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Dive into the research topics where Jerry W. King is active.

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Featured researches published by Jerry W. King.


Archive | 1988

Supercritical Fluid—Adsorbate—Adsorbent Systems: Characterization and Utilization in Vegetable Oil Extraction Studies

Jerry W. King; Robert L. Eissler; John P. Friedrich

Supercritical fluid (SCF) extraction of vegetable oils from a seed matrix may require the incorporation of an adsorbent bed to remove odoriferous compounds from the recycle gas stream. In this study, an elution pulse chromatographic technique has been developed which allows the determination of breakthrough volumes (BTV) for an array of odor-causing sorbates on Tenax-TA, KAD resins, and activated carbon adsorbents. Data taken over a 100-400 atmosphere range at three different temperatures indicate that the adsorbent retention capacity is rapidly lost at pressures beyond 200 atmospheres. In specific cases with the synthetic polymer sorbents, the supercritical carbon dioxide changes the sorption capacity of the resin phase by altering the physical morphology of the sorbent. Differential heat of adsorption measurements suggest that modification of the gas-solid interface by the supercritical fluid is enhancing migration of the sorbates through the column bed. Calculations incorporating the derived BTV data base illustrate how conditions can be altered to improve trapping efficiency by varying the fluid pressure, temperature, flow rate, and sorbent charge.


Journal of Food Protection | 1997

Supercritical Fluid Extraction of Aflatoxin M1 from Beef Livert

Scott L. Taylor; Jerry W. King; Judith I. Greer; John L. Richard

Supercritical fluid extraction (SFE) and a pressurized-fluid-extraction process were applied for the removal of aflatoxin M1 from beef liver samples. Various pressures, temperatures, quantity of supercritical carbon dioxide, and organic modifiers were investigated to optimize the extraction methods. Organic modifier was found to be essential for quantitative recovery of aflatoxin M1. Extracts were cleaned up by solid-phase extraction and were analyzed via high-performance liquid chromatography coupled with fluorescence detection of the trifluoroacetic acid derivative. Solvent-modified carbon dioxide SFE achieved recoveries comparable to an AOAC-approved method involving organic solvent extraction. SFE allowed the traditional amounts of sample and organic solvent to be reduced. Also, the supercritical-fluid extraction permitted the use of carbon dioxide modified with acetonitrile: methanol (2:1) to replace methylene chloride as the organic solvent for the extraction step.


Journal of Agricultural and Food Chemistry | 1989

Extraction of fat tissue from meat products with supercritical carbon dioxide

Jerry W. King; James H. Johnson; John P. Friedrich


Journal of Food Science | 1988

Supercritical CO2 Extraction of Carotene and Lutein from Leaf Protein Concentrates

Fabio Favati; Jerry W. King; John P. Friedrich; Kenneth Eskins


Journal of Agricultural and Food Chemistry | 1996

Extraction of fat from ground beef for nutrient analysis using analytical supercritical fluid extraction

Jerry W. King; Fred J. Eller; J. M. Snyder; James H. Johnson; F. K. McKeith; Charles R. Stites


Journal of AOAC International | 1993

Optimization of experimental conditions for the supercritical carbon dioxide extraction of pesticide residues from grains

Jerry W. King; Marvin L. Hopper; Ronald G. Luchtefeld; Scott L. Taylor; L. Orton


Analytical Chemistry | 1995

Effect of supercritical carbon dioxide pressurized with helium on solute solubility during supercritical fluid extraction

Jerry W. King; James H. Johnson; Fred J. Eller


Italian Journal of Food Science | 1997

Supercritical fluid extraction of evening primrose oil kinetic and mass transfer effects

Jerry W. King; M. Cygnarowicz Provost; Fabio Favati


Journal of Agricultural and Food Chemistry | 1998

Supercritical CO2 Extraction of Fat: Comparison of Gravimetric and GC−FAME Methods

Fred J. Eller; Jerry W. King


Journal of Chromatographic Science | 1993

Translation and optimization of supercritical fluid extraction methods to commercial instrumentation

Jerry W. King; J. M. Snyder; Scott L. Taylor; James H. Johnson; Lloyd D. Rowe

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J. M. Snyder

United States Department of Agriculture

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James H. Johnson

National Center for Agricultural Utilization Research

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Marvin L. Hopper

Food and Drug Administration

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Scott L. Taylor

National Center for Agricultural Utilization Research

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Fabio Favati

Agricultural Research Service

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John L. Richard

United States Department of Agriculture

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John P. Friedrich

Agricultural Research Service

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Kenneth Eskins

Agricultural Research Service

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