Ji-Hye Moon

Charantin Contents and Fruit Characteristics of Bitter Gourd (Momordica charantia L.) Accessions

Effect of Seedling Age, Cell size, and Nursery Conditions on Grafted Seedling Quality in Watermelon

Effect of Root-Zone Temperature on Water Relations and Hormone Contents in Cucumber

Antioxidant Activity and Polyphenol Contents in Ixeris sonchifolia Hance and Ixeris dentata Nakai

The Graft-take and Growth of Grafted Peppers (Capsicum annuum L.) Affected by Temperature and Relative Humidity during Healing and Acclimatization

Effects of Salinity Stress on the Inhibition of Stem Elongation in Grafted Cucumber Seedlings

Growth Characteristics and Nutritional Parameters of Introduced Chinese Vegetables in Korea

The Effects of DIF and UV-B Light on the Growth and the Contents of Functional Ingredients in Vegetable Sprouts

Antioxidant Activity and Polyphenol Contents in Butterbur (Petasites japonicus)

Genetic Analysis of Carotenoids Content in Red Pepper (Capsicum annuum L.) Fruit