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Dive into the research topics where Jerry R. Conklin is active.

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Featured researches published by Jerry R. Conklin.


Archive | 1991

The Fork and Function of Lather Enhancer Cellulosics in Personal Care Products

Jerry R. Conklin

The objective of this paper is to present a novel technology for promoting foam in cleansing type consumer products. Specifically, the introduction of a new cellulose based polymeric surfactant which can be used to improve the properties of foaming products used in personal care. Such products include shampoo, bath and shower gels, facial cleansers and liquid hand-soap. Although many other uses are anticipated, this paper shall confine its discussion to personal care applications. In succession, the following aspects of this research will be discussed. 1. The need which is being addressed 2. Properties of the cellulosic polymer 3. Design of a lather generator 4. Lather enhancing shampoo studies 5. Conclusions


Archive | 1988

Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose

Marc A. Meyers; Jerry R. Conklin


Archive | 1999

Process for making cellulose ether having enhanced gel strength

Kenneth C. Reibert; Jerry R. Conklin


Archive | 1999

Cellulose ether having enhanced gel strength and compositions containing it

Kenneth C. Reibert; Jerry R. Conklin


Archive | 1987

Thermally stable particulate artificial sweeteners

Jerry R. Conklin; Harvey L. Gressgott; Troy D. Wolford


Archive | 1982

BRANCHED POLYAMIDOAMINES, METHOD FOR THEIR PREPARATION AND METHOD OF IMPROVING THE WET STRENGTH OF PAPER USING THEM

Donald A. Tomalia; Larry R. Wilson; Jerry R. Conklin; George R. Killat


Archive | 1982

Use of quaternized polyamidoamines as demulsifiers

George R. Killat; Jerry R. Conklin


Journal of Food Composition and Analysis | 2007

A method for determination of soluble dietary fiber in methylcellulose and hydroxypropyl methylcellulose food gums

Maciej Turowski; Balasaheb Deshmukh; Robert G. Harfmann; Jerry R. Conklin; Stephanie Lynch


Archive | 2000

Enhanced gel strength methylcellulose

Kenneth C. Reibert; Jerry R. Conklin


Food Chemistry | 2007

Validation of a size exclusion liquid chromatographic method for determination of methylcellulose and hydroxypropyl methylcellulose food gums as soluble dietary fiber in food and food product

Balasaheb Deshmukh; Robert G. Harfmann; Jerry R. Conklin; Maciej Turowski; Stephanie Lynch

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Wallace Yokoyama

United States Department of Agriculture

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