Jean-Marie Bonny

Nuclear magnetic resonance microimaging of mouse spinal cord in vivo

The spinal cord is the site of traumatic injuries, the devastating consequences of which constitute a public health problem in our societies. So far, there is no efficient repair therapeutic approach, and this is mainly due to the great difficulty for elaborating predictive experimental models of this pathology. Up to now, most pathophysiological studies were based on postmortem evaluation of the quantity and extent of the lesions, and their comparison in-between human and rodent specimen. Recent progresses of magnetic resonance imaging provide new tools to examine in vivo rodent central nervous system, and eventually to monitor the progression of lesions. However, up to now, mice spinal cord has been inaccessible to such studies, due to specific physiological characteristics and to the small size of the cord. In this study, the first diffusion-weighted images depicting the mouse thoracic spinal cord in vivo are shown. Motion-related artifacts are significantly reduced by respiratory gating using a dedicated sensor. By changing the direction of diffusion-sensitizing gradients, different contrasts were obtained that are compared with ex vivo MRI and histological preparations. In addition, preliminary results obtained on pathological cords are presented.

Characterization in vivo of Muscle Fiber Types by Magnetic Resonance Imaging

Magnetic resonance imaging has been used to characterize muscle fiber types. Here, T1 and T2 values were determined in pure slow-twitch and fast-twitch rabbit muscles and in rabbit muscles with mixed fiber types. The muscles with high proportions of oxidative slow-twitch fibers had higher T2 values than the others. Echo time, orientation of muscle fibers in B0, and moving spins had no effect on relaxation parameters. The results are discussed in terms of slow myosin isoform content and oxidative metabolism.

Muscle characterisation by NMR imaging and spectroscopic techniques

This work illustrates the potential of nuclear magnetic resonance (NMR) for better characterisation and understanding of meat characteristics. Magnetic resonance spectroscopy (MRS) allows energy metabolism in muscle to be followed, and the fatty acid composition of animal fat to be studied. Magnetic resonance imaging (MRI) affords a spatial resolution that characterises body composition and allows at each point of an NMR image quantitative measurement of parameters closely correlated with meat properties such as pH, cooking yield and water holding capacity. NMR is thus a powerful tool for meat research, and a reference for other less expensive techniques.

Time course of acute phase in mouse spinal cord injury monitored by ex vivo quantitative MRI

During the acute phase of spinal cord injury (SCI), major alterations of white and grey matter are a key issue, which determine the neurological outcome. The present study with ex vivo quantitative high-field magnetic resonance microimaging (MRI) was intended in order to identify sensitive parameters of tissue disruption in a well-controlled mouse model of ischemic SCI. MR imaging evidenced changes as early as the second hour after the lesion in the dorsal horns, which appear swollen. After 4 h, alterations of the white matter of dorsal and lateral funiculi were reflected by a progressive loss of white/grey matter contrast with further ventral extension by the 24th hour. Diffusion tensor imaging and multi-exponential T2 measurements permitted to quantify these physicochemical, time-related, alterations during the 24-h period. This characterization of spatial and temporal evolution of SCI will contribute to better define both the most appropriate targets for future therapies and more accurate therapeutic windows. Upcoming directions include the use of these parameters on in vivo animal models and their application to clinics. Indeed, magnetic resonance techniques appear now as a major non-invasive translation tool in CNS pathologies based on the development of more appropriate pre-clinical models.

Magnetic resonance imaging studies of water interactions in meat

The use of MRI shows spatial resolution of water content, and NMR parameters including relaxation times (T1 and T2), and diffusion coefficients (D) define the state of water interactions with other molecules. These parameters are potentially sensitive to local variations of water mobility and result from modification of water–macromolecule interactions and changes in tissue structure. MRI gives a unique opportunity to better-understand the dynamic phenomena that occur during processing and storage of food. By measuring apparent diffusion coefficient, both axially and radially in meat, it is possible to probe the influence of intracellular diffusional barriers or post-mortem structural changes. The effects of different freezing methods on trout muscle were investigated using MRI. The variations of the relaxation time, T2, and the radial diffusion coefficient, characterize the structural changes of tissue produced by the freezing process.

Magnetic resonance imaging of connective tissue: a non‐destructive method for characterising muscle structure

A magnetic resonance imaging technique based on susceptibility-induced contrast was used to visualise the spatial distribution of connective tissue in meat. Magnetic resonance imaging of bovine meat samples was carried out with a high-field 4.7 T imager. Magnetic resonance images obtained with spin-echo and gradient-echo sequences were compared to elucidate the role of connective tissue in the additional signal losses observed in the gradient-echo images. maps were reconstructed from the multiple gradient-echo images, which provide quantitative information. Comparison with histological pictures indicates that these maps exhibit the overall organisation of the primary perimysium at the scale of the whole muscle. The distinct perimysial organisation shown between the Gluteo biceps and Pectoralis profundis muscles illustrates the potential of magnetic resonance imaging for characterising the muscle connective tissue structure. © 2000 Society of Chemical Industry

Anatomy of the human thalamus based on spontaneous contrast and microscopic voxels in high-field magnetic resonance imaging.

BACKGROUND Since the pioneering studies of human thalamic anatomy based on histology and binding techniques, little new work has been done to bring this knowledge into clinical practice. OBJECTIVE With the advent of magnetic resonance imaging (MRI) we hypothesized that it was possible, in vitro, to make use of high spontaneous MRI contrasts between white and grey matter to directly identify the subcompartmentalisation of the thalamus. METHODS An anatomic specimen was imaged at high field (4.7 T) (basal ganglia plus thalamus block; 3-dimensional (3D) T1-weighted spin echo sequence; matrix, 256 × 256 × 256; isotropic voxel, 0.250 mm/edge; total acquisition time, 14 hours 30 minutes). Nuclei were manually contoured on the basis of spontaneous contrasted structures; labeling relied on 3D identification from classic knowledge; stereotactic location of centers of nuclei was computed. RESULTS Almost all intrathalamic substructures, nuclei, and white matter laminae were identified. Using 3D analysis, a simplified classification of intrathalamic nuclei into 9 groups was proposed, based on topographic MRI anatomy, designed for clinical practice: anterior (oral), posterior, dorsal, intermediate, ventral, medial, laminar, superficial, and related (epi and metathalamus). The overall 4.7-T anatomy matches that presented in the atlases of Schaltenbrand and Bailey (1959), Talairach et al (1957), and Morel et al (1997). CONCLUSION It seems possible to identify the subcompartments of the thalamus by spontaneous MRI contrast, allowing a tissue architectural approach. In addition, the MRI tissue architecture matches the earlier subcompartmentalization based on cyto- and chemoarchitecture. This true 3D anatomic study of the thalamus may be useful in clinical neuroscience and neurosurgical applications.

Oligodendrocyte differentiation is increased in transferrin transgenic mice.

Transferrin (Tf), the iron transport glycoprotein found in biological fluids of vertebrates, is synthesized mainly by hepatocytes. Tf is also synthesized by oligodendrocytes (Ol), and several lines of evidence indicate that brain Tf could be involved in myelinogenesis. Because Tf is postnatally expressed in the brain, we sought to investigate whether Tf could intervene in Ol differentiation. For this purpose, we analyzed transgenic mice overexpressing the complete human Tf gene in Ol. We show that the hTf transgene was expressed only from 5 days postpartum onward. In the brain of 14‐day‐old transgenic mice, the DM‐20 mRNA level was decreased, whereas the PLP, MBP, CNP, and MAG mRNA levels were increased. We counted a higher proportion of Ol expressing the O4 (Ol‐specific antigens) and PLP in brain cells cultured from transgenic mice. These results support the idea that overexpressing Tf in the brain accelerates the oligodendrocyte lineage maturation. Accordingly, by NMR imaging acquisition of diffusion tensor in hTf transgenic mice, we observed early maturation of the cerebellum and spinal cord and more myelination in the corpus callosum. In addition, hTf overexpression led to an increase in Sox10 mRNA and protein. Increases in Sox10 and in Tf expression occur simultaneously during brain development. The Olig1 mRNA level also increased, but long after the rise of hTf and Sox10. The Olig2 mRNA level remained unchanged in the brain of transgenic mice. Our findings suggest that Tf could influence oligodendrocyte progenitor differentiation in the CNS.

Dynamic MRI and Thermal Simulation To Interpret Deformation and Water Transfer in Meat during Heating

Understanding and controlling structural and physical changes in meat during cooking is of prime importance. Nuclear magnetic resonance imaging (MRI) is a noninvasive, nondestructive tool that can be used to characterize certain properties and structures both locally and dynamically. Here we show the possibilities offered by MRI for the in situ dynamic imaging of the connective network during the cooking of meat to monitor deformations between 20 and 75 °C. A novel device was used to heat the sample in an MR imager. An MRI sequence was developed to contrast the connective tissue and the muscle fibers during heating. The temperature distribution in the sample was numerically simulated to link structural modifications and water transfer to temperature values. The contraction of myofibrillar and collagen networks was observed at 42 °C, and water began to migrate toward the interfascicular space at 40 °C. These observations are consistent with literature results obtained using destructive and/or nonlocalized methods. This new approach allows the simultaneous monitoring of local deformation and water transfer, changes in muscle structure and thermal history.

Water diffusion features as indicators of muscle structure ex vivo

The structures of two different bovine muscles, the Semitendinosus (ST) and the Triceps brachii (TB), were studied using quantitative maps obtained by diffusion tensor imaging at 4.7 T. The estimated features were: mean diffusivity, intra- and inter-voxel anisotropy and fiber tract orientation angles. Significant differences in anisotropy (fractional anisotropy and lattice index), spatial variations of anisotropy and fiber tract orientation were detected between ST and TB, and are discussed. Accumulation of free water, which diffuses more freely and isotropically than in the rest of the muscle, was detected and localized in ST. These results underline the usefulness of diffusion tensor measurements to characterize muscle structure and help understand the mechanisms of post mortem water exudation.