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Featured researches published by Jeong-Yong Cho.


Food Science and Biotechnology | 2013

Isolation and identification of antioxidative compounds and their activities from Suaeda japonica

Jeong-Yong Cho; Xing Yang; Kyung-Hee Park; Hye Jin Park; Sun-Young Park; Jae-Hak Moon; Kyung-Sik Ham

The ethyl acetate (EtOAc) and chloroform (CHCl3) layers obtained after solvent fractionation of a H2O suspension of powdered Suaeda japonica juice showed higher 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicalscavenging activity than other layers. Eighteen compounds were purified and isolated from the EtOAc and CHCl3 layers using chromatography following DPPH radicalscavenging assay. These compounds were identified as dihydroferulic acid methyl ester (1), pyrocatechol (2), syringic acid (3), apigenin (4), isorhamnetin (5), kaempferol (6), dihydroferulic acid (7), vanillic acid (8), 4-hydroxybenzoic acid (9), acetophlorglucine (10), homoeriodictyol (11), naringenin (12), quercetin (13), luteolin (14), 9-epiblumenol C (15), scopoletin (16), dihydroisorhamnetin (17), and chrysoeriol (18). The structures of these compounds were determined by mass spectrometry and nuclear magnetic resonance analyses. The isolated compounds were newly identified from this plant. Compounds 13 and 14 exhibited higher DPPH radical-scavenging activity and an inhibition effect against ferric ion-induced lipid oxidation of rat liver when compared to α-tocopherol and other compounds.


Food Science and Biotechnology | 2014

Mineral-rich Solar Sea Salt Generates Less Oxidative Stress in Rats than Mineral-deficient Salt

Tian-Cheng Gao; Jeong-Yong Cho; Ling-Yun Feng; Saoraya Chanmuang; Sun-Young Park; Kyung-Sik Ham; Chung-Kyoon Auh; Tong-Kun Pai

Certain solar sea salts have a high content of essential minerals other than NaCl. The effects of minerals in sea salts on oxidative stress in rats were investigated. Mineral-rich salt (MRS) and mineral-deficient salt (MDS) did not scavenge DPPH radicals. When MRS and MDS (equivalent to 1.8 g NaCl/kg/day) and a saline control were orally administered to rats for 7 weeks, MRS group rats showed lower levels of plasma lipid oxidation than MDS group rats. MRS group rats exhibited significantly lower levels of protein carbonyls and 8-hydroxy-2′-deoxyguanosine in the liver than MDS group rats. MRS group rats showed lower protein expression of NF-κB p65 in adipose tissue than MDS group rats. Intake of MRS may generate less oxidative stress than intake of MDS.


Food Science and Biotechnology | 2016

Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities

Jeong-Yong Cho; Seung-Jae Jeong; Hee La Lee; Kyung-Hee Park; Do Young Hwang; Sun-Young Park; Yu Geon Lee; Jae-Hak Moon; Kyung-Sik Ham

Ten compounds, including a new guaiane-type sesquiterpene lactone, were isolated from the aerial parts of Artemisia scoparia. The structure of the new compound was determined to be 5-hydroxyguaia-3(4),11(13),10(14)-trien-6α,12-olide, named scoparanolide. Six known sesquiterpene lactones [estafiatone, 3β,4α-dihydroxyguaia-11(13),10(14)-dien-6α,12-olide, estafiatin, preeupatundin, 3β-hydroxycostunolide, and ludovicin B] and three known coumarin derivatives (scopoletin, scoparone, and isofraxidin) were identified by nuclear magnetic resonance and electrospray ionization mass spectroscopy. Six known sesquiterpene lactones were found for the first time in this plant. The angiotensin I-converting enzyme inhibitory activities of coumarin derivatives and scopoletins were significantly higher compared to those of sesquiterpene lactones and quercetin.


Journal of Basic Microbiology | 2017

Isolation and identification of N-butyl-tetrahydro-5-oxofuran-2-carboxamide produced by Bacillus sp. L60 and its antifungal activity

Yong-Seong Lee; Jeong-Yong Cho; Jae-Hak Moon; Kil-Yong Kim

Rhizoctonia solani is the cause of substantial economic loss in many crops. The aim of this study is to investigate biocontrol potential of Bacillus sp. L60 against R. solani and to purify an antifungal compound. In this study, Bacillus sp. L60 demonstrated significant antagonism toward R. solani with the dual culture assay. The antifungal compound was extracted from Bacillus sp. L60 culture supernatant with n‐butanol, and identified as N‐butyl‐tetrahydro‐5‐oxofuran‐2‐carboxamide (BT‐5O‐2C) having molecular weights of 185.1052 Da with the formula C9H15NO3 using NMR and HR‐ESI‐MS analysis. The minimum inhibitory concentration (MIC) value of the antifungal compound was 256 µg ml−1 against R. solani. Therefore, our results clearly demonstrated BT‐5O‐2C as well as Bacillus sp. L60 as potential biological control agents for the management of R. solani.


Journal of The Korean Society for Applied Biological Chemistry | 2013

Isolation and identification of α-glucosidase inhibitors from the stem bark of the nutgall tree (Rhus javanica Linné)

Jeong-Yong Cho; Kang-Deok Lee; Sun-Young Park; Won Chul Jeong; Jae-Hak Moon; Kyung-Sik Ham

Ethyl acetate (EtOAc) layer obtained after the solvent fractionation of hot water extracts from nutgall tree (Rhus javanica) stem bark showed higher α-glucosidase inhibition activity than other layers. A novel acetophenone glucoside (4) and six known phenolic compounds were isolated from the EtOAc layer. The structure of 4 was determined to be 3,4,5-trihydroxyacetophenone 4-O-β-d-glucopyranoside. The six known compounds were identified as gallic acid (1), 5-methylresorcinol (2), methylgallate (3), 3-hydroxy-5-methylphenol 1-O-β-d-(6′-galloyl)glucopyranoside (5), scopoletin (6), and phlorizin (7). Their chemical structures were determined by electrospray ionization mass spectrometry and nuclear magnetic resonance analyses. Compound 5 was newly identified from this plant. Compounds 6 and 7 showed significantly higher α-glucosidase inhibition activity than other compounds.


Food Science and Biotechnology | 2008

A Novel Benzoyl Glucoside and Phenolic Compounds from the Leaves of Camellia japonica

Jeong-Yong Cho; S.H. Ji; J.H. Moon; Kye-Han Lee; Kyunghee Jung


Microbial Pathogenesis | 2017

Isolation and characterization of metabolites from Bacillus licheniformis MH48 with antifungal activity against plant pathogens

Min-Hae Jeong; Yong-Seong Lee; Jeong-Yong Cho; Young-Sang Ahn; Jae-Hak Moon; Hae-Nam Hyun; Gyu-Suk Cha; Kil-Yong Kim


Microbial Pathogenesis | 2017

Isolation and antifungal activity of methyl 2,3-dihydroxybenzoate from Paenibacillus elgii HOA73

Yong Seong Lee; Xuan Hoa Nguyen; Jeong-Yong Cho; Jae-Hak Moon; Kil Yong Kim


Biocatalysis and agricultural biotechnology | 2017

Purification and antifungal characterization of Cyclo (D-Pro-L- Val) from Bacillus amyloliquefaciens Y1 against Fusarium graminearum to control head blight in wheat

Qaiser Jamal; Jeong-Yong Cho; Jae-Hak Moon; Kil Yong Kim


Applied Biological Chemistry | 2016

Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce

Hyun-Jin Kim; Seong-Gook Kang; Lily Jaiswal; Jinglei Li; Ju-Hee Choi; Sang-Mi Moon; Jeong-Yong Cho; Kyung-Sik Ham

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Jae-Hak Moon

Chonnam National University

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Kyung-Sik Ham

Mokpo National University

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Sun-Young Park

Mokpo National University

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Kyung-Hee Park

Mokpo National University

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Lily Jaiswal

Mokpo National University

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Chung-Kyoon Auh

Mokpo National University

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Kil Yong Kim

Chonnam National University

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Kil-Yong Kim

Chonnam National University

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Ling-Yun Feng

Mokpo National University

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