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Dive into the research topics where Jeffrey Lee Butterbaugh is active.

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Featured researches published by Jeffrey Lee Butterbaugh.


Official Gazette of the United States Patent and Trademark Office Patents | 1999

Beverages with improved texture and flavor impact at lower dosage of solids

Francisco Valentino Villagran; Jeffrey Lee Butterbaugh; Leonard Edwin Small; Jeffrey Alan Sargent


Archive | 1993

Storage stable calcium-supplemented beverage premix concentrates and syrups

Alice Lyles Burkes; George Michael Fieler; William Jeffrey Gore; Maria Elena Zuniga; Jeffrey Lee Butterbaugh


Archive | 1992

Storage stable calcium-supplemented beverage concentrates

Alice Lyles Burkes; Jeffrey Lee Butterbaugh; George Michael Fieler; William Jeffrey Gore; Maria Elena Zuniga


Archive | 2002

Disposable dish care and hard surface cleaning wipe

Patrice Mark Luc Borgonjon; Jeffrey Lee Butterbaugh; Edward Paul Fitch; Peter Robert Foley; Francis Cornelio Ford; Brian Jeffreys


Archive | 2001

Fortified beverages with improved texture and flavor impact at lower dosage of solids

Francisco Valentino Villagran; Jeffrey Lee Butterbaugh; Leonard Edwin Small; Jeffrey Alan Sargent


Archive | 1999

Creamy mouthfeel agent for foods and beverages

Francisco Valentino Villagran; Glenn James Dria; Jeffrey Lee Butterbaugh; Leonard Edwin Small


Archive | 2002

Process of cleaning dishware using a dishwashing wipe

Vy Khanh Huyhn; Patrice Mark Luc Borgonjon; Denis Gerard O'sullivan; Joanna Margaret Clarke; Brian Jeffreys; Jeffrey Lee Butterbaugh


Archive | 2001

Dissolution agent and process for making rapidly soluble instant beverage products

Jeffrey Lee Butterbaugh; Jeffrey Alan Sargent


Archive | 1999

Agent for imparting creamy lubricious mouthfeel to foods and beverages

Francisco Valentino Villagran; Jeffrey Lee Butterbaugh; Leonard Edwin Small; Jeffrey Alan Sargent; Glenn James Dria


Archive | 2000

Emulsifier blend and process for making rapidly soluble instant beverage products

Jeffrey Lee Butterbaugh; Jeffrey Alan Sargent

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