Jerry G. Vander Tuig

Reduced sympathetic nervous system activity in rats with ventromedial hypothalamic lesions

To determine if alterations in sympathetic nervous system (SNS) activity occur in rats with ventromedial hypothalamic (VMH) lesions, norepinephrine (NE) turnover rates were examined in various tissues of lesioned and control, weanling rats. VMH-lesioned rats fed a high-carbohydrate diet ad libitum for 4 weeks following surgery were not hyperphagic, but they gained 50% more body energy than control rats. VMH lesions extended the half-life of 3H-NE in interscapular brown adipose tissue (BAT) by 42%, in abdominal white adipose tissue (WAT) by 201%, in heart by 61% and in pancreas by 85%, and reduced total NE turnover (ng/organ/hr) in BAT (38%), WAT (57%), heart (30%) and pancreas (53%). Reduced SNS activity in BAT is consistent with the decreased energy expenditure (heat production) and increased energy efficiency observed in VMH-lesioned rats. In WAT, decreased SNS activity coupled with hyperinsulinemia would facilitate energy storage as fat by reducing lipid mobilization. In the pancreas, reduced SNS activity would contribute to hyperinsulinemia. These results support the hypothesis that VMH lesions decrease SNS activity in several organs. This change in autonomic tone is very likely a major factor in the development of obesity in VMH-lesioned animals.

Adrenalectomy increases norepinephrine turnover in brown adipose tissue of obese (ob/ob) mice

The hyperphagia and rapid body weight gain normally observed in young obese (ob/ob) mice were abolished by removal of their adrenal glands, whereas food intake and weight gain of lean mice were not significantly affected by adrenalectomy. Adrenalectomy lowered body energy density (kcal/g carcass) in obese mice more than could be attributed to reduced food intake per se, suggesting that their energy expenditure was also increased. In control obese mice, low stimulation of brown adipose tissue by the sympathetic nervous system, as indicated by the low fractional rates of norepinephrine (NE) turnover in their brown adipose tissue may have contributed to the reduced energy expenditure in these animals. Adrenalectomy increased the rates of NE turnover in brown adipose tissue of obese mice to rates nearly equal to those observed in lean mice without affecting NE turnover in this tissue of lean mice. Likewise, removal of the adrenals normalized the low rates of NE turnover in hearts of obese mice without affecting lean mice. Rates of NE turnover in two other organs, white adipose tissue and pancreas, of control and adrenalectomized obese mice were similar to rates observed in lean counterparts. The adrenal may thus contribute to both the hyperphagia and the low energy expenditure by brown adipose tissue that together cause gross obesity in ob/ob mice.

Effects of dietary carbohydrate, fat, and protein on norepinephrine turnover in rats

To investigate effects of diet composition on rates of norepinephrine (NE) turnover in sympathetically innervated organs, weaning rats were fed for 2 to 21/2 weeks diets varying in carbohydrate (74.2% to 7.4% of total metabolizable energy) and fat (5.2% to 72.0%), or diets varying in protein (9.9% to 39.6%) and carbohydrate (77.8% to 48.1%). Changing the proportions of carbohydrate and fat in the diet, while maintaining similar intakes of energy and all other essential nutrients did not affect rates of NE turnover in heart, white adipose tissue (WAT), liver or pancreas and only minimally affected NE turnover in interscapular brown adipose tissue (IBAT). Decreasing the proportion of protein in the diet from 39.6% to 9.9% accelerated rats of NE turnover in heart (52%), IBAT (20%), WAT (42%), and liver (37%). When rats fed a diet containing 19.8% protein were also given a 10%(wt/vol) sucrose solution to drink for three days, their rates of NE turnover increased in heart (45%), IBAT (17%), liver (71%), and pancreas (55%). This response to sucrose depended on the protein content of the diet, since rats fed a 9.9% protein diet in which rates of NE turnover was already accelerated had no further increase in NE turnover when given the sucrose solution to drink. These data demonstrate that diet composition can affect activity of the sympathetic nervous system, as indicated by changes in rates of NE turnover. Changing the proportion of protein in the diet was more effective in altering NE turnover than changing the proportion of carbohydrate or fat.

Heat production of lean and obese (Ob/Ob) mice in response to fasting, food restriction or thyroxine.

Summary Direct measurements of heat production were made in 3 to 4 month old lean and obese mice during 3 days of fasting and 2 days of refeeding, 6 weeks of dietary restriction, and 2 weeks of thyroxine (T 4) administration. Obese mice produced slightly more total heat per animal at this age but weighed 1.5 to 2 times as much as lean mice and consumed more diet ad libitum. Heat production of obese mice was not as responsive to fasting as that of lean mice. When fed equal amounts of diet, obese mice continued to produce at least as much total heat as lean mice. Heat production of obese mice was more sensitive to T 4 administration when compared to that of lean mice and unlike the lean mice, T 4-treated obese mice were unable to adjust food intake to maintain body weight during a T 4-induced increase in thermogenesis. These data suggest that metabolic responses of obese mice to changes in energy intake or output do not occur as rapidly as those of lean mice.

Effects of a warm environment on energy balance in obese (ob/ob) mice

Low rates of thermoregulatory heat production associated with low metabolic activity of brown adipose tissue, the primary site of thermoregulatory heat production, contribute substantially to the high efficiency of energy retention in obese (ob/ob) mice housed at 20 degrees C to 28 degrees C. To eliminate the need for thermoregulatory heat production lean and ob/ob mice were housed at 34.5 degrees C. At this temperature ob/ob mice still retained energy with a greater efficiency than lean littermates. Next, we investigated the possibility that the high efficiency of energy retention in ob/ob mice housed at 34.5 degrees C was related to depressed dietary-induced thermogenesis associated with low metabolic activity of brown adipose tissue. The sympathetic nervous system is a primary regulator of brown adipose tissue metabolism. Therefore, rates of norepinephrine (NE) turnover in brown adipose tissue, as an indicator of sympathetic nervous system stimulation of the tissue, were measured. Lean and ob/ob mice housed at 34.5 degrees C had equally low rates of NE turnover in their brown adipose tissue. Thus, the high efficiency of energy retention in ob/ob mice maintained at 34.5 degrees C is caused by factors other than low sympathetic stimulation of brown adipose tissue.

Impaired thermoregulation in cold-exposed rats with hypothalamic obesity

Rats with obesity-producing, hypothalamic knife cuts were fed a high fat diet and placed in the cold (2 degrees C) for six days starting 3, 11, or 24 days after surgery. Between surgery and cold exposure, knife-cut rats consumed 90% to 122% more energy and gained more weight (32 +/- 4, 112 +/- 5, and 241 +/- 9 g) than sham-operated rats (15 +/- 2, 34 +/- 2, and 58 +/- 3 g). When exposed to cold, sham-operated rats increased (22% to 30%) energy intake whereas knife-cut rats decreased (5% to 51%) intake. After 24 hours at 2 degrees C body temperatures of knife-cut rats were 1.2, 0.7, and 0.7 degrees less than those of control rats; body temperatures continued to decrease to 2.9, 3.0 and 2.5 degrees less than control rats after six days at 2 degrees C. Fasting for 12 hours at 2 degrees C caused a further reduction in body temperature to 4.9, 4.8, and 5.9 degrees less than in control rats. Cold exposure increased urinary excretion of norepinephrine and epinephrine (indicators of sympathoadrenal activity) in all rats. Guanosine diphosphate (GDP) binding to brown adipose tissue (BAT) mitochondria (an indicator of the thermogenic capacity of the tissue) was similar in cold-exposed, knife-cut, and sham-operated rats. Cold acclimation before hypothalamic knife-cut surgery prevented the cold-induced decrease in body temperatures of knife-cut rats.(ABSTRACT TRUNCATED AT 250 WORDS)

Temporal Adjustments in Sympathoadrenal Activity in Rats with Obesity-Producing Hypothalamic Knife Cuts

Abstract Sympathoadrenal activity was assessed in adult rats with obesity-producing hypothalamic knife cuts prior to and after the onset of gross obesity by measuring urinary excretion of norepinephrine and epinephrine and by determining rates of norepinephrine turnover in selected organs. Urinary excretion of norepinephrine, as an index of overall sympathetic nervous system activity, was approximately doubled throughout the 4-week study in knife-cut rats, as was intake of the high-fat diet. Three days after knife-cut surgery (before the onset of gross obesity) rates of norepinephrine turnover (ng · organ−1 · hr−1) were 23–33% lower in three of the four organs examined than in the corresponding organs of control rats; rates of norepinephrine turnover were depressed in pancreas, interscapular brown adipose tissue, and abdominal white adipose tissue and unchanged in hearts. Four weeks after surgery when gross obesity was evident, rates of norepinephrine turnover were accelerated in heart (+82%) and pancreas (+63%), but remained low in interscapular brown adipose tissue (-27%) and abdominal white adipose tissue (-28%). Adrenal medullary activity, assessed by urinary excretion of epinephrine, was suppressed within the 1st day after knife-cut surgery and remained suppressed for several weeks. Brown adipose tissue and white adipose tissue appear to be selectively excluded from the generalized activation of the sympathetic nervous system in adult hyperphagic rats with obesity-producing hypothalamic knife cuts. Activation of the sympathetic nervous system was associated with reciprocal suppression of adrenal medullary responses in knife-cut rats.