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Featured researches published by Jérôme Lapointe.


Food and Chemical Toxicology | 2015

Impact of deoxynivalenol (DON) contaminated feed on intestinal integrity and immune response in swine

M. Lessard; Christian Savard; Karine Deschene; Karoline Lauzon; Vicente Pinilla; Carl A. Gagnon; Jérôme Lapointe; Frédéric Guay; Younes Chorfi

This study was performed to characterize the influence of consuming DON naturally contaminated feeds on pigs intestinal immune defenses, antibody response and cellular immunity. Sixteen 4-week-old piglets were randomly allocated to two dietary treatments: control diet or diet contaminated with 3.5 mg DON/kg. At days 7 and 21, animals were immunized with ovalbumin (OVA). On day 42, intestinal samples were collected for measurement of gene expression involved in immune response, oxidative status and barrier function. Primary IgG antibody response to OVA was increased in pigs fed DON diet compared to control animals. In the ileum of pigs fed DON diet, claudin, occludin, and vimentin genes involved in integrity and barrier function were down-regulated compared to controls. Results also revealed that expression of two chemokines (IL-8, CXCL10), interferon-γ, and major antioxidant glutathione peroxidase 2 (GPX-2) were up-regulated whereas expression of genes encoding enzymatic antioxidants including GPX-3, GPX-4 and superoxide dismutase 3 (SOD-3) were down-regulated in pigs fed DON-contaminated diet. These results strongly suggest that ingestion of DON naturally contaminated feed impaired intestinal barrier and immunological functions by modulating expression of genes coding for proteins involved in tight junctions, tissue remodelling, inflammatory reaction, oxidative stress reaction and immune response.


Journal of Trace Elements in Medicine and Biology | 2015

Interaction between vitamin B6 and source of selenium on the response of the selenium-dependent glutathione peroxidase system to oxidative stress induced by oestrus in pubertal pig.

Danyel Bueno Dalto; Mélanie Roy; I. Audet; Marie-France Palin; Frédéric Guay; Jérôme Lapointe; J. J. Matte

This study aimed to assess the interaction between vitamin B6 and selenium (Se) for the flow of Se towards the Se-dependent glutathione peroxidase (GPX) system in response to oxidative stress naturally induced by oestrus in a pubertal pig model. At first oestrus, forty-five gilts were randomly assigned to the experimental diets (n=9/group): basal diet (CONT); CONT+0.3mg/kg of Na-selenite (MSeB60); MSeB60+10mg/kg of HCl-B6 (MSeB610); CONT+0.3mg/kg of Se-enriched yeast (OSeB60); and OSeB60+10mg/kg of HCl-B6 (OSeB610). Blood samples were collected at each oestrus (long-term profiles), and daily from day -4 to +3 (slaughter) of the fourth oestrus (peri-oestrus profiles) after which liver, kidneys, and ovaries were collected. For long-term profiles, CONT had lower blood Se than Se-supplemented gilts (p<0.01) and OSe was higher than MSe (p<0.01). Lower erythrocyte pyridoxal-5-phosphate was found in B60 than B610 (p<0.01). No treatment effect was observed on GPX activity. For peri-oestrus profiles, treatment effects were similar to long-term profiles. Treatment effects on liver Se were similar to those for long-term blood Se profiles and OSe had higher renal Se concentrations than MSe gilts (p<0.01). Gene expressions of GPX1, GPX3, GPX4, and selenocysteine lyase in liver and kidney were greatest in OSeB610 gilts (p<0.05). These results suggest that dietary B6 modulate the metabolic pathway of OSe towards the GPX system during the peri-oestrus period in pubertal pigs.


British Journal of Nutrition | 2017

Linoleic acid, α-linolenic acid and enterolactone affect lipid oxidation and expression of lipid metabolism and antioxidant-related genes in hepatic tissue of dairy cows.

Émilie Fortin; Richard Blouin; Jérôme Lapointe; H.V. Petit; Marie-France Palin

Although beneficial effects have been attributed to PUFA supplementation in high-yielding dairy cows, diets rich in PUFA may also increase oxidative stress in tissues such as the liver. To fully exploit the health benefits of PUFA, we believe that the addition of natural antioxidants could help in preventing oxidative damage. Using an in vitro precision-cut liver slices (PCLS) tissue culture system, we investigated the effects of different linoleic acid (LA, n-6):α-linolenic acid (ALA, n-3) ratios (LA:ALA ratio of 4, LA:ALA ratio of 15 and LA:ALA ratio of 25) in the presence or absence of the antioxidant enterolactone (ENL) on (1) the mRNA abundance of genes with key roles in hepatic lipid metabolism, oxidative stress response and inflammatory processes, (2) oxidative damages to lipids and proteins and (3) superoxide dismutase activity in early-lactating dairy cows. The addition of LA and ALA to PCLS culture media increased oxidative damage to lipids as suggested by higher concentrations of thiobarbituric acid reactive substances and increased the expression of nuclear factor erythroid 2-related factor 2 target genes. The addition of ENL was effective in preventing lipid peroxidation caused by LA and ALA. Transcript abundance of sterol regulatory element-binding transcription factor 1 and its lipogenic target genes acetyl-CoA carboxylase α, fatty acid synthase (FASN) and stearoyl-CoA desaturase (SCD) was decreased with LA and ALA, whereas ENL decreased FASN and SCD gene expression. Our results show that addition of LA and ALA to PCLS culture media lowers hepatic lipogenic gene expression and increases oxidative damages to lipids. On the other hand, addition of ENL prevents oxidative damages provoked by these PUFA.


Mycotoxin Research | 2016

The potential effects of antioxidant feed additives in mitigating the adverse effects of corn naturally contaminated with Fusarium mycotoxins on antioxidant systems in the intestinal mucosa, plasma, and liver in weaned pigs.

Bich Van Le Thanh; Michel Lemay; Alexandre Bastien; Jérôme Lapointe; M. Lessard; Younes Chorfi; Frédéric Guay


Journal of Trace Elements in Medicine and Biology | 2016

The importance of pyridoxine for the impact of the dietary selenium sources on redox balance, embryo development, and reproductive performance in gilts

Danyel Bueno Dalto; I. Audet; Jérôme Lapointe; J. J. Matte


Journal of Animal Physiology and Animal Nutrition | 2018

Assessment of antioxidative and selenium status by seleno-dependent glutathione peroxidase activity in different blood fractions using a pig model: issues for clinical nutrition and research

D. B. Dalto; Jérôme Lapointe; J.-J. Matte


Journal of Animal Physiology and Animal Nutrition | 2016

Evidence that oxidative stress is higher in replacement gilts than in multiparous sows

Caroline S. Roy; M. Lavoie; G. Richard; A. Archambault; Jérôme Lapointe


Journal of Animal Science | 2016

246 Sources and routes of administration of copper and vitamins A and D on metabolic status of these micronutrients in suckling piglets.

J. J. Matte; I. Audet; B. Ouattara; N. Bissonnette; Guylaine Talbot; Jérôme Lapointe; Frédéric Guay; L. Lo Verso; M. Lessard


Journal of Animal Science | 2016

1410 Effect of flax meal supplementation on oxidative stress and metabolic status of early lactation dairy cows infused with flax oil in the abomasum.

Jérôme Lapointe; Caroline S. Roy; Danièle Beaudry; N. Bergeron; I. Blanchet; H.V. Petit; Marie-France Palin


Journal of Animal Science | 2016

1744 Effects of different sources and routes of administration of copper and vitamins A and D on piglets gut microbiota

Guylaine Talbot; M. Lessard; E. Yergeau; N. Gagnon; L. Lo Verso; Jérôme Lapointe; N. Bissonnette; D. Bueno Dalto; B. Ouattara; Frédéric Guay; Jean-Jacques Matte

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Dive into the Jérôme Lapointe's collaboration.

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M. Lessard

Agriculture and Agri-Food Canada

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Marie-France Palin

Agriculture and Agri-Food Canada

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Caroline S. Roy

Agriculture and Agri-Food Canada

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H.V. Petit

Agriculture and Agri-Food Canada

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I. Audet

Agriculture and Agri-Food Canada

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J. J. Matte

Agriculture and Agri-Food Canada

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B. Ouattara

Agriculture and Agri-Food Canada

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Danyel Bueno Dalto

Agriculture and Agri-Food Canada

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Guylaine Talbot

Agriculture and Agri-Food Canada

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