Jesse Senko

Immature East Pacific Green Turtles (Chelonia mydas) Use Multiple Foraging Areas off the Pacific Coast of Baja California Sur, Mexico: First Evidence from Mark-Recapture Data

Abstract: Since 2001, Grupo Tortuguero has been conducting monthly inwater monitoring of East Pacific green turtles (Chelonia mydas), also known as black turtles, at four neritic foraging areas (Bahía Magdalena, Laguna San Ignacio, Punta Abreojos, Laguna Ojo de Liebre) along the Pacific coast of Baja California Sur, Mexico. Extensive tagging (883 turtles tagged of 1,183 turtles captured) and recaptures (154 tagged turtles recaptured at least once) at these four areas suggest that immature East Pacific green turtles show strong site fidelity to their neritic foraging grounds. However, in 2007, we recaptured two immature turtles, one in Laguna San Ignacio and the other in Bahía Magdalena, that were both originally captured in Punta Abreojos. To our knowledge, this represents the first direct evidence of immature East Pacific green turtles using multiple foraging areas along the Baja California Peninsula. This report highlights the importance of long-term monitoring efforts that encompass several habitats on a relatively large spatial scale (∼80 km between Punta Abreojos and Laguna San Ignacio and ∼300 km between Punta Abreojos and Bahía Magdalena) to better understand the movements and habitat use of immature East Pacific green turtles on their neritic foraging areas.

To Eat or not to Eat an Endangered Species: Views of Local Residents and Physicians on the Safety of Sea Turtle Consumption in Northwestern Mexico

Sea turtles have historically been an important food resource for many coastal inhabitants of Mexico. Today, the consumption of sea turtle meat and eggs continues in northwestern Mexico despite well-documented legal protection and market conditions providing easier access to other more reliable protein sources. Although there is growing evidence that consuming sea turtles may be harmful to human health due to biotoxins, environmental contaminants, viruses, parasites, and bacteria, many at-risk individuals, trusted information sources, and risk communicators may be unaware of this information. Therefore, we interviewed 134 residents and 37 physicians in a region with high rates of sea turtle consumption to: (1) examine their knowledge and perceptions concerning these risks, as a function of sex, age, occupation, education and location; (2) document the occurrence of illness resulting from consumption; and (3) identify information needs for effective risk communication. We found that 32% of physicians reported having treated patients who were sickened from sea turtle consumption. Although physicians believed sea turtles were an unhealthy food source, they were largely unaware of specific health hazards found in regional sea turtles, regardless of location. By contrast, residents believed that sea turtles were a healthy food source, regardless of sex, age, occupation, and education, and they were largely unaware of specific health hazards found in regional sea turtles, regardless of age, occupation, and education. Although most residents indicated that they would cease consumption if their physician told them it was unhealthy, women were significantly more likely to do so than men. These results suggest that residents may lack the necessary knowledge to make informed dietary decisions and physicians do not have enough accurate information to effectively communicate risks with their patients.

Plateau Pika Ochotona curzoniae Poisoning Campaign Reduces Carnivore Abundance in Southern Qinghai, China

Abstract. The plateau pika (Ochotona curzoniae), a small burrowing lagomorph that occupies the high alpine grasslands of the Qinghai-Tibetan Plateau (QTP), has been subject to a massive eradication campaign in China since the late 1950′s under the assumption that it promotes grassland degradation. However, mounting evidence suggests that pikas are a keystone species that provide critical ecological services in the alpine meadow ecosystem. Since the implementation of pika control programs, few studies have investigated the potential impacts of pika poisoning on native carnivore species. In 2007 we investigated the impact of pika poisoning on carnivores in southern Qinghai Province, China. Our results show a decrease in the abundance of carnivores from areas where pikas had been poisoned compared with non-poisoned sites, suggesting that the eradication of pikas at regional scales may alter or disrupt ecological communities on the QTP.