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Jean-Marc Michel

Roussel Uclaf

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Featured researches published by Jean-Marc Michel.

Enzyme and Microbial Technology | 1993

Production and purification of alternansucrase, a glucosyltransferase from Leuconostoc mesenteroides NRRL B-1355, for the synthesis of oligoalternans

Agustín López-Munguía; Vincent Pascal Pelenc; M. Remaud; Jacques Biton; Jean-Marc Michel; C. Lang; Francois Bernard Paul; Pierre Monsan

Alternansucrase, a glucosyltransferase from Leuconostoc mesenteroides NRRL B-1355, was produced by fed-batch cultures and purified by two-phase partition with polyethylene glycol. The contaminating dextransucrase activity was eliminated by heat treatment. Some properties of the enzyme were examined, in particular its transferase activity in the presence of maltose. A general procedure for oligoalternan production and purification is defined.

Biotechnology and Bioengineering | 1995

Enzymatic glucosylation of hydrophobic alcohols in organic medium by the reverse hydrolysis reaction using almond-β-D-glucosidase

Gabin Vic; Jacques Biton; Dominique Le Beller; Jean-Marc Michel; Daniel Thomas

Low-calorie sweeteners of fructosyl oligosaccharides and the food or dietetic products or drinks containing them. | 1989

Low-calorie sweeteners of fructosyl oligosaccharides and the food or dietetic products or drinks containing them

Jacques Biton; Gerard Gellf; Jean-Marc Michel; Francois Bernard Paul; Pierre Monsan

Sciences Des Aliments | 1991

Enzymatic synthesis of oligoalternans

Vincent Pascal Pelenc; Agustín López-Munguía; M. Remaud; Jacques Biton; Jean-Marc Michel; Francois Bernard Paul; Pierre Monsan

Archive | 1989

Application of weak caloric sugars like oligofructosylsaccharides and food products or beverages or dietetic products including them

Jacques Biton; Gerard Gellf; Jean-Marc Michel; François Bernard Paul; Pierre Frédéric Monsan

Annals of the New York Academy of Sciences | 1990

Production and Purification of Leuconostoc mesenteroides NRRL B‐1355 Alternansucrase

Agustín López-Munguía; Vincent Pascal Pelenc; M. Remaud; Francois Bernard Paul; Pierre Monsan; Jacques Biton; Jean-Marc Michel; C. Lang

Archive | 1990

LOW CALORIE SWEETENER

Jacques Biton; Gerard Gellf; Jean-Marc Michel; François Bernard Paul; Pierre Frédéric Monsan

Annals of the New York Academy of Sciences | 1995

Enzymatic Synthesis of Low-calorie Sugar Substitutes Cellobiofructose and Gentiobiofructose

Jacques Biton; Jean-Marc Michel; Dominique Le Beller; Vincent Pascal Pelenc; Francois Bernard Paul; Pierre Monsan; Gerard Gellf

Archive | 1994

APPLICATION COMME PRODUITS SUCRANTS FAIBLEMENT CALORIQUES D'OLIGOSACCHARIDES FRUCTOSYLES ET LES ALIMENTS, PRODUITS DIETETIQUES ET BOISSONS LES RENFERMANT

Jacques Biton; Gerard Gellf; Jean-Marc Michel; Francois Bernard Paul; Pierre Monsan

Archive | 1989

Verwendung von zuckrigen, kalorienarmen produkten wie oligofruktosylsacchariden und nahrungsmittelprodukten oder sie enthaltende getraenke oder diaetische produkte. Use of sugary, calorie products such as oligofruktosylsacchariden and food products containing them or getraenke or dietary products.

Jacques Biton; Gerard Gellf; Jean-Marc Michel; Francois Bernard Paul; Pierre Monsan

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Francois Bernard Paul

Centre national de la recherche scientifique

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Pierre Monsan

Institut national des sciences appliquées de Toulouse

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Pierre Monsan

Institut national des sciences appliquées de Toulouse

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Agustín López-Munguía

National Autonomous University of Mexico

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Daniel Thomas

University of Rennes

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Gabin Vic

University of Warwick

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