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Jeffrey H. Baxter

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Publication

Featured researches published by Jeffrey H. Baxter.

Journal of Chromatography A | 2007

Direct determination of methionine sulfoxide in milk proteins by enzyme hydrolysis/high-performance liquid chromatography.

Jeffrey H. Baxter; Chron-Si Lai; Rosalyn R. Phillips; Lobat Dowlati; Julie J. Chio; Steven T. Luebbers; Steven R. Dimler; Paul W. Johns

Journal of Nutrition | 2002

Yeast Extract Stimulates Glucose Metabolism and Inhibits Lipolysis in Rat Adipocytes in Vitro

Neile K. Edens; Lisa Reaves; Marti S. Bergana; Irene L. Reyzer; Patrick O'mara; Jeffrey H. Baxter; Maureen K. Snowden

Journal of Food Science | 2002

Stability of N-Acetylglutamine and Glutamine in Aqueous Solution and in a Liquid Nutritional Product by an Improved HPLC Method

Maureen K. Snowden; Jeffrey H. Baxter; M. Mamula Bergana; Irene L. Reyzer; V. Pound

Journal of Agricultural and Food Chemistry | 2004

Glutamine in Commercial Liquid Nutritional Products

Jeffrey H. Baxter; Rosalyn R. Phillips; Lobat Dowlati; Paul Johns

Journal of Agricultural and Food Chemistry | 2000

NMR and MS Analysis of Decomposition Compounds Produced from N-Acetyl-l-glutamine at Low pH

Marti Mamula Bergana; Jason D. Holton; Irene L. Reyzer; Maureen K. Snowden; Jeffrey H. Baxter; Vickie L. Pound

Archive | 2011

Nutritional products having improved organoleptic properties

Christopher T. Cordle; Steven T. Luebbers; Larry W. Williams; Jeffrey H. Baxter; Geralyn Duska-Mcewen

Food Analytical Methods | 2012

Determination of Free Arginine, Glutamine, and β-alanine in Nutritional Products and Dietary Supplements

Jeffrey H. Baxter; Paul W. Johns

Food Analytical Methods | 2011

Direct Determination of β-Hydroxy-β-Methylbutyrate (HMB) in Liquid Nutritional Products

Jeffrey H. Baxter; Rosalyn R. Phillips; Lobat Dowlati; Karen C. Goehring; Paul W. Johns

Dairy Ingredients for Food Processing | 2011

Dairy Ingredients in Infant and Adult Nutrition Products

Jeffrey H. Baxter; Steven R. Dimler; Nagendra Rangavajala

Archive | 2017

POTATO BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS COMPRISING POTATO PROTEIN

Jeffrey H. Baxter; Rachel Blumberg; Timothy Chapman; Normanella Dewille; Kelley Lowe; Gaurav Patel; Douglas Wearly

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Marti Mamula Bergana

Teagasc

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Neile K. Edens

University of Massachusetts Amherst

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