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Dive into the research topics where Jens Rohloff is active.

Publication


Featured researches published by Jens Rohloff.


Archive | 2003

Cultivation of Herbs and Medicinal Plants in Norway - Essential Oil Production and Quality Control

Jens Rohloff


Archive | 2012

Foliar applications of silicon fertilisers inhibit powdery mildew development in greenhouse cucumber

Silje Aase Wolff; Irene Karoliussen; Jens Rohloff; Richard Strimbeck


Acta Horticulturae | 2012

MOLECULAR COLD RESPONSES FOR TWO STRAWBERRY CULTIVARS: COMPARISON OF PROTEOMIC AND MICROARRAY ANALYSIS

G. Koehler; S.K. Randall; R.C. Wilson; P. Winge; Jens Rohloff; M. Alsheikh


Acta Horticulturae | 2014

METABOLIC COLD ACCLIMATION OF 'POLKA' AND 'HONEOYE' STRAWBERRIES UNDER NATURAL FIELD CONDITIONS

Jens Rohloff; P. Eidem; J. Davik; M. Alsheikh


European Journal of Nutrition & Food Safety | 2018

Risk Assessment of "Other Substances" – Coenzyme Q10

Bente Herlofsen; Gro Haarklou Mathisen; Ellen Merete Bruzell; Berit Granum; Ragna Bogen Hetland; Trine Husøy; Jens Rohloff; Trude Wicklund; Inger-Lise Steffensen


European Journal of Nutrition & Food Safety | 2018

Risk Assessment of "Other Substances" – Inositol

Jens Rohloff; Ellen Merete Bruzell; Berit Granum; Ragna Bogen Hetland; Trine Husøy; Trude Wicklund; Inger-Lise Steffensen


European Journal of Nutrition & Food Safety | 2018

Risk Assessment of "Other Substances" – D-Ribose

Ragna Bogen Hetland; Ellen Merete Bruzell; Berit Granum; Trine Husøy; Jens Rohloff; Trude Wicklund; Inger-Lise Steffensen


European Journal of Nutrition & Food Safety | 2018

Risk Assessment of "Other Substances" – L-Citrulline

Berit Granum; Ellen Merete Bruzell; Ragna Bogen Hetland; Trine Husøy; Jens Rohloff; Trude Wicklund; Inger-Lise Steffensen


European Journal of Nutrition & Food Safety | 2018

Risk Assessment of "Other Substances" – Collagen from Fish Skin

Trine Husøy; Ellen Merete Bruzell; Berit Granum; Ragna Bogen Hetland; Jens Rohloff; Trude Wicklund; Inger-Lise Steffensen


European Journal of Nutrition & Food Safety | 2018

Risk Assessment of "Other Substances" – Caffeine

Trine Husøy; Gro Haarklou Mathisen; Ellen Merete Bruzell; Berit Granum; Ragna Bogen Hetland; Jens Rohloff; Trude Wicklund; Inger-Lise Steffensen

Collaboration


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Berit Granum

Norwegian Institute of Public Health

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Ragna Bogen Hetland

Norwegian Institute of Public Health

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Trine Husøy

Norwegian Institute of Public Health

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Inger-Lise Steffensen

Norwegian Institute of Public Health

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Kristin Holvik

Norwegian Institute of Public Health

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Margaretha Haugen

Norwegian Institute of Public Health

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Jan Alexander

Norwegian Institute of Public Health

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Jan Erik Paulsen

Norwegian University of Life Sciences

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