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Dive into the research topics where Ji Shujuan is active.

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Featured researches published by Ji Shujuan.


international conference on new technology of agricultural engineering | 2011

Synthesis of artificial antigen and studied on influence factors of ELISA for chlorothalonil residue

Guo Nai-fei; Ji Shujuan; Yu Jicheng

In this work, the chlorothalonil derivative (i.e. hapten) was synthesized. The chlorothalonil artificial antigens were prepared via the hapten conjugated with carrier proteins by activated-ester and mixed-anhydride method, respectively. The antiserum were obtained through immunizing the New Zealand white rabbits with the immune antigen, and the appropriate concentrations of coating antigen and antibody of ELISA were determined with chessboard format. Meanwhile, the influence factors of washing processes were also investigated, which evaluated by the value of OD490. The results showed that the artificial antigens of chlorothalonil were successfully synthesized, and the antiserum titer was about 1∶1.0×104. The detection limit (IC20) of ELISA was 0.0123ng/mL. The recoveries of ELISA were from 84.0% to 89.8%, Coefficient of variation ranged from 3.0% to 7.6%. And all the Cross-reactivity (CR) with chlorothalonil analogous structure compounds were less than 0.01%.


Science and Technology of Food Industry | 2012

Quantification analysis of camellia oils adulteration with rapeseed oil and soybean oil by combining near infrared spectroscopy and partial-least-squares

Ji Shujuan; Fan Ting; Cheng Shunchang; Zhu Yipeng


Transactions of the Chinese Society of Agricultural Engineering | 2009

Effect of loading method of fruits and vegetables on 1-MCP concentration in sealing plastic tent.

Li Jiangkuo; Ji Shujuan; Zhang Peng; Zhang Ping; Qu YiBin


Transactions of the Chinese Society of Agricultural Engineering | 2009

Applicability of visible-near infrared spectroscopy models for determining soluble solid and total acid contents in 'Nanguo' pears during storage period.

Li DongHua; Ji Shujuan; s. Kazuaki


Archive | 2017

Blueberry lip balm and making method thereof

Zhou Qian; Wang Yue; Ji Shujuan; Wang Siyao; Li Enhui; Yao Miaomiao; Zhou Xin; Wei Bao-dong; Liu Ling; Cheng Shunchang; Bai Bing; Zhao Yingbo; Jiang Donghua; Zhang Xuan


Archive | 2017

Sprout vegetable zinc and iron reinforcing method adopting glutamy sulfide

Bai Bing; Zhang Yao; Chen Lulu; Zhang Xuan; Ji Shujuan


Archive | 2017

Method for controlling peel browning of cold storage Nanguo pear

Ji Shujuan; Wang Junwei; Zhou Qian; Zhou Xin; Wei Bao-dong; Liu Ling; Cheng Shunchang; Bai Bing; Zhao Yingbo; Zhang Xuan; Jiang Donghua


Archive | 2017

Method for detecting fragrance of silkworm chrysalis by headspace solid-phase microextraction and gas chromatography-mass spectrometry

Bai Bing; Zhang Yao; Tan Dehong; Zhang Xuan; Ji Shujuan


Archive | 2015

Medicament for inhibiting root growth of stored garlic

Tan Dehong; Ji Shujuan; Bai Bing; Wu Shangyi; Liu Mingming; Liu Qi; Zhang Xuxu


Archive | 2015

Method for simultaneously detecting content of total sulfides in allium by colorimetry

Bai Bing; Chen Lulu; Zhang Yao; Tan Dehong; Liu Ling; Jiang Donghua; Wu Chaoxia; Cheng Shunchang; Wei Bao-dong; Ji Shujuan

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Cheng Shunchang

Shenyang Agricultural University

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Wei Bao-dong

Shenyang Agricultural University

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Guo Nai-fei

Shenyang Agricultural University

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Qu YiBin

Shenyang Agricultural University

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Yu Jicheng

Dalian Nationalities University

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Zhang Peng

Shenyang Agricultural University

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Ren Xiaolin

College of Horticulture

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