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Pediatrics | 2009

Policy statement - Tobacco use: A pediatric disease

Helen J. Binns; Joel A. Forman; Catherine J. Karr; Jerome A. Paulson; Kevin C. Osterhoudt; James R. Roberts; Megan Sandel; James M. Seltzer; Robert O. Wright; Dana Best; Elizabeth Blackburn; Mark Anderson; Sharon A. Savage; Walter J. Rogan; Paul Spire; Janet F. Williams; Marylou Behnke; Patricia K. Kokotailo; Sharon Levy; Tammy H. Sims; Martha J. Wunsch; Deborah Simkin; Karen Smith; Margaret J. Blythe; Michelle S. Barratt; Paula K. Braverman; Pamela J. Murray; David S. Rosen; Warren M. Seigel; Charles J. Wibbelsman

Tobacco use and secondhand tobacco-smoke (SHS) exposure are major national and international health concerns. Pediatricians and other clinicians who care for children are uniquely positioned to assist patients and families with tobacco-use prevention and treatment. Understanding the nature and extent of tobacco use and SHS exposure is an essential first step toward the goal of eliminating tobacco use and its consequences in the pediatric population. The next steps include counseling patients and family members to avoid SHS exposures or cease tobacco use; advocacy for policies that protect children from SHS exposure; and elimination of tobacco use in the media, public places, and homes. Three overarching principles of this policy can be identified: (1) there is no safe way to use tobacco; (2) there is no safe level or duration of exposure to SHS; and (3) the financial and political power of individuals, organizations, and government should be used to support tobacco control. Pediatricians are advised not to smoke or use tobacco; to make their homes, cars, and workplaces tobacco free; to consider tobacco control when making personal and professional decisions; to support and advocate for comprehensive tobacco control; and to advise parents and patients not to start using tobacco or to quit if they are already using tobacco. Prohibiting both tobacco advertising and the use of tobacco products in the media is recommended. Recommendations for eliminating SHS exposure and reducing tobacco use include attaining universal (1) smoke-free home, car, school, work, and play environments, both inside and outside, (2) treatment of tobacco use and dependence through employer, insurance, state, and federal supports, (3) implementation and enforcement of evidence-based tobacco-control measures in local, state, national, and international jurisdictions, and (4) financial and systems support for training in and research of effective ways to prevent and treat tobacco use and SHS exposure. Pediatricians, their staff and colleagues, and the American Academy of Pediatrics have key responsibilities in tobacco control to promote the health of children, adolescents, and young adults.


Pediatrics | 2012

Organic Foods: Health and Environmental Advantages and Disadvantages

Joel A. Forman; Janet H. Silverstein; Jatinder Bhatia; Steven A. Abrams; Mark R. Corkins; Sarah D. de Ferranti; Neville H. Golden; Jerome A. Paulson; Alice Cantwell Brock-Utne; Heather L. Brumberg; Carla Campbell; Bruce P. Lanphear; Kevin C. Osterhoudt; Megan Sandel; Leonardo Trasande; Robert O. Wright

The US market for organic foods has grown from


Pediatrics | 2009

Drinking water from private wells and risks to children.

Helen J. Binns; Joel A. Forman; Catherine J. Karr; Kevin C. Osterhoudt; Jerome A. Paulson; James R. Roberts; Megan Sandel; James M. Seltzer; Robert O. Wright; Elizabeth Blackburn; Mark Anderson; Sharon A. Savage; Walter J. Rogan; N. Beth Ragan; Paul Spire; Joseph A. Bocchini; Henry H. Bernstein; John S. Bradley; Michael T. Brady; Carrie L. Byington; Penelope H. Dennehy; Margaret C. Fisher; Robert W. Frenck; Mary P. Glode; Harry L. Keyserling; David W. Kimberlin; Walter A. Orenstein; Lorry G. Rubin; Robert S. Baltimore; Julia A. McMillan

3.5 billion in 1996 to


Environmental Health Perspectives | 2004

Incorporating Environmental Health into Pediatric Medical and Nursing Education

Leyla Erk McCurdy; James S. Roberts; Bonnie Rogers; Rebecca Love; Ruth A. Etzel; Jerome A. Paulson; Nsedu Obot Witherspoon; Allen Dearry

28.6 billion in 2010, according to the Organic Trade Association. Organic products are now sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims and terms, only some of which are standardized and regulated. In terms of health advantages, organic diets have been convincingly demonstrated to expose consumers to fewer pesticides associated with human disease. Organic farming has been demonstrated to have less environmental impact than conventional approaches. However, current evidence does not support any meaningful nutritional benefits or deficits from eating organic compared with conventionally grown foods, and there are no well-powered human studies that directly demonstrate health benefits or disease protection as a result of consuming an organic diet. Studies also have not demonstrated any detrimental or disease-promoting effects from an organic diet. Although organic foods regularly command a significant price premium, well-designed farming studies demonstrate that costs can be competitive and yields comparable to those of conventional farming techniques. Pediatricians should incorporate this evidence when discussing the health and environmental impact of organic foods and organic farming while continuing to encourage all patients and their families to attain optimal nutrition and dietary variety consistent with the US Department of Agriculture’s MyPlate recommendations. This clinical report reviews the health and environmental issues related to organic food production and consumption. It defines the term “organic,” reviews organic food-labeling standards, describes organic and conventional farming practices, and explores the cost and environmental implications of organic production techniques. It examines the evidence available on nutritional quality and production contaminants in conventionally produced and organic foods. Finally, this report provides guidance for pediatricians to assist them in advising their patients regarding organic and conventionally produced food choices.


Pediatrics | 2014

Iodine Deficiency, Pollutant Chemicals, and the Thyroid: New Information on an Old Problem

Rogan Wj; Jerome A. Paulson; Baum C; Brock-Utne Ac; Heather L. Brumberg; Carla Campbell; Bruce P. Lanphear; Lowry Ja; Kevin Osterhoudt; Megan Sandel; Adam J. Spanier; Leonardo Trasande

Drinking water for approximately one sixth of US households is obtained from private wells. These wells can become contaminated by pollutant chemicals or pathogenic organisms, leading to significant illness. Although the US Environmental Protection Agency and all states offer guidance for construction, maintenance, and testing of private wells, there is little regulation, and with few exceptions, well owners are responsible for their own wells. Children may also drink well water at child care or when traveling. Illness resulting from childrens ingestion of contaminated water can be severe. This report reviews relevant aspects of groundwater and wells; describes the common chemical and microbiologic contaminants; gives an algorithm with recommendations for inspection, testing, and remediation for wells providing drinking water for children; reviews the definitions and uses of various bottled waters; provides current estimates of costs for well testing; and provides federal, national, state, and, where appropriate, tribal contacts for more information.


Pediatrics | 2011

Policy statement - Ultraviolet radiation: A hazard to children and adolescents

Sophie J. Balk; Helen J. Binns; Heather L. Brumberg; Joel A. Forman; Catherine J. Karr; Jerome A. Paulson; Kevin C. Osterhoudt; James R. Seltzer; Megan Sandel; Robert O. Wright

Pediatric medical and nursing education currently lacks the environmental health content necessary to appropriately prepare pediatric health care professionals to prevent, recognize, manage, and treat environmental-exposure–related disease. Leading health institutions have recognized the need for improvements in health professionals’ environmental health education. Parents are seeking answers about the impact of environmental toxicants on their children. Given the biologic, psychological, and social differences between children and adults, there is a need for environmental health education specific to children. The National Environmental Education and Training Foundation, in partnership with the Children’s Environmental Health Network, created two working groups, one with expertise in medical education and one with expertise in nursing education. The working groups reviewed the transition from undergraduate student to professional to assess where in those processes pediatric environmental health could be emphasized. The medical education working group recommended increasing education about children’s environmental health in the medical school curricula, in residency training, and in continuing medical education. The group also recommended the expansion of fellowship training in children’s environmental health. Similarly, the nursing working group recommended increasing children’s environmental health content at the undergraduate, graduate, and continuing nursing education levels. Working groups also identified the key medical and nursing organizations that would be important in leveraging these changes. A concerted effort to prioritize pediatric environmental health by governmental organizations and foundations is essential in providing the resources and expertise to set policy and provide the tools for teaching pediatric environmental health to health care providers.


Pediatrics | 2011

Chemical-Management Policy: Prioritizing Children's Health

Jerome A. Paulson

Many women of reproductive age in the United States are marginally iodine deficient, perhaps because the salt in processed foods is not iodized. Iodine deficiency, per se, can interfere with normal brain development in their offspring; in addition, it increases vulnerability to the effects of certain environmental pollutants, such as nitrate, thiocyanate, and perchlorate. Although pregnant and lactating women should take a supplement containing adequate iodide, only about 15% do so. Such supplements, however, may not contain enough iodide and may not be labeled accurately. The American Thyroid Association recommends that pregnant and lactating women take a supplement with adequate iodide. The American Academy of Pediatrics recommends that pregnant and lactating women also avoid exposure to excess nitrate, which would usually occur from contaminated well water, and thiocyanate, which is in cigarette smoke. Perchlorate is currently a candidate for regulation as a water pollutant. The Environmental Protection Agency should proceed with appropriate regulation, and the Food and Drug Administration should address the mislabeling of the iodine content of prenatal/lactation supplements.


Pediatrics | 2013

Global Vaccination Recommendations and Thimerosal

Walter A. Orenstein; Jerome A. Paulson; Michael T. Brady; Louis Z. Cooper; Katherine Seib

Ultraviolet radiation (UVR) causes the 3 major forms of skin cancer: basal cell carcinoma; squamous cell carcinoma; and cutaneous malignant melanoma. Public awareness of the risk is not optimal, overall compliance with sun protection is inconsistent, and melanoma rates continue to rise. The risk of skin cancer increases when people overexpose themselves to sun and intentionally expose themselves to artificial sources of UVR. Yet, people continue to sunburn, and teenagers and adults alike remain frequent visitors to tanning parlors. Pediatricians should provide advice about UVR exposure during health-supervision visits and at other relevant times. Advice includes avoiding sunburning, wearing clothing and hats, timing activities (when possible) before or after periods of peak sun exposure, wearing protective sunglasses, and applying and reapplying sunscreen. Advice should be framed in the context of promoting outdoor physical activity. Adolescents should be strongly discouraged from visiting tanning parlors. Sun exposure and vitamin D status are intertwined. Cutaneous vitamin D production requires sunlight exposure, and many factors, such as skin pigmentation, season, and time of day, complicate efficiency of cutaneous vitamin D production that results from sun exposure. Adequate vitamin D is needed for bone health. Accumulating information suggests a beneficial influence of vitamin D on many health conditions. Although vitamin D is available through the diet, supplements, and incidental sun exposure, many children have low vitamin D concentrations. Ensuring vitamin D adequacy while promoting sun-protection strategies will require renewed attention to childrens use of dietary and supplemental vitamin D.


American Journal of Public Health | 2009

Development of the Pediatric Environmental Health Specialty Unit Network in North America

Jerome A. Paulson; Catherine J. Karr; James M. Seltzer; Debra C. Cherry; Perry Elizabeth Sheffield; Enrique Cifuentes; Irena Buka; Robert W. Amler

The American Academy of Pediatrics recommends that chemical-management policy in the United States be revised to protect children and pregnant women and to better protect other populations. The Toxic Substance Control Act (TSCA) was passed in 1976. It is widely recognized to have been ineffective in protecting children, pregnant women, and the general population from hazardous chemicals in the marketplace. It does not take into account the special vulnerabilities of children in attempting to protect the population from chemical hazards. Its processes are so cumbersome that in its more than 30 years of existence, the TSCA has been used to regulate only 5 chemicals or chemical classes of the tens of thousands of chemicals that are in commerce. Under the TSCA, chemical companies have no responsibility to perform premarket testing or postmarket follow-up of the products that they produce; in fact, the TSCA contains disincentives for the companies to produce such data. Voluntary programs have been inadequate in resolving problems. Therefore, chemical-management policy needs to be rewritten in the United States. Manufacturers must be responsible for developing information about chemicals before marketing. The US Environmental Protection Agency must have the authority to demand additional safety data about a chemical and to limit or stop the marketing of a chemical when there is a high degree of suspicion that the chemical might be harmful to children, pregnant women, or other populations.


Pediatrics | 2011

Policy statement - Chemical-management policy: Prioritizing children's health

Jerome A. Paulson; Helen J. Binns; Heather L. Brumberg; Joel A. Forman; Catherine J. Karr; Kevin C. Osterhoudt; Megan Sandel; James M. Seltzer; Robert O. Wright

* Abbreviations: UNEP — : United Nations Environmental Programme WHO — : World Health Organization Vaccines remain one of the most effective ways to prevent infectious disease and deaths globally.1 Universal childhood immunization provides herd immunity against many infectious agents and is a policy that has achieved dramatic reductions in common childhood illnesses. Thimerosal, which contains ethyl mercury, has been used as a preservative in vaccines to prevent contamination of multidose vials from bacteria and fungi since the 1930s.2 Although there are clear neurotoxic effects of methyl mercury absorption, ethyl mercury has not been associated with those consequences. Nevertheless, before data were available on risks of thimerosal in vaccines, in 1999 the American Academy of Pediatrics and the US Public Health Service recommended moving toward removing thimerosal use in preservatives as a precautionary measure.3 Thus, thimerosal as … Address correspondence to Walter A. Orenstein, MD, 1462 Clifton Rd, Suite 446, Atlanta, GA 30322. E-mail: worenst{at}emory.edu

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Joel A. Forman

Icahn School of Medicine at Mount Sinai

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Kevin C. Osterhoudt

Children's Hospital of Philadelphia

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Robert O. Wright

Icahn School of Medicine at Mount Sinai

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Helen J. Binns

Children's Memorial Hospital

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James M. Seltzer

George Washington University

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James R. Roberts

Medical University of South Carolina

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Veronica A. Tinney

George Washington University

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