Jesús R. Rodríguez-Núñez

Evaluation of Physicochemical and Antifungal Properties of Polylactic Acid–Thermoplastic Starch–Chitosan Biocomposites

ABSTRACT Biocomposites of polylactic acid, thermoplastic starch, chitosan powder, and chitosan lyophilized powder were prepared using an extrusion process. The color, thermal, structural, mechanical, morphology, and antimicrobial properties were evaluated. The addition of thermoplastic starch and chitosan (chitosan powder and chitosan lyophilized powder) produced significant changes in color and heterogeneous surface morphology of the polylactic acid biocomposites. The thermal, mechanical, and morphometric properties of the material showed changes with the addition of thermoplastic starch and chitosan (chitosan powder and chitosan lyophilized powder). The biocomposites formulated with chitosan powder and chitosan lyophilized powder showed antifungal activity when evaluating this property. The biocomposites produced could be used in packaging applications. GRAPHICAL ABSTRACT

Mucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization

ABSTRACT The mucilage obtained from cladodes of Opuntia spinulifera has been used in industries and traditional applications. In the present work, the chemical, morphological, thermal and structural features of cladode mucilage from Opuntia spinulifera Salm-Dyck were studied. The 2D 1H-1H COSY NMR confirmed ten different residues within the repeating saccharide unit, six with α and four with β configurations. The FTIR showed the presence of galactose and pectins. The XRD detected minerals as calcium salts. The SEM exhibited aggregations and irregular morphology of the particles. The TGA registered the highest mass loss between 246–378°C and the DSC showed the transition state at 55.7°C and at 113.2°C was observed the typical endothermic peak, where it corresponds to the organic compound materials.