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Dive into the research topics where Jeremy McLeod is active.

Publication


Featured researches published by Jeremy McLeod.


International Dairy Journal | 2011

Primary nucleation of alpha-lactose monohydrate: The effect of supersaturation and temperature

Jeremy McLeod; Anthony H.J. Paterson; Jim R. Jones; John E. Bronlund


Journal of Crystal Growth | 2010

Nucleation of Alpha lactose monohydrate induced using flow through a venturi orifice

Jeremy McLeod; Anthony H.J. Paterson; John E. Bronlund; Jim R. Jones


International Dairy Journal | 2016

Amorphous lactose crystallisation kinetics

Z. Clark; Anthony H.J. Paterson; R. Joe; Jeremy McLeod


Procedia Engineering | 2015

Lactose Caking: Influence of the Particle Size Distribution and the Water Content

Chloé Modugno; Anthony H.J. Paterson; Jeremy McLeod


International Dairy Journal | 2017

Secondary nucleation studies on alpha lactose monohydrate under stirred conditions

Shailesh Agrawal; Anthony H.J. Paterson; Jim R. Jones; Jeremy McLeod; John E. Bronlund; Harshit Bajpai


Journal of Food Engineering | 2015

Mathematical modelling and analysis of an industrial scale evaporative crystallizer producing lactose monohydrate

Shailesh Agrawal; Anthony H.J. Paterson; Jeremy McLeod; Jim R. Jones; John E. Bronlund


Powder Technology | 2008

Reduction of alpha lactose monohydrate build-up in pneumatic conveying lines: The use of rubber lined bends

Jeremy McLeod; Anthony H.J. Paterson


Food and Bioproducts Processing | 2016

A mathematical model based parametric sensitivity analysis of an evaporative crystallizer for lactose monohydrate

Shailesh Agrawal; Tony Paterson; Jim R. Jones; Jeremy McLeod; John E. Bronlund


Chemeca 2011: Engineering a Better World: Sydney Hilton Hotel, NSW, Australia, 18-21 September 2011 | 2011

Secondary nucleation studies on lactose: A mechanistic understanding

Shailesh Agrawal; Jeremy McLeod; Ahj Paterson; Jim R. Jones


International Dairy Journal | 2017

The effect of temperature on the development of browning of amorphous and crystalline lactose

Helene Ranger; Anthony H.J. Paterson; Jeremy McLeod

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