Jerry Williamson
University of Florida
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Featured researches published by Jerry Williamson.
Journal of Nutrition | 2009
Yvonne Lamers; Jerry Williamson; Douglas W. Theriaque; Jonathan J. Shuster; Lesa R. Gilbert; Christine Keeling; Peter W. Stacpoole; Jesse F. Gregory
Glycine undergoes decarboxylation in the glycine cleavage system (GCS) to yield CO(2), NH(3), and a 1-carbon unit. CO(2) also can be generated from the 2-carbon of glycine by 10-formyltetrahydrofolate-dehydrogenase and, after glycine-to-serine conversion by serine hydroxymethyltransferase, from the tricarboxylic acid cycle. To evaluate the relative fates of glycine carbons in CO(2) generation in healthy volunteers (3 male, 3 female, aged 21-26 y), primed, constant infusions were conducted using 9.26 micromol x h(-1) x kg(-1) of [1,2-(13)C]glycine and 1.87 micromol x h(-1) x kg(-1) of [5,5,5-(2)H(3)]leucine, followed by an infusion protocol using [1-(13)C]glycine as the glycine tracer. The time period between the infusion protocols was >6 mo. In vivo rates of whole-body glycine and leucine flux were nearly identical in protocols with [1,2-(13)C]glycine and [5,5,5-(2)H(3)]leucine and with [1-(13)C]glycine and [5,5,5-(2)H(3)]leucine tracers, which showed high reproducibility between the tracer protocols. Using the [1-(13)C]glycine tracer, breath CO(2) data showed a total rate of glycine decarboxylation of 96 +/- 8 micromol x h(-1) x kg(-1), which was 22 +/- 3% of whole-body glycine flux. In contrast, infusion of [1,2-(13)C]glycine yielded a glycine-to-CO(2) flux of 146 +/- 37 micromol x h(-1) x kg(-1) (P = 0.026). By difference, this implies a rate of CO(2) formation from the glycine 2-carbon of 51 +/- 40 micromol x h(-1) x kg(-1), which accounts for approximately 35% of the total CO(2) generated in glycine catabolism. These findings also indicate that approximately 65% of the CO(2) generation from glycine occurs by decarboxylation, primarily from the GCS. Further, these results suggest that the GCS is responsible for the entry of 5,10-methylenetetrahydrofolate into 1-carbon metabolism at a very high rate ( approximately 96 micromol x h(-1) x kg(-1)), which is approximately 20 times the demand for methyl groups for homocysteine remethylation.
American Journal of Physiology-endocrinology and Metabolism | 2004
Steven R. Davis; Peter W. Stacpoole; Jerry Williamson; Lilia S. Kick; Eoin P. Quinlivan; Bonnie S. Coats; Barry Shane; Lynn B. Bailey; Jesse F. Gregory
Journal of Nutrition | 2000
Mauricio Martinez; Geraldine J. Cuskelly; Jerry Williamson; John P. Toth; Jesse F. Gregory
American Journal of Physiology-endocrinology and Metabolism | 2001
Geraldine J. Cuskelly; Peter W. Stacpoole; Jerry Williamson; Thomas G. Baumgartner; Jesse F. Gregory
Journal of Biological Chemistry | 2005
Aymeric Goyer; Eva Collakova; Rocío Díaz de la Garza; Eoin P. Quinlivan; Jerry Williamson; Jesse F. Gregory; Yair Shachar-Hill; Andrew D. Hanson
Journal of Nutrition | 2009
Yvonne Lamers; Jerry Williamson; Maria Ralat; Eoin P. Quinlivan; Lesa R. Gilbert; Christine Keeling; Robert D. Stevens; Christopher B. Newgard; Per Magne Ueland; Klnames Meyer; Åse Fredriksen; Peter W. Stacpoole; Jesse F. Gregory
Journal of Nutrition | 2006
Carolina P. Lima; Steven R. Davis; Amy D. Mackey; Jennifer B. Scheer; Jerry Williamson; Jesse F. Gregory
Journal of Nutrition | 2007
Yvonne Lamers; Jerry Williamson; Lesa R. Gilbert; Peter W. Stacpoole; Jesse F. Gregory
Journal of Nutrition | 1998
Jesse F. Gregory; Jerry Williamson; Lynn B. Bailey; John P. Toth
The FASEB Journal | 2007
Yvonne Lamers; Jerry Williamson; Lesa R. Gilbert; Peter W. Stacpoole; Jesse F. Gregory