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Dive into the research topics where Ji-Sook Han is active.

Publication


Featured researches published by Ji-Sook Han.


Korean Journal of Food Science and Technology | 1997

Antimicrobial Effect of Ethanol Extracts from Some Medicinal Herbs and Their Fractionates against Food-Born Bacteria

Dong-Hwa Shin; Moon-Sook Kim; Ji-Sook Han


Korean Journal of Food Science and Technology | 1996

Changes of Chemical Composition and Microflora in Bottled Vacuum Packed Kimchi during Storage at Different Temperature

Dong-Hwa Shin; Moon-Sook Kim; Ji-Sook Han; Dae-Kwan Lim; Jun-Myeong Park


Korean Journal of Food Science and Technology | 2001

Isolation and Antimicrobial Action of Growth Inhibitory Substance on Food-borne Microorganisms from Dryopteris crassirhizoma Nakai

Ji-Sook Han; Ji-Young Lee; Nam-In Baek; Dong-Hwa Shin


Korean Journal of Food Science and Technology | 1997

Growth Inhibition of Listeria monocytogenes by Pure Compound Isolated from Extract of Morus alba Linne Bark

Eun-Young An; Ji-Sook Han; Dong-Hwa Shin


Korean Journal of Food Science and Technology | 1994

Antimicrobial Effect of Each Solvent Fraction of Morus alba Linne, Sophora flavescens AITON on Listeria monocytogenes

Ji-Sook Han; Dong-Hwa Shin


Korean Journal of Food Science and Technology | 1994

Antimicrobial Effect of Ethanol Extracts of Sinomenium acutum(Thunb.) Rehd. et Wils and Glycyrrhiza glabra L. var. Glandulifera Regel et Zucc on Listeria monocytogenes

Dong-Hwa Shin; Ji-Sook Han; Moon-Sook Kim


Korean Journal of Food Science and Technology | 1994

Antimicrobial Effects on Listeria monocytogenes by Some Edible Plant Extracts

Ji-Sook Han; Dong-Hwa Shin; Se-Eok Yun; Moon-Sook Kim


Korean Journal of Food Science and Technology | 2002

Isolation of Growth Inhibition Substance on Food borne Microorganisms from Hypericum ascyron L. and Application to Food Preservation

Ji-Sook Han; Ji-Young Lee; Nam-In Baek; Il-Woung Back; Dong-Hwa Shin


Korean Journal of Food Science and Technology | 2001

Identification of Growth Inhibitory Substance on Food-borne Microorganisms from Commiphora molmol Engl. and Its Application to Food Products

Ji-Sook Han; Dong-Hwa Shin; Nam-In Baek


Korean Journal of Food Science and Technology | 2001

Antimicrobial Activity of Lysimachia clethroides Duby Extracts on Food-borne Microorganisms

Ji-Sook Han; Dong-Hwa Shin

Collaboration


Dive into the Ji-Sook Han's collaboration.

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Nam-In Baek

University of Illinois at Chicago

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Hong-Sik Cheigh

Pusan National University

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