas; Jose Lopez-Miranda; Pablo Perez-Martinez

Background Leukocyte telomere length (LTL) attrition has been associated with age-related diseases. Telomerase RNA Component (TERC) genetic variants have been associated with LTL; whereas fatty acids (FAs) can interact with genetic factors and influence in aging. We explore whether variability at the TERC gene locus interacts with FA profile and two healthy diets (low-fat diet vs Mediterranean diet [MedDiet]) modulating LTL, glucose metabolism, and inflammation status in coronary heart disease (CHD) patients. Methods Inflammation status (high-sensitivity C-reactive protein [hsCRP], glucose metabolism-glucose, insulin, and glycated hemoglobin [HbA1c], and homeostasis model assessment of insulin resistance [HOMA-IR]), LTL, FAs, and single nucleotide polymorphisms (SNPs) of the TERC gene (rs12696304, rs16847897, and rs3772190) were determined in 1,002 patients from the CORDIOPREV study (NCT00924937). Results We report an interaction of the TERC rs12696304 SNP with monounsaturated fatty acid (MUFA) affecting LTL (p interaction = .01) and hsCRP (p interaction = .03). Among individuals with MUFA levels above the median, CC individuals showed higher LTL and lower hsCRP than G-allele carriers. Moreover, MedDiet interacted with TERC rs12696304 SNP (p interaction = .03). Specifically, CC individuals displayed a greater decrease in hsCRP than G-allele carriers. These results were not adjusted for multiple statistical testing and p less than .05 was considered significant. Conclusions Our findings suggest that the TERC rs12696304 SNP interacts with MUFA improving inflammation status and telomere attrition related with CHD. Moreover, the MedDiet intervention improves the inflammatory profile in CC individuals compared with the G-allele carriers. These interactions could provide a right strategy for personalized nutrition in CHD patients.


Journals of Gerontology Series A-biological Sciences and Medical Sciences | 2016

Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and Women

Javier Lopez-Moreno; Gracia M. Quintana-Navarro; Javier Delgado-Lista; Antonio Garcia-Rios; Juan F. Alcala-Diaz; Francisco Gomez-Delgado; Antonio Camargo; Pablo Perez-Martinez; Francisco J. Tinahones; Gary E. Striker; Francisco Perez-Jimenez; José M. Villalba; Jose Lopez-Miranda; Elena M. Yubero-Serrano

Advanced glycation end products (AGEs) and oxidative stress are elevated with aging and dysmetabolic conditions. Because a Mediterranean (Med) diet reduces oxidative stress, serum AGEs levels, and gene expression related to AGEs metabolism in healthy elderly people, we studied whether supplementation with coenzyme Q10 (CoQ) was of further benefit. Twenty participants aged ≥ 65 (10 men and 10 women) were randomly assigned to each of three isocaloric diets for successive periods of 4 weeks in a crossover design: Med diet, Med + CoQ, and a Western high-saturated-fat diet (SFA diet). After a 12-hour fast, volunteers consumed a breakfast with a fat composition similar to the previous diet period. Analyses included dietary AGEs consumed, serum AGEs and AGE receptor-1 (AGER1), receptor for AGEs (RAGE), glyoxalase I (GloxI), and estrogen receptor α (ERα) mRNA levels. Med diet modulated redox-state parameters, reducing AGEs levels and increasing AGER1 and GloxI mRNA levels compared with the SFA diet. This benefit was accentuated by adding CoQ, in particular, in the postprandial state. Because elevated oxidative stress/inflammation and AGEs are associated with clinical disease in aging, the enhanced protection of a Med diet supplemented with CoQ should be assessed in a larger clinical trial in which clinical conditions in aging are measured.


Molecular Nutrition & Food Research | 2017

Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.

Javier Lopez-Moreno; Gracia M. Quintana-Navarro; Antonio Camargo; Rosa Jimenez-Lucena; Javier Delgado-Lista; Carmen Marin; Francisco J. Tinahones; Gary E. Striker; Helen M. Roche; Pablo Perez-Martinez; Jose Lopez-Miranda; Elena M. Yubero-Serrano

SCOPE Advanced glycation end products (AGEs) increase in dysmetabolic conditions. Lifestyle, including diet, has shown be effective in preventing the development of metabolic syndrome (MetS). We investigated whether AGE metabolism is affected by diets with different fat quantity and quality in MetS patients. METHODS AND RESULTS A randomized, controlled trial assigned 75 MetS patients to one of four diets: high SFA (HSFA), high MUFA (HMUFA), and two low-fat, high-complex carbohydrate diets (LFHCC) supplemented with long-chain n-3 PUFA or placebo for 12-weeks each. Dietary and serum AGE [methylglyoxal (MG: lysine-MG-H1) and N-carboxymethyllysine] levels and gene expression related to AGE metabolism in peripheral blood mononuclear cells (AGER1, RAGE, GloxI, and Sirt1 mRNA) were determined. HMUFA diet reduced serum AGE (sAGE) and RAGE mRNA, increased AGER1 and GloxI mRNA levels compared to the other diets. LFHCC n-3 diet reduced sAGE levels and increased AGER1 mRNA levels compared to LFHCC and HSFA diets. Multiple regression analyses showed that sMG and AGER1 mRNA appeared as significant predictors of oxidative stress/inflammation-related parameters. CONCLUSIONS Low AGE content in HMUFA diet reduces sAGEs and modulates the gene expression related to AGE metabolism in MetS patients, which may be used as a therapeutic approach to reduce the incidence of MetS and related chronic diseases.


Journal of Agricultural and Food Chemistry | 2017

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response

Javier Lopez-Moreno; Sonia Garcia-Carpintero; Rosa Jimenez-Lucena; Carmen Haro; Oriol A. Rangel-Zuñiga; Ruth Blanco-Rojo; Elena M. Yubero-Serrano; Francisco J. Tinahones; Javier Delgado-Lista; Pablo Perez-Martinez; Helen M. Roche; Jose Lopez-Miranda; Antonio Camargo

Metabolic syndrome (MetS) results in postprandial metabolic alterations that predisposes one to a state of chronic low-grade inflammation and increased oxidative stress. We aimed to assess the effect of the consumption of the quantity and quality of dietary fat on fasting and postprandial plasma lipopolysaccharides (LPS). A subgroup of 75 subjects with metabolic syndrome was randomized to receive 1 of 4 diets: HSFA, rich in saturated fat; HMUFA, rich in monounsaturated fat; LFHCC n-3, low-fat, rich in complex carbohydrate diet supplemented with n-3 polyunsaturated fatty acids; LFHCC low-fat, rich in complex carbohydrate diet supplemented with placebo, for 12 weeks each. We administered a fat challenge reflecting the fatty acid composition of the diets at postintervention. We determined the plasma lipoproteins and glucose and gene expression in peripheral blood mononuclear cells (PBMC) and adipose tissue. LPS and LPS binding protein (LBP) plasma levels were determined by ELISA, at fasting and postprandial (4 h after a fat challenge) states. We observed a postprandial increase in LPS levels after the intake of the HSFA meal, whereas we did not find any postprandial changes after the intake of the other three diets. Moreover, we found a positive relationship between the LPS plasma levels and the gene expression of IkBa and MIF1 in PBMC. No statistically significant differences in the LBP plasma levels at fasting or postprandial states were observed. Our results suggest that the consumption of HSFA diet increases the intestinal absorption of LPS which, in turn, increases postprandial endotoxemia levels and the postprandial inflammatory response.


Journal of the American Geriatrics Society | 2016

Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial

Javier Lopez-Moreno; Gracia M. Quintana-Navarro; Javier Delgado-Lista; Antonio Garcia-Rios; Nieves Delgado-Casado; Antonio Camargo; Pablo Perez-Martinez; Gary E. Striker; Francisco J. Tinahones; Francisco Perez-Jimenez; Jose Lopez-Miranda; Elena M. Yubero-Serrano

frail participant had at least one adverse outcome, although having one of these adverse conditions did not necessarily confer frailty, even in these extremely old adults. Furthermore, 90.9% of participants were nonfrail or prefrail or had one or a combination of comorbidity, disability, or poor SRH, indicating that there is much heterogeneity in frailty status among near-centenarians and centenarians. These findings underscore the importance of frailty screening for these exceptional survivors, because their frailty status may lead healthcare professionals to discover multiple underlying health and psychosocial problems. Interventions such as resistance and aerobic exercises, caloric and protein support, dietary supplementation, and reduction of polypharmacy may slow or even reverse the progression of frailty. Programs based on the principles of traditional Chinese medicine, such as qigong and tai chi, have also attained preliminary success in improving disability, mobility, and handgrip strength and reducing falls. Multidimensional programs, knitting exercises, dietary supplementation, and psychosocial intervention together may ultimately help promote autonomy and participation in family and social roles, adding life to years. This is the first study to report the prevalence of overlap of frailty, comorbidity, disability, and poor SRH in community-dwelling near-centenarians and centenarians. The findings show that frailty status may indicate deficits in multiple dimensions of health in these very old adults. It was also found that a significant proportion of community-dwelling near-centenarians and centenarians were not frail, suggesting that frailty could be avoided, or even reversed, even in the tenth decade of life.


Experimental Gerontology | 2016

TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study.

Oriol A. Rangel-Zuñiga; Andreea Corina; Beatriz Lucena-Porras; Cristina Cruz-Teno; Francisco Gomez-Delgado; Rosa Jimenez-Lucena; Juan F. Alcala-Diaz; Carmen Haro-Mariscal; Elena M. Yubero-Serrano; Javier Delgado-Lista; Javier Lopez-Moreno; Fernando Rodriguez-Cantalejo; Antonio Camargo; Francisco J. Tinahones; Jose M. Ordovas; Jose Lopez-Miranda; Pablo Perez-Martinez

BACKGROUND Several single nucleotide polymorphisms have been proposed as potential predictors of the development of age-related diseases. OBJECTIVE To explore whether Tumor Necrosis Factor Alpha (TNFA) gene variants were associated with inflammatory status, thus facilitating the rate of telomere shortening and its relation to cellular aging in a population with established cardiovascular disease from the CORDIOPREV study (NCT00924937). MATERIALS AND METHODS SNPs (rs1800629 and rs1799964) located at the TNFA gene were genotyped by OpenArray platform in 840 subjects with established cardiovascular disease. Relative telomere length was determined by real time PCR and plasma levels of C-reactive protein by ELISA. In a subgroup of 90 subjects, the gene expression profiles of TNFA, IKKβ, p47phox, p40phox, p22phox and gp91phox were determined by qRT-PCR. RESULTS GG subjects for the SNP rs1800629 at the TNFA gene showed shorter relative telomere length and higher plasma levels of hs-CRP than A-allele subjects (p<0.05). Consistent with these findings, the expression of pro-inflammatory (TNFA) and pro-oxidant (p47phox and the gp91phox) genes was higher in GG subjects than A allele subjects (p<0.05). CONCLUSION Subjects carrying the GG genotype for the SNP rs1800629 at the TNFA gene show a greater activation of the proinflammatory status than A-allele carriers, which is related to ROS formation. These ROS could induce DNA damage especially in the telomeric sequence, by decreasing the telomere length and inducing cellular aging. This effect may also increase the risk of the development of age-related diseases.


Journals of Gerontology Series A-biological Sciences and Medical Sciences | 2018

Low Intake of Vitamin E Accelerates Cellular Aging in Patients With Established Cardiovascular Disease: The CORDIOPREV Study

Andreea Corina; Oriol A. Rangel-Zuñiga; Rosa Jimenez-Lucena; Juan F. Alcala-Diaz; Gracia M. Quintana-Navarro; Elena M. Yubero-Serrano; Javier Lopez-Moreno; Javier Delgado-Lista; Francisco J. Tinahones; Jose M. Ordovas; Jose Lopez-Miranda; Pablo Perez-Martinez

Leukocyte telomere length (LTL) shortening is a biomarker of cellular aging that can be decelerated by diet. We aimed to investigate the effect of dietary intake of vitamin E on biomarkers of cellular senescence in patients with established cardiovascular disease. To this end, DNA from 1,002 participants of the CORDIOPREV study (NCT00924937) was isolated and LTL was measured by real-time PCR. Dietary information was collected using a 146-item food frequency questionnaire, and several oxidative stress and damage biomarkers were determined. We found that patients with an inadequate intake of vitamin E according to the European Food Safety Authority, U.S. Food and Nutrition Board, and Spanish dietary recommendation had shorter LTL than those with an adequate intake (p = .004, p = .015, and p = .005, respectively). Moreover, we observed a positive correlation between olive oil, fish consumption and LTL (r2 = .083, p = .010; r2 = .090, p = .006, respectively). Subjects who consumed more than 30 mL olive oil/day had longer LTL than subjects with lower consumption (p = .013). Furthermore, we observed higher glutathione peroxidase activity in subjects consuming less vitamin E (p = .031). Our findings support the importance of an adequate consumption of the antioxidant vitamin E, and the value of the diet as a modulating tool of the senescence process.


Scientific Reports | 2017

HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: From the CORDIOPREV trial

Ruth Blanco-Rojo; Pablo Perez-Martinez; Javier Lopez-Moreno; Javier Martínez-Botas; Javier Delgado-Lista; Ben van-Ommen; Elena M. Yubero-Serrano; Antonio Camargo; Jose M. Ordovas; Francisco Perez-Jimenez; Diego Gómez-Coronado; Jose Lopez-Miranda

This prospective study evaluated whether baseline cholesterol efflux is associated with future development of type 2 diabetes (T2DM) in cardiovascular patients. We measured cholesterol efflux in all CORDIOPREV study (NCT00924937) participants free of T2DM at baseline (n = 462) and assessed its relationship with T2DM incidence during a 4.5 years of follow-up. Cholesterol efflux was quantified by incubation of cholesterol-loaded THP-1 cells with the participants’ apoB-depleted plasma. Disposition index was estimated as beta-cell function indicator. During follow-up 106 individuals progressed to T2DM. The cholesterol efflux/apoA-1 ratio was inversely associated with T2DM development independently of traditional risk factors (model-1, OR: 0.647, 95%CI: 0.495–0.846), and after additional adjustment for glycaemic parameters (model-2, OR: 0.670, 95%CI: 0.511–0.878). When cumulative incidence of diabetes was analysed by quartiles of cholesterol efflux/apoA-I, incidence of T2DM was reduced by 54% in subjects who were in the higher cholesterol efflux/apoA-I quartile compared to subjects in the lowest quartile (p = 0.018 and p = 0.042 for model-1 and 2). Moreover, participants who were in the higher cholesterol efflux/apoA-I presented significantly higher disposition index (β = 0.056, SE = 0.026; p = 0.035). In conclusion, HDL-cholesterol efflux normalised to apoA-I was inversely associated with T2DM development in cardiovascular patients. This association was independent of several T2DM risk factors, and may be related to a preserved beta-cell function.


Medicina Clinica | 2017

Evaluación cuantitativa de los cambios microvasculares capilaroscópicos en pacientes con cardiopatía isquémica establecida

M. Esther Sanchez-Garcia; Irene Ramirez-Lara; Francisco Gomez-Delgado; Elena M. Yubero-Serrano; Ana Leon-Acuña; Carmen Marin; Juan F. Alcala-Diaz; Antonio Camargo; Javier Lopez-Moreno; Pablo Perez-Martinez; Francisco J. Tinahones; Jose M. Ordovas; Javier Caballero; Ángeles Blanco-Molina; Jose Lopez-Miranda; Javier Delgado-Lista

INTRODUCTION AND OBJECTIVES Microcirculation disturbances have been associated to most of the cardiovascular risk factors as well as to multiple inflammatory diseases. However, whether these abnormalities are specifically augmented in patients with coronary heart disease is still unknown. We aimed to evaluate if there is a relationship between the presence of coronary heart disease and the existence of functional and structural capillary abnormalities evaluated in the cutaneous microcirculation by videocapillaroscopy. MATERIAL AND METHODS Two matched samples of 30 participants with and without coronary heart disease but with similar clinical and anthropometric characteristics were evaluated by videocapillaroscopy at the dorsal skin of the third finger of the non-dominant hand. We calculated basal capillary density as well as capillary density after a period of arterial and venous occlusion in order to evaluate functionality and maximum capillary density. We also measured capillary recruitment. RESULTS Microvascular capillary density at rest was significantly lower in patients suffering from coronary heart disease than in controls. This fact was also found after dynamic tests (arterial and venous occlusion), suggesting functional impairments. Capillary recruitment of the samples was not different in our sample. CONCLUSIONS In our study, patients with coronary heart disease exhibit functional and structural microvascular disturbances. Although this is a very preliminary study, these findings open the door for further studying the microvascular functionality in coronary patients and how it relates to the response to treatment and/or the prognosis of the disease.


Experimental Gerontology | 2017

Endotoxemia is modulated by quantity and quality of dietary fat in older adults

Javier Lopez-Moreno; Sonia Garcia-Carpintero; Francisco Gomez-Delgado; Rosa Jimenez-Lucena; Cristina Vals-Delgado; Juan F. Alcala-Diaz; Irene Roncero-Ramos; Oriol A. Rangel-Zuñiga; Elena M. Yubero-Serrano; María M. Malagón; Jose M. Ordovas; Pablo Perez-Martinez; Jose Lopez-Miranda; Antonio Camargo

Background: Aging is an important determinant of the rate of atherosclerosis development, mainly through low‐grade inflammation. Diet, and particularly its fat content, modulates the inflammatory response in fasting and postprandial states. Objective: We aimed to study the effects of dietary fat on endotoxemia in healthy older adults. Materials and methods: Twenty healthy older adults were randomized to three diets, lasting three‐weeks each, using a crossover design: 1. A Mediterranean diet enriched in MUFA with virgin olive oil. 2. An SFA‐rich diet. 3. A low‐fat high‐carbohydrate diet enriched in n‐3 PUFA (&agr;‐linolenic acid of plant origin) (CHO‐PUFA diet). At the end of each period, after a 12‐h fast, the subjects received a meal with a composition similar to the dietary period just completed. We determined the fasting and the postprandial plasma levels of lipopolysaccharide (LPS) and LPS‐binding protein (LBP). Results: In the fasting state, we observed lower LPS plasma levels after the consumption of the CHO‐PUFA diet (P = 0.046) in comparison with the consumption of the Med and SFA‐rich diets. In the postprandial measurements, we observed a statistically significant increase in plasma levels of LPS (P = 0.044) and a decrease in LBP (P = 0.003) after the intake of the CHO‐PUFA meal, whereas no postprandial changes were observed after the ingestion of the Med and SFA‐rich meals. Conclusion: Our results, together with those obtained in a previous study, support the concept that the consumption of the Med Diet, in contrast to a low‐fat PUFA diet, constitutes a more suitable dietary lifestyle for preventing the development of atherosclerosis in a population at risk, such as older adults. HighlightsAging‐associated inflammation is an important determinant of atherosclerosis development.Med Diet reduces postprandial inflammatory response more than a low‐fat PUFA diet.CHO‐PUFA diet reduced the LPS fasting plasma levels, but increased postprandial levels.Med Diet is more suitable than a low‐fat PUFA diet for preventing aging‐associated atherosclerosis.

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Pablo Perez-Martinez

Instituto de Salud Carlos III

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Juan F. Alcala-Diaz

Instituto de Salud Carlos III

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Antonio Garcia-Rios

Instituto de Salud Carlos III

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Rosa Jimenez-Lucena

Instituto de Salud Carlos III

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Jose Lopez-Miranda

University of Córdoba (Spain)

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Helen M. Roche

University College Dublin

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