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Journal of Cereal Science | 1986

Separation of alcohol-soluble maize proteins by reversed-phase high performance liquid chromatography*

Jerrold W. Paulis; Jerold A. Bietz

Three alcohol-soluble protein fractions from maize endosperm [zein; water-soluble, alcohol-soluble reduced glutelin (wsASG); and water-insoluble, alcohol-soluble reduced glutelin (wiASG)] were extracted simultaneously with a mixture of ethanol and water (70:30 v/v) containing 5% (v/v) 2-mercaptoethanol and 0·5% (w/v) Na acetate (70% EtOH-0·5% Na acetate-5% ME) from near-isogenic sugary-1 (su1), floury-2 (fl2), opaque-2 (o2) and normal (+) maize. Subsequent fractionation by reversed-phase high performance liquid chromatography (RP-HPLC) on a C18 column using an aqueous acetonitrile (CH3CN)-trifluoroacetic acid (CF3COOH) solvent gradient gave good resolution, and accurate quantification was achieved by monitoring the absorbance of column eluates at 210 nm. The relative amounts of these three alcohol-soluble protein fractions varied significantly in both normal and mutant lines, and RP-HPLC patterns were specific for each inbred and genotype. A correlation coefficient of -0·90 was found between combined peak absorbance per gram protein and the lysine content of the protein. Two su1 maize inbreds, having more methionine than normal counterparts due to increased ASG, also had more 15,000 mol.wt high methionine ASG subunits as revealed by RP-HPLC, indicating that the amounts of high methionine (wi) and high histidine, high proline (ws) ASG vary regularly in mutant genotypes. This rapid and simple extraction method, in conjunction with RP-HPLC, may replace sequential extraction techniques. In conjunction with RP-HPLC, this procedure provides another new method for determining protein quality and genotype of maize.


Journal of Cereal Science | 1985

Isolation and characterization of a methionine-rich protein from Maize Endosperm

Asim Esen; Jerold A. Bietz; Jerrold W. Paulis; Joseph S. Wall

A 17,000 mol. wt methionine-rich (met-rich) polypeptide from alcohol-soluble reduced glutelin (ASG) of maize endosperm from the hybrid WF9 × Br 38 was purified by a combination of differential solubility and ion exchange chromatography. Antiserum specific for this polypeptide was prepared against a similar fraction purified by Polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate (SDS-PAGE) from the inbred W64A. This polypeptide (17,000 mol. wt met-rich ASG) is distinct from zein and other ASG fractions in that it contains the highest levels of methionine (10·8 mol%), glycine, alanine, tyrosine and arginine, and the lowest levels of proline, valine, isoleucine, histidine and phenylalanine among these proteins. Its N-terminal sequence, determined for 36 residues, shows numerous dipeptide (Ala-Gly and Gly-Leu) repeats and it shares no homology with either zein or proline-rich ASG fractions; this lack of homology was also indicated by results from immunological studies.


Journal of Agricultural and Food Chemistry | 1969

Comparison of glutelin proteins in normal and high-lysine corn endosperms

Jerrold W. Paulis; Christopher James; Joseph S. Wall


Nature | 1982

Tandem repeats in the N-terminal sequence of a proline-rich protein from corn endosperm

Asim Esen; Jerold A. Bietz; Jerrold W. Paulis; Joseph S. Wall


Journal of Agricultural and Food Chemistry | 1977

Comparison of the protein compositions of selected corns and their wild relatives, teosinte and Tripsacum

Jerrold W. Paulis; Joseph S. Wall


Journal of Agricultural and Food Chemistry | 1975

Corn protein subunits. Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis

Jerrold W. Paulis; Jerold A. Bietz; Joseph S. Wall


Journal of Agricultural and Food Chemistry | 1975

Direct estimation of lysine in corn meals by the ninhydrin color reaction.

Alfred C. Beckwith; Jerrold W. Paulis; Joseph S. Wall


Journal of Agricultural and Food Chemistry | 1983

Relationship between alcohol-soluble proteins extracted from maize endosperm by different methods

Jacques Landry; Jerrold W. Paulis; Dennis A. Fey; J. W. Paulis


Journal of Agricultural and Food Chemistry | 1982

Recent developments in corn protein research

Jerrold W. Paulis


Journal of Agricultural and Food Chemistry | 1974

A rapid turbidimetric analysis for zein in corn and its correlation with lysine content.

Jerrold W. Paulis; Joseph S. Wall; William F. Kwolek

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Joseph S. Wall

United States Department of Agriculture

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Jerold A. Bietz

United States Department of Agriculture

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Alfred C. Beckwith

Agricultural Research Service

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Terry C. Nelsen

Agricultural Research Service

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Jacques Landry

Institut national de la recherche agronomique

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